Contemporary Nutrition Study Guide
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Study Guide to Accompany Contemporary Nutrition 2
| Author | : Gordon M. Wardlaw |
| Publsiher | : Unknown |
| Total Pages | : 320 |
| Release | : 1993-11-01 |
| Genre | : Nutrition |
| ISBN | : 0801677629 |
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Contemporary Nutrition
| Author | : Gordon M. Wardlaw |
| Publsiher | : Unknown |
| Total Pages | : 788 |
| Release | : 2000 |
| Genre | : Nutrition |
| ISBN | : 0071093680 |
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CD-ROM: NutriQuest 2.0 -- Dietary Analysis Software.
Contemporary Nutrition
| Author | : Gordon M. Wardlaw |
| Publsiher | : Unknown |
| Total Pages | : 776 |
| Release | : 1992 |
| Genre | : Nutrition |
| ISBN | : CORNELL:31924062813930 |
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Catalog Supplement Food and Nutrition Information and Educational Materials Center
| Author | : Food and Nutrition Information and Educational Materials Center (U.S.) |
| Publsiher | : Unknown |
| Total Pages | : 260 |
| Release | : 2024 |
| Genre | : Cooking |
| ISBN | : UIUC:30112017926582 |
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ADA Pocket Guide to Nutrition Assessment
| Author | : Pamela Charney,Ainsley Malone |
| Publsiher | : American Dietetic Associati |
| Total Pages | : 232 |
| Release | : 2009 |
| Genre | : Medical |
| ISBN | : 9780880914215 |
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Health Fair Resource Guide
| Author | : Anonim |
| Publsiher | : Unknown |
| Total Pages | : 384 |
| Release | : 1986 |
| Genre | : Health planning |
| ISBN | : MINN:30000001092414 |
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Contemporary Nutrition
| Author | : Gordon M. Wardlaw |
| Publsiher | : Unknown |
| Total Pages | : 135 |
| Release | : 1992-01 |
| Genre | : Electronic Book |
| ISBN | : 0801668506 |
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"Contemporary Nutrition" Sixth Edition Update is designed for students with little or no background in college-level biology, chemistry or physiology. Updated to include the new 2005 Dietary Guidelines And MyPyramid information, "Contemporary Nutrition" will provide students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. With his friendly writing style, Gordon Wardlaw acts as the student's personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices. .