Cowboy S Way

For everything cowboy and Wild West, look no further. The Cowboy Way is a tribute to the classic image of old-time lore and its influence on popular culture. You thought that you knew cowboys, but did you know: - The cowboy can trace his roots back to the Spanish vaquero traditions of Mexico - Cowboys are credited for offering such folkloric wisdom as: "Always saddle your own horse" and "Never trust a man who agrees with you - he's probably wrong" - Annie Oakley was likely America's first superstar; she was a sharpshooter who became famous for her role in Buffalo Bill's Wild West Show

It's the Cowboy Way! tells the full story of the amazing true adventures of group members Ranger Doug, Woody Paul, Too Slim, and Joey "The CowPolka King" for the first time, from their first gigs at "Herr Harry's Phranks 'N' Steins," in Nashville, to their rise to the top of the Grammy heap. Since 1977, Riders In The Sky has faithfully tended a musical tradition kindled by singing cowboy legends, such as Gene Autry and the Sons Of The Pioneers. Throughout its long career, the group has branded the genre with its own mark, crafting a well-balanced mix of both classic and original western songs -- smooth harmony, hot licks, and comedy. Over the past quarter of a century, and more than 4,500 shows, 290 national TV appearances, 203 public radio shows, nearly 700 Grand Ole Opry appearances, 2.3 million miles on the road, two Grammy Awards, three television series, and 31 albums down the trail, a group that began with a commitment to carry on an American musical tradition has itself become a national treasure.

Almost 100 recipes celebrating the cowboy lifestyle, plus cooking secrets, photos & stories from real cowboy cooks, ranchers & locals across North America. Life in the saddle, on the trail, and in the outback has forged a style of living that cowboy-turned-chef Grady Spears calls the Cowboy Way. In Cooking the Cowboy Way, he takes you on a journey around the country to amazing places full of food, history, and people who have an appreciation for the land. These places where life and living (and that always includes cooking and eating) come alive in the spirit of the cowboy. In Cooking the Cowboy Way, you’ll have a ringside seat at the rodeo as Grady wrestles down new recipes from some incredible cowboy cooks and kitchen wranglers who know what hungry cow folks want to eat. And in the process, you’ll be carried away by the magic of starry nights by the campfire and seduced by the heritage of the chuck wagon and ranch kitchens, where the menus are still stoked by the traditions of the Old West just as they have been for a century or more. Cowboys live life by a simple code that is shared through their rustic lifestyles and the delicious recipes found in Cooking the Cowboy Way. Cowboy cooks, ranchers, and locals from across North America share their recipes, cooking secrets, photos, and stories about their unique and proud way of life. From the Lone Star State to the Grand Canyon State, and from Florida to Alberta, Canada, cowboys have a way with the land and the food that comes form it. Each chapter focuses on a different location, including the Wildcatter Cattle Ranch in Graham, Texas; the Bellamy Brothers Ranch in Darby, Florida; the Homeplace Ranch in Alberta, Canada; Rancho de la Osa in Tucson, Arizona; and more. Praise for Cooking the Cowboy Way “Cooking the Cowboy Way is not a guide to old-fashioned ranch and trail grub. And that’s a good thing. The book is an homage to the cowboy legacy, which Spears finds evolving on the nation’s ranches.” —Dallas Morning News “[Grady Spears and June Naylor] went all over the country, with a heavy emphasis on Texas, of course, drawing inspiration from cooks on and around ranches large and small. They then took these recipes and adapted them for regular kitchens and modern uses (i.e., dinner parties and backyard cooking). The results sound great.” —Texas Monthly

