Corn Crusade

Scarcely making ends meet -- Industrial agriculture, the logic of corn -- Corn politics -- Better living through corn -- Growing corn, raising citizens -- From Kolkhoznik to wage earner -- American technology, Soviet practice -- Battles over corn

Corn Crusade: Khrushchev's Farming Revolution in the Post-Stalin Soviet Union is the first history of Nikita Khrushchev's venture to cover the Soviet Union in corn, a crop common globally but hitherto rare in his country. Lasting from 1953 until 1964, this crusade was an emblematic component of his efforts to resolve agrarian crises inherited from Joseph Stalin. Using policies and propaganda to pressure farms to expand corn plantings tenfold, Khrushchev expected the resulting bounty to feed not people, but the livestock necessary to produce the meat and dairy products required to make good on his frequent pledges that the Soviet Union was soon to "catch up to and surpass America." This promised to enrich citizens' hitherto monotonous diets and score a victory in the Cold War, which was partly recast as a "peaceful competition" between communism and capitalism. Khrushchev's former comrades derided corn as one of his "harebrained schemes" when ousting him in October 1964. Echoing them, scholars have ridiculed it as an "irrational obsession," blaming the failure on climatic conditions. Corn Crusade brings a more complex and revealing history to light. Borrowing technologies from the United States, Khrushchev expected farms in the Soviet Union to increase productivity because he believed that innovations developed under capitalism promised greater returns under socialism. These technologies generated results in many economic, social, and climatic contexts after World War II but fell short in the Soviet Union. Attempting to make agriculture more productive and ameliorate exploitative labor practices established in the 1930s, Khrushchev achieved only partial reform of rural economic life. Enjoying authority over formal policy, Khrushchev stood atop an undisciplined hierarchy of bureaucracies, local authorities, and farmworkers. Weighing competing incentives, they flouted his authority by doing enough to avoid penalties, but too little to produce even modest harvests of corn, let alone the bumper crops the leader envisioned.

This book provides a comprehensive analysis of Russian food policy. Food policy is defined as the way government policy influences food production and distribution. Russia’s food policy is important for several reasons. The first and most obvious reason is that a dysfunctional food policy is symptomatic of larger political and societal problems. A failing food policy is often the precursor to political instability. Russian food policy is also important is due to the agricultural recovery since 2004 that has allowed Russia to become self-sufficient in grain production. Being food-sufficient in grain means that Russia is not drawing upon global grain supply. Even more important, Russia now produces surpluses and has become a global grain supplier. Moreover, the agricultural recovery has made the country food secure, traditionally defined as having enough food for a healthy life. An analysis of food policy reveals that the structure of food production has changed with the emergence of mega-farms called agroholdings that are horizontally and vertically integrated. Agroholdings represent a concentration of capital and land, with a small number of farms producing large percentages of total food output. The book explores alternatives to the industrial agricultural model by discussing different variants of sustainable agriculture. A final importance of Russian food policy concerns food trade. Russia has become more protectionist since 2012. The food embargo against Western nations (2014-2017) is one example, so too is import substitution that is a core component of food policy. The book demonstrates the politicalization of external food trade. Food trade and denial of access to the Russian market is used as an instrument of foreign policy to punish countries with whom Russia has disagreements. Current Russian policymakers have food resources to augment, support, and extend national interests abroad. Russia historically has cycled through periods of integration and isolation from the West. This book raises the question whether a new normal has arisen that is characterized by the permanent withdrawal from integration, as evidenced by its nationalist and protectionist food policy. The book is entirely original, rich in detail and broad in scope. It is based on field work, survey data, a wide reading of primary sources and the secondary literature, all of which are linked to important policy questions in development studies and food studies. It is destined to become a classic book on Russian food policy.

A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.

