Cultural Enslavement

Historians and anthropologists focus on the cultural dimensions of slavery in various geographical and historical settings. They deal with conceptual and theoretical problems in current slavery studies, as well as issues including Native American slaveholding; the integration of former slaves into West African societies; slave life on Caribbean sugar plantations; slave cultures in Suriname; female slave-owners on the Gold Coast; and Maroon communities. Annotation copyright by Book News, Inc., Portland, OR

It would be easy to assume that, in the eighteenth century, slavery and the culture of taste--the world of politeness, manners, and aesthetics--existed as separate and unequal domains, unrelated in the spheres of social life. But to the contrary, Slavery and the Culture of Taste demonstrates that these two areas of modernity were surprisingly entwined. Ranging across Britain, the antebellum South, and the West Indies, and examining vast archives, including portraits, period paintings, personal narratives, and diaries, Simon Gikandi illustrates how the violence and ugliness of enslavement actually shaped theories of taste, notions of beauty, and practices of high culture, and how slavery's impurity informed and haunted the rarified customs of the time. Gikandi focuses on the ways that the enslavement of Africans and the profits derived from this exploitation enabled the moment of taste in European--mainly British--life, leading to a transformation of bourgeois ideas regarding freedom and selfhood. He explores how these connections played out in the immense fortunes made in the West Indies sugar colonies, supporting the lavish lives of English barons and altering the ideals that defined middle-class subjects. Discussing how the ownership of slaves turned the American planter class into a new aristocracy, Gikandi engages with the slaves' own response to the strange interplay of modern notions of freedom and the realities of bondage, and he emphasizes the aesthetic and cultural processes developed by slaves to create spaces of freedom outside the regimen of enforced labor and truncated leisure. Through a close look at the eighteenth century's many remarkable documents and artworks, Slavery and the Culture of Taste sets forth the tensions and contradictions entangling a brutal practice and the distinctions of civility.

Slavery in Small Things: Slavery and Modern Cultural Habits isthe first book to explore the long-range cultural legacy of slavery through commonplace daily objects. Offers a new and original approach to the history of slavery by an acknowledged expert on the topic Traces the relationship between slavery and modern cultural habits through an analysis of commonplace objects that include sugar, tobacco, tea, maps, portraiture, print, and more Represents the only study that utilizes common objects to illustrate the cultural impact and legacy of the Atlantic slave trade Makes the topic of slavery accessible to a wider public audience

Through engagement with the ‘Slaving Zones' theory, our authors elucidate new and complimentary ways in which identity, law, custom, political organization, and definitions of ‘self’ and ‘other’ have impacted the course of global slavery from ancient times through the present

This classic Pulitzer Prize-winning book depicts the various ways the Old and the New Worlds responded to the intrinsic contradictions of slavery from antiquity to the early 1770s, and considers the religious, literary, and philosophical justifications and condemnations current in the abolition controversy.

Abundant life. Who doesn't want to live life to the fullest? Jesus offers us life to the fullest, but few of us feel we have attained it. Jesus calls us to be in the world, but not of it, because we have been made citizens of God's Kingdom. Too often, however, we get too drawn into the world's ways. Often our culture can enslave us. Cultural Enslavement: Breaking Free into Abundant Living takes a look at ways we become captives of our culture as well as ways to break free of them. Abundant living is Christ's desire for all who follow Him. Discover how to throw off the shackles that hold you back and how to experience life more fully.

In a work of prodigious scholarship and enormous breadth, which draws on the tribal, ancient, premodern, and modern worlds, Orlando Patterson discusses the internal dynamics of slavery in sixty-six societies over time. These include Greece and Rome, medieval Europe, China, Korea, the Islamic kingdoms, Africa, the Caribbean islands, and the American South.