In February of his forty-fourth year, journalist David McCumber signed on as a hand on rancher Bill Galt's expansive Birch Creek spread in Montana. The Cowboy Way is an enthralling and intensely personal account of his year spent in open country—a book that expertly weaves together past and present into a vibrant and colorful tapestry of a vanishing way of life. At once a celebration of a breathtaking land both dangerous and nourishing, and a clear-eyed appreciation of the men—and women—who work it, David McCumber's remarkable story forever alters our long-held perceptions of the "Roy Rogers" cowboy with real-life experiences and hard economic truths. In February of his forty-fourth year, journalist David McCumber signed on as a hand on rancher Bill Galt's expansive Birch Creek spread in Montana. The Cowboy Way is an enthralling and intensely personal account of his year spent in open country—a book that expertly weaves together past and present into a vibrant and colorful tapestry of a vanishing way of life. At once a celebration of a breathtaking land both dangerous and nourishing, and a clear-eyed appreciation of the men—and women—who work it, David McCumber's remarkable story forever alters our long-held perceptions of the "Roy Rogers" cowboy with real-life experiences and hard economic truths.

A single woman finds herself falling for "an irresistibly charismatic cowboy" in this heartwarming USA Today bestseller (RT BookReviews). Allie Logan isn't the type to land a hot hunk of cowboy. Truth is, she's given up on dating since shedding her no-good ex. But the new owner of the most ramshackle ranch in Texas might just change her mind about that. He's six-foot-plus of tall, dark, and charming-the kind of guy who could make a girl throw caution to the wind . . . or the kind of guy who could break her heart. Blake Dawson hopes he can make Lucky Penny Ranch finally live up to its name, but the property needs a ton of work. Allie and her carpentry skills are his best shot at getting things in order. Besides the fact that her brown eyes and dangerous curves have him roped and tied. Now Blake only needs to convince her that a wild cowboy can be tamed by love-and she's just the one to do it . . .

The lives of American cowboys have been both real and mythic. This work explores cowboy music dress, humour, films and literature in sixteen essays and a bibliography. These essays demonstrate that the American cowboy is a knight of the road who, with a large hat, tall boots and a big gun, rode into legend and into the history books.

In this romantic, humorous and harrowing novel, the acclaimed author of Make Believe Love returns to the epic skies and straight roads of Broken Head, Saskatchewan, and takes us into a very modern Western. Sam McMahon can’t understand why his banker colleagues in Toronto keep calling him “cowboy,” when he prefers opera to C&W and fine wine to beer. Sam’s wife is in love with his brother Vern, who has followed the family tradition and works their parents’ farm, a mixed cattle and crop operation inherited from his grandfather, Old Sam. When his wife leaves him stranded by the side of a Saskatchewan highway, Sam is rescued by a woman, Ai Lee, in a rented Toyota. Ai is a film location scout who’s searching for the perfect cliff for legendary director James Aspen’s new film, The Last Cowboy. Thirty years previously, Old Sam dreams of better days in an older West, mending fences, riding horses, raising cattle. To save young Sam, then 10 years old, from what he considers the malaise of the late-20th century, Old Sam drags him off into a blizzard on horseback. His goal is to save a lost cow and her new calf, which may or may not exist. Sam’s parents fear he’ll only manage to kill his grandson. When, only days later, the old cowboy wanders out of doors without his parka in the freezing cold, muttering about a lost boy, he’s rescued by a Native couple out in a “borrowed” car, who run afoul of the police and end up driving into their final sunset. When Ai hears their story from Sam, she thinks she’s found her perfect location. The Last Cowboy does much more than update the Western; it weaves together stories and generations and unveils, with beauty and compassion, the leap or fall that awaits us all. So I stretch back in permanent recline and do my best to travel off to a better day, a summer day back fifty years past, a few days after a big rain, so that everything was green except for the cuts in the draws where the runoff had chewed right through the grass. There was a glow to the world back then that has long since been lost. It is painfully elusive, that particular luminescence, but I sit here stubbornly trying to restore the shine of it. I begin with a sky that was as blue as the better skies now, and work my way down to the green, only a breath of a line of white dividing the earth from the heavens. -- from The Last Cowboy

Spanning a period from the late 1800s to the mid-1900s, To Be a Cowboy recounts the dreams and realities of Otto Christensen, a Denmark immigrant and his son Oliver.