Country Case Study

When Member States of the United Nations approved the 2030 Agenda for Sustainable Development in 2015, they agreed that the Sustainable Development Goals and Targets should be met for all nations and peoples and for all segments of society. Governments and stakeholders negotiating the 2030 ...

This study was undertaken as part of a larger learning exercise to assess the outcomes and impacts of the International Food Policy Research Institute’s country programs. It reports on in-depth probing of selected successful research contributions to policy outcomes in order to determine if there are any common approaches and actions taken by country program leaders that helped to foster the successes. The selection of case studies was not comprehensive— there were many more identified by country program leaders—nor random, because we desired to have samples from all the countries with country programs. A semi-structured interview approach was followed by the authors and guided by a list of questions (found in Appendix B). The results showed that important factors making successful contributions to policy were building high credibility with local policy makers and donors, having direct access to senior policy makers, partnering with the right people, conducting research on issues over the longer term and not just responding to crises, organizing conferences and meetings around research evidence, and strengthening national capacity for policy research.

Reliable national accounts are essential for proper economic analyses and informed policymaking by national authorities as well as other stakeholders. Nevertheless, in many countries, national accounts statistics are subject to serious shortcomings, which are often manifested as overestimated growth rates. In cases where official data are not adequate for surveillance, IMF staff compile alternative estimates by applying various forecasting methods. This study proposes a more holistic, bottom-up approach, which is based on the compilation of GDP by the expenditure method with limited source data. The study also discusses the case of Turkmenistan, where this method was implemented in practice.

The food problems now facing the world—scarcity and starvation, contamination and illness, overabundance and obesity—are both diverse and complex. What are their causes? How severe are they? Why do they persist? What are the solutions? In three volumes that serve as valuable teaching tools and have been designed to complement the textbook Food Policy for Developing Countries by Per Pinstrup-Andersen and Derrill D. Watson II, they call upon the wisdom of disciplines including economics, nutrition, sociology, anthropology, environmental science, medicine, and geography to create a holistic picture of the state of the world's food systems today. Volume I of the Case Studies addresses policies related to health, nutrition, food consumption, and poverty.