Crayon Miscellany

Reprint of the original, first published in 1882.

Excerpt from The Crayon Miscellany "As I saw the last blue line of my native land fade away, like a cloud in the horizon, it seemed as if I had closed one volume of the world and its concerns, and had time for meditation, before I opened another. That land, too, now vanishing from my view, which contained all that was most dear to me in life; what vicissitudes might occur in it - what changes might take place in me, before I should visit it again! Who can tell, when he sets forth to wander, whither he may be driven by the uncertain currents of existence; or when he may return; or whether it may ever be his lot to revisit the scenes of his childhood!" Such were the dubious thoughts that passed like a shade across my mind many years since, as I lost sight of my native land, on my voyage to Europe. Yet, I had every reason for bright anticipations. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

As beef and cattle production progressed in nineteenth-century America, the cow emerged as the nation’s representative food animal and earned a culturally prominent role in the literature of the day. In Cattle Country Kathryn Cornell Dolan examines the role cattle played in narratives throughout the century to show how the struggles within U.S. food culture mapped onto society’s broader struggles with colonization, environmentalism, U.S. identity, ethnicity, and industrialization. Dolan examines diverse texts from Native American, African American, Mexican American, and white authors that showcase the zeitgeist of anxiety surrounding U.S. identity as cattle gradually became an industrialized food source, altering the country’s culture while exacting a high cost to humans, animals, and the land. From Henry David Thoreau’s descriptions of indigenous cuisines as a challenge to the rising monoculture, to Washington Irving’s travel narratives that foreshadow cattle replacing American bison in the West, to María Amparo Ruiz de Burton’s use of cattle to connect race and imperialism in her work, authors’ preoccupations with cattle underscored their concern for resource depletion, habitat destruction, and the wasteful overproduction of a single breed of livestock. Cattle Country offers a window into the ways authors worked to negotiate the consequences of the development of this food culture and, by excavating the history of U.S. settler colonialism through the figure of cattle, sheds new ecocritical light on nineteenth-century literature.