Corrosion Control In The Desalination Industry

This book addresses two critical problems that plague materials that make up components in both desalination and cooling water systems: corrosion, and fouling. The book addresses various types and components of industrial desalination technologies with solutions for controlling corrosion, scaling and biofouling. Issues unique to desalination systems, vital for the production of clean water, are considered as well. Green technologies are discussed throughout, along with environmental and economic considerations. The book presents solutions to the problems encountered by internal and external parts of these systems and will aid professionals that design, operate, and maintain them. It will be valuable to professionals in the materials, corrosion, electrochemical and wastewater industries, as well as chemical engineers. Addresses the corrosion issues facing the conventional and modern water desalination systems; Discusses the causes and remediation of problems caused by corrosion, scaling, and biofouling in water treatment; Offers green solutions, thereby minimizing environmental impact while increasing control and productivity of water systems; Suitable for professionals working with water desalination plants, materials scientists and corrosion engineers.

Desalination plant engineers must know how to tackle corrosion problems. This book offers advice not just on diagnosing corrosion failures, but on how to monitor the plant's resistance to corrosion by inspection and monitoring.

The book comprises 14 chapters covering all the issues related to water desalination. These chapters emphasize the relationship between problems encountered with the use of feed water, the processes developed to address them, the operation of the required plants and solutions actually implemented. This compendium will assist designers, engineers and investigators to select the process and plant configuration that are most appropriate for the particular feed water to be used, for the geographic region considered, as well as for the characteristics required of the treated water produced. This survey offers a comprehensive, hierarchical and logical assessment of the entire desalination industry. It starts with the worldwide scarcity of water and energy, continues with the thermal - and membrane-based processes and, finally, presents the design and operation of large and small desalination plants. As such, it covers all the scientific, technological and economical aspects of this critical industry, not disregarding its environmental and social points of view. One of InTech's books has received widespread praise across a number of key publications. Desalination, Trends and Technologies (Ed. Schorr, M. 2011) has been reviewed in Corrosion Engineering, Science

Nowadays, it is generally accepted that in the natural and industrial environments, corrosion and pollution are interrelated harmful processes since many water, air and soil pollutants accelerate corrosion, and corrosion products such as rust, oxides and salts, also pollute water bodies at ports, rivers, dams, canals and shipyards. Both are pernicious processes that impair the durability of the infrastructure assets, the industry efficiency and profitability and the quality of the environment. Therefore, it is essential to develop and to apply corrosion engineering control methods and techniques, in particular those being environment-friendly. In this crucial time of worldwide energy crisis and economic turmoil, cost effective corrosion control will extend the life of the infrastructure saving large expenses in materials, equipment and structures. This book will contribute to achieve this important mission!

The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health and are aggravated by the disastrous, extreme climatic events such as floods, droughts, fires, storms connected to climate change, global warming and greenhouse gas emissions that modify the environment and, consequently, the production of foods in the agriculture and husbandry sectors. This collection of articles is a timely contribution to issues relating to the food industry. They were selected for use as a primer, an investigation guide and documentation based on modern, scientific and technical references. This volume is therefore appropriate for use by university researchers and practicing food developers and producers. The control of food processing and production is not only discussed in scientific terms; engineering, economic and financial aspects are also considered for the advantage of food industry managers.

This book provides an overview of causes, types of corrosion and inhibitors to combat corrosion. The corrosion journals in this book provide broad international coverage of research and practice in corrosion processes and corrosion control. Peer-reviewed contributions address all aspects of corrosion engineering and corrosion science; there is strong emphasis on effective design and materials selection to combat corrosion and the journal carries failure case studies to further knowledge in these areas.

The new edition of LaQue's classic text on marine corrosion, providing fully updated control engineering practices and applications Extensively updated throughout, the second edition of La Que's Handbook of Marine Corrosion remains the standard single-source reference on the unique nature of seawater as a corrosive environment. Designed to help readers reduce operational and life cycle costs for materials in marine environments, this authoritative resource provides clear guidance on design, materials selection, and implementation of corrosion control engineering practices for materials in atmospheric, immersion, or wetted marine environments. Completely rewritten for the 21st century, this new edition reflects current environmental regulations, best practices, materials, and processes, with special emphasis placed on the engineering, behavior, and practical applications of materials. Divided into three parts, the book first explains the fundamentals of corrosion in marine environments, including atmospheric corrosion, erosion, microbiological corrosion, fatigue, environmental cracking, and cathodic delamination. The second part discusses corrosion control methods and materials selection that can mitigate or eliminate corrosion in different marine environments. The third section provides the reader with specific applications of corrosion engineering to structures, systems, or components that exist in marine environments. This much-needed new edition: Presents a comprehensive and up-to-date account of the science and engineering aspects of marine corrosion Focuses on engineering aspects, descriptive behavior, and practical applications of materials usage in marine environments Addresses the various materials used in marine environments, including metals, polymers, alloys, coatings, and composites Incorporates current regulations, standards, and recommended practices of numerous organizations such as ASTM International, the US Navy, the American Bureau of Shipping, the International Organization for Standardization, and the International Maritime Organization Written in a clear and understandable style, La Que's Handbook of Marine Corrosion, Second Edition is an indispensable resource for engineers and materials scientists in disciplines spanning the naval, maritime, commercial, shipping industries, particularly corrosion engineers, ship designers, naval architects, marine engineers, oceanographers, and other professionals involved with products that operate in marine environments.