Crazy Food Truck Vol 2

Gordon, a middle-aged cook, and Arisa, his wild-woman companion, are still freewheeling their way through the desert on their food truck journey. Fueled by good grub, it’s a sauna for the soul. Meanwhile, Gordon’s former subordinate Kyle finds himself a new companion of his own—Arisa’s younger sister Myna! It’s time to put the pedal to the metal on this crazy food truck road trip! -- VIZ Media

Gordon is a gruff, middle-aged cook running a food truck in a sand-covered wasteland. When he encounters Arisa, a naked girl sleeping in the middle of nowhere, he takes on the unintended traveling companion and her unexpected appetite. Too bad she also has unexpected baggage—an armed militia hot on her tail! Fasten your seatbelts for postapocalyptic cooking and violent mayhem on this crazy food truck road trip! -- VIZ Media

Arisa’s been kidnapped, and it’s up to her sister Myna, Gordon, and his one-time subordinates Kyle and Dylan to rescue her. But when certain physical changes begin to take place within Arisa, the journey takes a sudden turn. It’s the final volume in this crazy food truck road trip full of postapocalyptic cooking, violent mayhem, and the search for freedom! -- VIZ Media

“Profiles many of our most popular purveyors on wheels, and includes . . . recipes so cart-ivores can recreate their favorite dishes at home.” —Mid-County Memo Portlanders have always had a taste for fresh local foods served up with a lack of pretense. So it’s no surprise that food carts have emerged as a popular way to showcase a variety of flavors to hungry locals. While the business is a competitive one, the most unique and culturally diverse food trucks are able to thrive. From new spins on old classics—like the meatball sub and the spinach salad—to innovative creations like the Sriracha Mix-a-Lot and Peppered Peanut Popcorn Brittle, food carts have established a presence as culinary gems in a city brimming with creative dining options. Join Tiffany Harelik, author of the Trailer Food Diaries Cookbook series, as she returns to Portland to celebrate this growing food revolution.

While Fort Worth is known for its meat and potato "cowboy cuisine" and Dallas for its upscale artisanal restaurants, the Metroplex has embraced the next wave of culinary creativity: the food truck revolution Whether it's strawberry basil balsamic lemonade, herb and pepper infused olive oil, Cajun crawfish pasta or whoopie pies, the food trucks in cowboy country are serving a wide range of cuisines as well as the traditional hamburgers, hot dogs and handheld treats. Join Tiffany Harelik as she brings the Trailer Food Diaries to the Metroplex and explores the recipes and personal stories behind Dallas and Fort Worth's favorite restaurants on wheels.

KICKIN’ BACK IN THE BIG CITY After fighting his way through a goblin-filled forest, the nomad known as Nozaki has finally reached civilization. Thanks to his karate skills and knowledge of Earth's technology, the local adventurers' guild accepts him, and he quickly joins the most powerful party in the region. It's a second chance in a new world, and it's time for Nozaki to kick off a new, and thrilling, life of adventure!

Kazu is having a hard time getting used to Pandora’s growing independence, but then an elite rival academy, Sacred Crown, challenges the ill-matched students of Hemlock Heart to a violent game of Eggscram. Pandora’s unlimited strength soon gets recognized by a society of sinister daemons beyond the schoolyard, and now it’s not just Kazu who wants Pandora’s attention! Is Pandora prepared to take the step from schoolyard skirmishes into the wrath of the daemon world? -- VIZ Media

Andrew Zimmern loves food. In fact, there's practically nothing he won't try--at least once. As host of Bizarre Foods with Andrew Zimmern and Andrew Zimmern's Bizarre Foods America on the Travel Channel, Andrew's passion is exploring how different foods are important to different cultures. Now, Andrew is sharing his most hilarious culinary experiences--as well as fun facts about culture, geography, art, and history, to name a few--with readers of all ages. Don't like broccoli? Well, what if you were served up a plate of brains, instead? From alligator meat to wildebeest, this digest of Andrew's most memorable weird, wild, and wonderful foods will fascinate and delight eaters of all ages, intrepid and...not so much.