Cornucopia

Guide to fifty categories of edible plants including fruits, seeds, leaves, roots, oils. Detailed cultivar listing for 110 major crops. Taxonomic nomenclature of families, genera and species follows that of Tanaka and Kunkel. Classification of cultivars is modified ater Lewis and Hortur Third. In three sections: botanical listings, cultivar listings, and sources.

Many North American plants have characteristics that are especially promising as candidates for expanding our food supply and generating new economically competitive crops. This book is an informative analysis of the top 100 indigenous food plants of North America, focusing on those species that have achieved commercial success or have substantial market potential. The book's user-friendly format provides concise information on each plant. It examines the geography and ecology, history, economic and social importance, food and industrial uses, and the economic future of each crop.

With its picturesque domes, walls of pale pink sandstone and splendid Dumfriesshire setting, Drumlanrig is one of Scotland's most romantic castles, its story entwined with that of the country itself. Finished in 1689, its North Front is a stunning stage set of dressed stone, classical pilasters and carvings of swags, scrolls and spooky faces.

Colorful, cosmopolitan, hard-drinking, often outrageous characters throng this rollicking memoir by the late John Freely, who moved with his family to Istanbul in 1960 and changed travel writing for good with his 1972 guide, Strolling Through Istanbul. Dozens of books on travel, history and science would follow.

What begins as a relaxing, back to nature backpacking trip into Oregon's rugged Eagle Cap wilderness soon evolves into a three month adventure of a lifetime for three people and a big white dog. Physically unprepared and ill equipped, the party sets out on a three day hiking trip only to discover Mother Nature is not always willing to accommodate such novice trespassers in her back yard. Forced to confront the challenges of nature's wrath head on, each hiker learns true loss is not in the absence of material things, but rather the failure to discover the strength which is inside each of us. Follow the incredible journey as these ragtag wanna-be hikers set out to discover new trails and discover instead that sometimes it's not always the destination, but the journey that is most remembered.

No city has captured the imagination like Troy does. Since the famous poet Homer wrote the Iliad and the Odyssey in the eighth century BC, many peoples have sung, edited, studied and appropriated the stories of the city, the war between Greeks and Trojans and the famous Trojan horse. Roman emperors and many European monarchs have traced their roots to Trojan or Greek heroes. Troy was a legendary city, a city of poetry, paintings, operas and films. But the city really existed: in 1871 the German archaeologist Heinrich Schliemann found the remains of Troy during excavations in Turkey. Since the end of the nineteenth century, teams of archaeologists exposed the history of the city. In this handbook, with contributions from numerous experts from the Netherlands and Turkey, the latest insights and discoveries about both the historical and legendary Troy are presented.0Exhibition: Allard Pierson Museum, Amsterdam, The Netherlands (7.12.2012-5.5.2013).

Part one of trilogy.

Cornucopia explores the health and economic implications of U.S. farm policy. Using a corn farm in rural South Dakota as his starting point, Johnson reviews the history of agricultural policies in America to understand how large-scale, industrial agriculture came to play such a large role in U.S. and world food production. He also discusses the role of agricultural policies in the on-going "food for fuel" debate, as well as the linkages between agricultural outputs and health outcomes. As the U.S. battles with a burgeoning epidemic of dietary disease - including some of the highest rates of obesity, diabetes, and hypertension in the developed world - it is especially important to understand where our food comes from and its relation to health, nutrition, and economic mobility. Ensuring America's health and well-being requires us to first return to the farm.