Critical Choices For The 80 S

There are times when we are faced with making choices about many things in life. Research shows that human beings make up to about 200 choices of what they should eat or drink in a day. That simply means that you are free to make choices about what you eat or drink or how you want to lead or live your life. However, with the scourge of non-communicable and chronic illnesses, that choice is now very critical because the world is faced with the big challenge of death from heart disease, stroke, cancer, high blood pressure and diabetes among others. Therefore, this book, Health Is A Critical Choice, has endeavoured to cover the aspect of making that essential choice of your life in deciding food that is healthy. That food is non-other than plant-based-food, which is real and whole food.

How do animals learn? By what means can animals be conditioned? This volume of the acclaimed Handbook of Perception and Cognition, Second Edition, reviews such basic models as Pavlovian conditioning as well as more modern models of animal memory and social cognition. Sure to represent a benchmark of a vast literature from diverse disciplines, this reference work is a useful addition to any library devoted to animal learning, conditioning behavior, and interaction.

This volume examines contemporary Africa, a vast continent which, while entering the era of globalization, is also confronted by a number of issues, including the environment and climate change, demographics, trade issues, internal and external migration, education, economic Issues, governance, and the influence of other countries. Written by former Prime Minister of Niger and current Chief Executive Officer of the Secretariat of the New Partnership for Africa’s Development (NEPAD), Dr Ibrahim Assane Mayaki, this book offers an overview of Africa, and looks to the next generation of leaders in the continent, aiming to offer a manifesto for future change.