The story of a grizzly bear named Millie: her life, death, and cubs, and what they reveal about the changing character of the American West. An "ode to wildness and wilderness" (Outside Magazine), Down from the Mountain tells the story of one grizzly in the changing Montana landscape. Millie was cunning, a fiercely protective mother to her cubs. But raising those cubs in the mountains was hard, as the climate warmed and people crowded the valleys. There were obvious dangers, like poachers, and subtle ones, like the corn field that drew her into sure trouble. That trouble is where award-winning writer, farmer, and conservationist Bryce Andrews's story intersects with Millie’s. In this "welcome and impressive work" he shows how this drama is "the core of a major problem in the rural American West—the disagreement between large predatory animals and invasive modern settlers”—an entangled collision where the shrinking wilds force human and bear into ever closer proximity (Barry Lopez). “Andrews’s wonderful Down from the Mountain is deeply informed by personal experience and made all the stronger by his compassion and measured thoughts . . . Welcome and impressive work.”—Barry Lopez

"For centuries, the Irish have been famed, and often derided, for their attachment to alcohol. Yet in the 1830s and 1840s, Ireland became a temperance stronghold. The man almost singlehandedly responsible for this surprising transformation was Father Theobald Mathew (1790-1856), a popular Franciscan friar. Over a ten-year period, five million Irish men, women, and children took the pledge at his hands, while hundreds of public houses were forced to shut their doors or switch to selling coffee and tea. By the end of the 1840s, however, Mathew's "miracle" was already coming undone. The Great Famine was ravaging Ireland and Mathew's years of nonstop campaigning had left him sick, exhausted, and bankrupt. Undeterred, he traveled to the United States in 1849 to generate support and administer the pledge to as many new immigrants as he could find. Failing health forced him to return to Ireland where he died in 1856, leaving behind a weak and fragmented movement. In the late nineteenth century, several Irish priests revived Mathew, s crusade. In the United States, Irish American bishops supported the Catholic Total Abstinence Union (CTAU) and joined hands with the Women's Christian Temperance Union in their war against liquor. In Ireland, Father James Cullen formed the Pioneers, a total abstinence association for devout Catholics. While the CTAU languished after the United States Congress passed the Prohibition Amendment in 1919, the Pioneers continued to thrive in Ireland into the 1960s. Although the group, s membership has declined in recent years, there are still today a large number of Irish teetotallers."--Publisher's website.

Although Americans have always been a hard-drinking people, voters used the democratic process to ban alcohol from 1920 to 1933. This bizarre episode, which uniquely involved two constitutional amendments, has often been humorously recalled, frequently satirized, and usually condemned. Themore interesting questions, however, are how and why Prohibition came about, how Prohibition worked (and failed to work), and how Prohibition gave way to strict governmental regulation of alcohol. This book answers these questions, presenting a brief and elegant overview of the Prohibition era.During the 1920s alcohol prices rose, quality declined, and consumption dropped. Since beer was too bulky to hide and largely disappeared, drinkers swallowed mixed drinks made with moonshine or mediocre imported liquor. The all-male saloon gave way to the speakeasy, where men and women drank, ate,and danced to jazz.This book illustrates how public support for prohibition collapsed due to gangster violence and the need for local, state, and federal government alcohol revenue during the Great Depression. As public opinion turned against prohibition, Franklin Delano Roosevelt promised to repeal prohibition in1932. Legal, taxed beer came in April 1933, and the Twenty-first Amendment was ratified in December 1933. After 1933, state alcohol control boards adopted strong regulations, whose legacies continue to influence American drinking habits.With his unparalleled historical knowledge and expertise in American drinking patterns, W. J. Rorabaugh provides an elegant and accessible synthesis of one of the most important topics in US history, showing how a powerful socio-political movement can shift emphasis over time.

Beginning in the nineteenth century with Anthony Comstock, America's 'censor in chief,' The Mind of the Censor and the Eye of the Beholder explores how censors operate and why they wore out their welcome in society at large. This book explains how the same tactics were tried and eventually failed in the twentieth century, with efforts to censor music, comic books, television, and other forms of popular entertainment. The historic examples illustrate not just the mindset and tactics of censors, but why they are the ultimate counterculture warriors and why, in free societies, censors never occupy the moral high ground. This book is for anyone who wants to know more about why freedom of speech is important and how protections for free expression became part of the American identity.