Cruise Ship Blues

Explores problems in the cruise industry.

A shocking exposé of modern piracy - the Fast Food Nation of the cruise industry

An insider's view of how the cruising business operates Selling the Sea offers a complete picture of the cruise line industry along with step-by-step coverage of how to effectively market the cruising experience. This updated Second Edition features new coverage of how technology has impacted the industry, new niche markets in cruising, and expanded material on shipbuilding and design. It also includes insightful interviews with today's captains, social directors, food and beverage managers, and cruise line executives who have hands-on experience at the day-to-day workings of a cruise ship.

A cruise was once the trip of a lifetime: a byword for refinement, luxury, romance, the millionaire lifestyle but no longer. Boats are bigger and brasher, and every year more and more people of all ages and walks of life are clambering aboard to join the party. But are they safe? Out at sea, there are no police. Many cruise ships fly flags of convenience, sailing in murky legal waters. Reports of disappearances, disease, death and debauchery are becoming alarmingly frequent. Can you be sure your dream holiday, or your ship, won't end up on the rocks? Gwyn Topham, travel editor of Guardian Unlimited, talks to crew and passengers in Australia and around the world to find out what really happens on the high seas. In tales spanning ships from the Fairstar to the QM2, he discovers pirates and pollution, missing persons and mutinies, colourful captains and crew, and passengers whose antics would make your hair curl. You cannot afford to get aboard until you have read Overboard: the stories cruise lines don't want told.

Completely updated and revised, Cruise Ship Tourism, 2nd Edition covers the economic, social and environmental impacts of cruising, combining the latest knowledge and research to provide a comprehensive account of the subject. Despite the industry growing rapidly, there is a substantial gap in the related literature, and this book addresses the key issues for researchers, students and industry professionals. A valuable 'one-stop-shop' for those interested in cruise ships and maritime tourism, this new edition from major names in the field is also an invaluable resource for anyone concerned more widely with tourism and business development.

The history of shipping in America, as traditionally recounted, is based primarily on the fortunes of the American merchant marine. This book offers a global perspective and considers oceanic shipping and domestic shipping along America's coasts and inland waterways, with explanations of the forces that influenced the way of the ship. The result is an eye-opening look at American maritime history and the ways it helped shaped the nation’s history. It features beautiful color images of paintings by today’s premier marine artist, John Stobart.

Cruise Operations Management: Hospitality Perspectives offers a comprehensive and contextualised overview of hospitality services for the cruise industry. As well as providing a background to the cruise industry, it also looks deeper into the management issues, providing a practical guide for students and professionals alike. Since the last edition of this book was published, there have been many important developments in the industry. This third edition has been updated to include: New content on: health, safety and security, sustainability, environmental impacts of cruise operations, changing and emerging markets, professionalism and talent management, innovation and digital technologies A new chapter on 'Leadership in the cruise industry' New international case studies throughout to provide a real-world insight into the industry Additional online resources, including PowerPoint slides for instructors and student quizzes to test knowledge This comprehensive, accessible and engaging text is essential reading for all those seeking to study cruise operations management whether for academic or vocational reasons.