Crayfishes Lobsters And Crabs Of Europe

Fishermen, marine aquarists, biologists studying seashore and coastal waters, and those involved in trading shellfish and even restaurateurs are aware of the great diversity of crustaceans inhabiting the seas around the British Isles, Northern Europe and the Mediterranean. Crayfishes, Lobsters and Crabs of Europe will enable the reader to identify 42 crustacean species of commercial importance found in these regions during coastal explorations, fishing trips, displayed in public aquaria or available in restaurants, including selected freshwater crayfishes, deep-sea species and some imported species. The book also includes sections on the gross internal and external structure of these Crustacea, their life histories, classification and nomenclature. The book is of interest to students of marine biology and researchers in fisheries science.

A rare book that is equally relevant to the general reader and the biologist. Bliss, who died in 1987, was Curator of Invertebrates at The American Museum of Natural History. This readable volume, first published in 1982, collects information interesting to a wide range of readers, accompanied by photographs and original drawings. Annotation copyrighted by Book News, Inc., Portland, OR

Written by international experts, The Biology and Fisheries of the Slipper Lobster provides comprehensive coverage of the known biology, ecology, behavior, physiology, evolutionary history, and genetics of the numerous species in the family Scyllaridae. It covers fishing methods and regulations, size and composition of catches, fisheries management

The 3rd edition has been extensively re-written and many topics of particular interest to food technologists have been added or completely revised. The book now comprises more than 620 tables and 472 figures, including the structural formulae of around 1,100 food components. This standard text and reference is logically organized according to food constituents and commodities. It provides students and researchers in food science, food technology, agricultural chemistry and nutrition with the up-to-date information they require. The extensive tables for easy reference, the wealth of information, and the comprehensive subject index aid advanced students to acquire in-depth insight into food chemistry and technology and make this book also a valuable on-the-job reference for chemists, food chemists, food technologists, and more. Praise for the first edition: "Few books on food chemistry treat the subject as exhaustively researchers will find it to be a useful source of information. It is easy to read and the material is systematically presented." (JACS)

The authoritative information and advice you need, illustrated throughout with full-color photographs. Hermit crabs are social creatures, so most owners have several. They're easy to care for and fascinating to watch as they grow, molt, climb, dig, burrow, and crawl. They "adopt" shells that they carry on their back like a mobile home! With colorful photos and helpful tips, this practical guide covers everything you need to know to get started, including: * Choosing your hermit crabs * Setting up an interesting crabitat with a warm, humid environment * Essential equipment and supplies * Handling, feeding, and misting your hermit crabs * Providing extra shells so your critters can change shell "housing" as they grow Discover intriguing ways to have fun with hermit crabs. They're truly low cost, low maintenance, captivating pets.

In the present new classification, the section Callianassida comprises two superfamilies, Axioidea and Callianassoidea, 19 families including one new family and two families with a new status, 8 subfamilies including one subfam. nov., 116 genera including 41 gen. nov. and 8 genera sensu nov., and 419 species including 12 spp. nov. and 2 nom. nov.