Cooking With Michael Field
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Michael Field s Cooking School
Author | : Michael Field |
Publsiher | : Unknown |
Total Pages | : 390 |
Release | : 1965 |
Genre | : Cooking |
ISBN | : UCSC:32106014871385 |
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Cooking with Michael Field
Author | : Outlet,Outlet Book Company Staff,Random House Value Publishing Staff |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1982-01-01 |
Genre | : Electronic Book |
ISBN | : 0517314150 |
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Cooking with Michael Field
Author | : Michael Field |
Publsiher | : Henry Holt & Company |
Total Pages | : 498 |
Release | : 1978-01-01 |
Genre | : Cooking |
ISBN | : 0030185017 |
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One of America's culinary experts offers an explicit, precise discussion of cooking skills and techniques in addition to providing a wide range of imaginative, appealing recipes for cooks at all levels
Michael Field s Culinary Classics and Improvisations
Author | : Michael Field |
Publsiher | : Knopf Books for Young Readers |
Total Pages | : 264 |
Release | : 1967 |
Genre | : Cooking |
ISBN | : UCSD:31822037856085 |
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The Hunter Chef Cookbook
Author | : Michael Hunter |
Publsiher | : Penguin |
Total Pages | : 288 |
Release | : 2020-10-06 |
Genre | : Cooking |
ISBN | : 9780735236950 |
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"I recognized that Michael Hunter knows what he is talking about the minute I opened this book. Hunter is the kind of guy--and the kind of work--that you get when you combine passion, creativity, inventiveness, and elbow grease. This book makes me hungry, and Michael Hunter makes me proud to be a hunter and angler." --Steven Rinella, outdoorsman, host of the TV series and podcast MeatEater, and author The MeatEater Fish and Game Cookbook Well-known hunter and respected wild-game chef, Michael Hunter, grew up in the great outdoors. Inspired by the endless bounty of the land, hunting, fishing, foraging, and cooking is a way of life for Hunter. Celebrating the resources of the wild, The Hunter Chef Cookbook features a collection of over 100 recipes and butchery guides, and stunning food and landscape photography. The book includes recipes for cooking big game, from moose and bison, to white tail deer and wild boar. Common small game features include wild turkey, duck, wild goose, ruffed grouse, as well as rabbit and squirrel. Fresh-water and salt-water fish recipes feature pickerel, wild salmon, rainbow trout, prawns, scallops, and more. A seasoned forager, Hunter offers an array of savoury and sweet recipes, incorporating wild ingredients, everything from mushrooms and leeks to sumac and berries.
Israeli Soul
Author | : Michael Solomonov,Steven Cook |
Publsiher | : Rux Martin/Houghton Mifflin Harcourt |
Total Pages | : 387 |
Release | : 2018 |
Genre | : HOUSE & HOME |
ISBN | : 9780544970373 |
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Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.
Bress n Nyam Gullah Geechee Recipes from a Sixth Generation Farmer
Author | : Matthew Raiford |
Publsiher | : The Countryman Press |
Total Pages | : 397 |
Release | : 2021-05-11 |
Genre | : Cooking |
ISBN | : 9781682686058 |
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More than 100 heirloom recipes from a dynamic chef and farmer working the lands of his great-great-great grandfather. From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is an essential cuisine of American history. It is the culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. From the Carolinas to Georgia and Florida, this is where descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee. In this groundbreaking and beautiful cookbook, Matthew Raiford pays homage to this cuisine that nurtured his family for seven generations. In 2010, Raiford’s Nana handed over the deed to the family farm to him and his sister, and Raiford rose to the occasion, nurturing the farm that his great-great-great grandfather, a freed slave, purchased in 1874. In this collection of heritage and updated recipes, he traces a history of community and family brought together by food.
Feast on Adventure
Author | : Paul Shipman |
Publsiher | : FriesenPress |
Total Pages | : 155 |
Release | : 2021-03-25 |
Genre | : Cooking |
ISBN | : 9781525597688 |
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Good food can be lightweight, convenient and delicious! Feast on Adventure guides you through the world of freeze-dried, dehydrated, and instant foods. Learn how to dream up meals for your own adventures, or choose from over 40 field-tested, delectable, lightweight recipes sure to wow on your next escapade. These meals are simple to prepare, require minimal tools, and leave little to clean up. Customize any dish to manage your personal dietary requirements, whether gluten-free, vegan, dairy-free, vegetarian, low sodium, and so on.