Commercial Rabbit Farming And The Food Supply Complete Breeder S Guide

There are three kinds of rabbits Commercial Rabbits, Game Rabbits and Pet Rabbits. Commercial rabbits are of several types, chief amongst which are, the Rufus Red Belgian Hare, the New Zealand Rabbit, the Flemish Giant Rabbit.

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“Rabbits for Flesh and Fur” is a classic guide to cuniculture, the farming of rabbits for pleasure or profit. It deals with every aspect from selection and breeding to care, housing, and beyond. With simple explanations and step-by-step instructions, this illustrated guide is ideal for those with breeding and maintaining rabbits for whatever reason. Contents include: “Few Factors Favouring Rabbit Breeding”, “Varieties to Breed”, “Recommended Varieties and Breeds”, “Fur and Meat”, “Meat only Housing”, “The Care and Feeding of Rabbits”, “Breeding and Rearing”, “Costs and Returns”, “Establishment Costs”, “The Keeping of Records”, “Working to a Time-table”, and “Conclusion”. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on cuniculture.

This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Each publication has been professionally curated and includes all details on the original source material. This particular instalment, "The Complete Guide to Rabbit Farming" contains information on selection, breeding, housing and much more. It is intended to illustrate the main aspects of rabbit farming and serves as a guide for anyone wishing to obtain a general knowledge of the subject and understand the field in its historical context. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.

“Rabbits for Food, Fur and Profit” is a classic guide to rabbit farming, dealing with everything from selection and breeding to preparing for market and beyond. Written in clear, plain language and full of helpful diagrams, this timeless handbook will be of considerable utility to those with an interest in keeping rabbits for profit or pleasure. Contents include: “Feeding”, “Safe Wild Plants”, “Dangerous Wild Plants”, “Breeds and their Purposes”, “Accommodation”, “Selection of Breeding Stock and How to Mate”, “Care of the Mated Doe”, “Care of the Nursing Doe and Her Litter to Weaning Time”, “Care of Young Stock”, “Preparation for Market”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on rabbit farming.

How to raise rabbits for a steady source of meat and income Rabbits are one of the most sustainable, nutritious, and economic meat sources available. They can easily be raised in a variety of locations and climates, and require less space and infrastructure than many other species of livestock. Raising Rabbits for Meat is the how-to guide to help you succeed in starting and running a home rabbitry for a steady source of meat or income. Coverage includes: The history of the domestic rabbit Information on breeding, housing, and harvesting Tools to help you succeed with your program An emphasis on heritage breeds. Raising Rabbits for Meat provides a solid foundation for success in raising rabbits and is ideal for anyone interested in starting a small rabbitry for home use or to market rabbit meat as a business opportunity.