Cooking The Hungarian Way
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Cooking the Hungarian Way
Author | : Magdolna Hargittai |
Publsiher | : Lerner Publications |
Total Pages | : 78 |
Release | : 2003-01-01 |
Genre | : Juvenile Nonfiction |
ISBN | : 0822541327 |
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An overview of Hungarian cookery, including information about the country's geography, history, holidays, and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.
Helen s Hungarian Heritage Recipes
Author | : Clara Margaret Czégény |
Publsiher | : Dream Machine Publishing |
Total Pages | : 299 |
Release | : 2006 |
Genre | : Cooking, Hungarian |
ISBN | : 9780978025403 |
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Annamaria s Kitchen The Tastes of Hungary
Author | : Annamaria Torok |
Publsiher | : Unknown |
Total Pages | : 178 |
Release | : 2020-10-11 |
Genre | : Cooking |
ISBN | : 1777370914 |
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Hungarian cuisine is very unique: it has been influenced by many different cultures. Based on the diversity of European folk traditions, over the centuries we developed our own ways. In this book, my intention was to introduce Traditional Hungarian Cooking. In addition to keeping alive age-old recipes, I also created some new dishes that were originally not part of the traditional Hungarian cuisine, but their roots can be found in our culture. Although I live in Canada, I was born and raised in Hungary. During these long years I have spent in North America, I have kept my passion for Hungarian food culture. Making delicious dishes is not an everyday chore for me, but rather a passion and an art. Seeing my family and friends enjoying the meal I made for them is the greatest reward I can imagine. I started mastering my cooking skills in my early teens. Long before that, even as a child, I would watch my mother in the kitchen with great curiosity. She was preparing Hungarian Style Stew, which is known as the famous Pörkölt, or the Hungarian Apple Pie that is not round but square shaped. I think I inherited my passion for cooking from my mom, although my dad was a great cook as well. In our family, good food has always played an important role, and was the focal point of holiday gatherings and special occasions. I hope everybody will enjoy this book and find their favorite foods, have fun, and create your own masterpieces. To get new ideas, please check out my webpage regularly to see my latest recipes.
Hungarian Cookbook Old World Recipes for New World Cooks
Author | : Yolanda Fintor |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 2009 |
Genre | : Cooking |
ISBN | : 0781812402 |
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These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary concerns and faster-paced lifestyles. The author also explores the seasonal and ceremonial observances still practiced by Hungarian Americans: bacon cookouts, fall grape festivals, weddings, Christmas, New Year's, and Easter.
The Art of Hungarian Cooking
Author | : Paula Pogany Bennett,Velma R. Clark |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 1997 |
Genre | : Cooking, Hungarian |
ISBN | : 0781805864 |
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Songs of Hungary reveal that love and food are closely entwined in the hearts of this frankly and enthusiastically food-loving nation. The Art of Hungarian Cooking is a delightful accomplishment. In Hungary the spirit with which a special dish is cooked is almost as important as the ingredients and the measurements. Hungarian cooking is not spicy. It is pleasing in a sophisticated way, having that indefinable quality which also distinguishes the people. In this book there are many varieties of menus to be found, dishes to bring adventure to your cooking, give satisfaction to you as you cook and hostess over and above all the pleasure and enjoyment these dishes will afford your family and guests.
Cuisine of Hungary
Author | : George Lang |
Publsiher | : Unknown |
Total Pages | : 512 |
Release | : 1993-05-01 |
Genre | : Cooking, Hungarian |
ISBN | : 0140469346 |
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Gundel s Hungarian Cookbook
Author | : Károly Gundel |
Publsiher | : Arthur Vanous Company |
Total Pages | : 144 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : 9631330869 |
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This is an old, tried, & true HUNGARIAN cookbook 1st published in 1934. All ingredients listed in order they should be used, as well as one step after the other. Recipes are for six people...for soups, hot & cold apetizers, meats, salads, & deserts.
The Hungarian Cookbook
Author | : Susan Derecskey |
Publsiher | : HarperCollins Publishers |
Total Pages | : 296 |
Release | : 1972 |
Genre | : Cooking |
ISBN | : IND:39000003820359 |
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"Our appetite for this interesting cuisine, a melding of Germanic, Slavic, Tartar, and Turkish influences, has been whetted by [this] excellent new work."--New York Times