Collins Fungi Guide The most complete field guide to the mushrooms and toadstools of Britain Ireland

Collins Fungi Guide  The most complete field guide to the mushrooms and toadstools of Britain   Ireland
Author: Stefan Buczacki,Chris Shields,Denys Ovenden
Publsiher: HarperCollins UK
Total Pages: 2608
Release: 2012-10-25
Genre: Nature
ISBN: 9780007413430

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The sixth title in the bestselling Collins Guide series, this book covers the fungi of the British Isles, with considerable relevance for Europe and the wider temperate world.

Collins Fungi Guide

Collins Fungi Guide
Author: Stefan Buczacki
Publsiher: Harpercollins Pub Limited
Total Pages: 640
Release: 2012
Genre: Nature
ISBN: 0007242905

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Every species is illustrated in colour, directly opposite the species description, with illustrations of young and mature fruiting bodies where necessary. Nearly 2,400 species are illustrated in full colour, with detailed notes on how to correctly identify them, with details of similar, confusing species also given to further ensure correct identification. Written by one of Europe's leading mycologists, Stefan Buczacki, and illustrated by two of the world's leading natural history illustrators, Christopher Shields and Denys Ovenden, this is the ultimate fungi guide for both amateur and experienced mycologists alike.

Collins Complete British Mushrooms and Toadstools

Collins Complete British Mushrooms and Toadstools
Author: Paul Sterry,Barry Hughes
Publsiher: HarperCollins (UK)
Total Pages: 0
Release: 2009
Genre: Edible mushrooms
ISBN: 0007232241

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This book allows everyone to identify mushrooms found in Britain and Ireland. The book is illustrated with beautiful photographs throughout, featuring the species you are most likely to see. Extensive details on size, shape and colour are given and over 1,500 photographs help you identify each species.

Mushrooms Toadstools of Britain and Europe

Mushrooms   Toadstools of Britain and Europe
Author: Régis Courtecuisse,Bernard Duhem
Publsiher: HarperAudio
Total Pages: 488
Release: 1995
Genre: Fungi
ISBN: UOM:39015037455048

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This is the most comprehensive field guide to mushrooms ever published. With descriptions of over 3,000 species that can be identified with the naked eye, this book is all the reader will need to correctly identify any fungus.

The Pocket Guide to Wild Mushrooms

The Pocket Guide to Wild Mushrooms
Author: Pelle Holmberg,Hans Marklund
Publsiher: Skyhorse Publishing Inc.
Total Pages: 129
Release: 2013-01-01
Genre: Nature
ISBN: 9781620877319

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Learn how to recognize mushrooms in the wild with this handy guide.

Mushrooms Collins Gem

Mushrooms  Collins Gem
Author: Patrick Harding
Publsiher: HarperCollins UK
Total Pages: 497
Release: 2012-04-12
Genre: Nature
ISBN: 9780007448562

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The ideal portable companion, the world-renowned Collins Gem series returns with a fresh new look and updated material.

Encyclopedia of Food Safety

Encyclopedia of Food Safety
Author: Anonim
Publsiher: Academic Press
Total Pages: 2356
Release: 2013-12-12
Genre: Technology & Engineering
ISBN: 9780123786135

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With the world’s growing population, the provision of a safe, nutritious and wholesome food supply for all has become a major challenge. To achieve this, effective risk management based on sound science and unbiased information is required by all stakeholders, including the food industry, governments and consumers themselves. In addition, the globalization of the food supply requires the harmonization of policies and standards based on a common understanding of food safety among authorities in countries around the world. With some 280 chapters, the Encyclopedia of Food Safety provides unbiased and concise overviews which form in total a comprehensive coverage of a broad range of food safety topics, which may be grouped under the following general categories: History and basic sciences that support food safety; Foodborne diseases, including surveillance and investigation; Foodborne hazards, including microbiological and chemical agents; Substances added to food, both directly and indirectly; Food technologies, including the latest developments; Food commodities, including their potential hazards and controls; Food safety management systems, including their elements and the roles of stakeholders. The Encyclopedia provides a platform for experts from the field of food safety and related fields, such as nutrition, food science and technology and environment to share and learn from state-of-the art expertise with the rest of the food safety community. Assembled with the objective of facilitating the work of those working in the field of food safety and related fields, such as nutrition, food science and technology and environment - this work covers the entire spectrum of food safety topics into one comprehensive reference work The Editors have made every effort to ensure that this work meets strict quality and pedagogical thresholds such as: contributions by the foremost authorities in their fields; unbiased and concise overviews on a multitude of food safety subjects; references for further information, and specialized and general definitions for food safety terminology In maintaining confidence in the safety of the food supply, sound scientific information is key to effectively and efficiently assessing, managing and communicating on food safety risks. Yet, professionals and other specialists working in this multidisciplinary field are finding it increasingly difficult to keep up with developments outside their immediate areas of expertise. This single source of concise, reliable and authoritative information on food safety has, more than ever, become a necessity

Collins Bird Guide

Collins Bird Guide
Author: Lars Svensson,Peter James Grant,Killian Mullarney,Dan Zetterström
Publsiher: Harpercollins Pub Limited
Total Pages: 392
Release: 2001
Genre: Nature
ISBN: 0007113323

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Collins Bird Guide provides all the information needed to identify any species at any time of the year, with detailed text on size, habitat, range, identification and voice. Accompanying every species entry is a distribution map and illustrations showing the species in all the major plumages (male, female, immature, in flight, at rest, feeding)."