Cowboy Easy

Analyzing a sample of 25 films, including such notables as Red River, Shane, Unforgiven, The Wild Bunch, Wyatt Earp, and Dances with Wolves, this work examines traditional leadership theories as reflected in the western film genre. The western vividly portrays a variety of leadership styles, motifs, and characteristics giving perspective on several traditional leadership theories. The different leadership styles the films exhibit are categorized and described through content analysis. Some of the concepts and underlying theories and styles reveal a universal quality about leadership that transcends theoretical research. As a cultural study that traces the relative popularity of leadership styles, this work provides new insight toward studying leadership effectiveness. Through the lens of leadership theory, this unique look at the western films from 1945 to 1995 and the American culture they depict will appeal not only to leadership, film, and popular culture scholars but to leaders in business, government, and the military. Chapters group films by their similar depiction of leadership styles. Within each chapter the films are separately described, then each is explored within the context of leadership theory. Films prior to 1980 are included on the basis of their critical or commercial success, while films after 1980 are included on the basis of their box office success or their individual portrayals of gender or cultural leadership.

No matter what Clyde tried he could not stay on a horse and so he finally rides Daisy, the cow.

When a cowboy rescues a single mom, he promises to do things the right way—his way!—in this story from USA TODAY bestselling author Kathie DeNosky Rancher T. J. Malloy doesn't think twice before saving a woman and her baby from raging floodwaters and taking them to his ranch. So what if it's Heather Wilson, the neighbor he's feuded with for months. Heather also happens to be heart-stoppingly beautiful and in desperate need of the kind of help only he can give. As the floodwaters rise, so does their passion—and T.J. will do whatever it takes to get Heather to stay…on his terms!

FAMILY MATTERS IT WAS JUST A HOUSE… Bachelor Cade McKendrick has no intention of filling his rugged ranch with a family. Then his hastily hired cook turned out to be a gorgeous single mom, and the place was promptly invaded by freshly baked cookies, toys and laughter. Soon, Cade longed for something he didn't even believe in… COULD IT BECOME A HOME? P.J. Kirkland was a mother, not a wife. Yet Cade's tender ways had her dreaming of a husband. Was it possible this cowboy wanted more than a place to hang his Stetson…that he desired his own loving family? Kisses, kids, cuddles and kin—the best things in life are found in families!

Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

In the past five years, the techniques used in arthroscopic shoulder surgery have advanced exponentially. The basic principles are the same, but the theories, techniques, and instrumentation have dramatically improved. The Cowboy's Companion: A Trail Guide for the Arthroscopic Shoulder Surgeon is truly a companion book to Burkhart’s View of the Shoulder: A Cowboy's Guide to Advanced Shoulder Arthroscopy, which builds on the principles of the first book and concentrates on the new theories and techniques that have developed since the first book was written. The book is separated into two sections: The Shoulder Roundup, which will be an update on the techniques and ideas that have developed in shoulder surgery and The Shoulder Rodeo, which will be a collection of challenging cases that demonstrate unique approaches to difficult shoulder problems. The text comes with two DVDs that feature advanced interactive technology. The surgical videos will be supplemented with state-of-the-art digitally enhanced illustrations and animations, to create an entirely new 3-dimensional learning environment for the surgeon.

Accompanied by entertaining stories and poetry, an authentic cowboy and TV veteran presents a guide to comfort food that gets creative with pantry ingredients to create such dishes as Sweet Heat Chopped Barbecue Sandwiches and Bread Pudding With Whisky Cream Sauce. 35,000 first printing.