Culture And History In The Pacific

Culture and History in the Pacific is a collection of essays originally published in 1990. The texts explore from different perspectives the question of culture as a repository of historical information. They also address broader questions of anthropological writing at the time, such as the relationship between anthropologists’ representations and local conceptions. This republication aims to make the book accessible to a wider audience, and in the region it discusses, Oceania. A new introductory essay has been included to contextualize the volume in relation to its historical setting, the end of the Cold War era, and to the present study of the Pacific and indigenous scholarship. The authors of Culture and History in the Pacific include prominent anthropologists of the Pacific, some of whom – Roger Keesing and Marilyn Strathern, to name but two – have also been influential in the anthropology of the late 20th and early 21st century in general.

Essential single-volume history of the Pacific region and the global interactions which define it.

The Pacific War is an umbrella term that refers collectively to a disparate set of wars, however, this book presents a strong case for considering this assemblage of conflicts as a collective, singular war. It highlights the genuine thematic commonalities in the legacies of war that cohere across the Asia-Pacific and shows how the wars, both individually and collectively, wrought dramatic change to the geo-political makeup of the region. This book discusses the cultural, political and social implications of the Pacific War and engages with debates over the war’s impact, legacies, and continuing cultural resonances. Crucially, it examines the meanings and significance of the Second World War from a truly international perspective and the contributors present fascinating case studies that highlight the myriad of localised idiosyncrasies in how the Pacific War has been remembered and deployed in political contexts. The chapters trace the shared legacy that the individual wars had on demographics, culture and mobility across the Asia Pacific, and demonstrate how in the aftermath of the war political borders were transformed and new nation states emerged. The book also considers racial and sexual tensions which accompanied the arrival of both Allied and Axis personnel and their long lasting consequences, as well as the impact returning veterans and the war crime trials that followed the conflict had on societies in the region. In doing so, it succeeds in illuminating the events and issues that unfolded in the weeks, months, and indeed decades after the war. This interdisciplinary volume examines the aftermaths and legacies of war for individuals, communities, and institutions across South, Southeast, and East Asia, Oceania, and the Pacific world. As such, it will be welcomed by students and scholars of Asian history, modern history and cultural history, as well as by those interested in issues of memory and commemoration.

"This volume emerges from a ground-breaking conference held in the Republic of Palau on cultural heritage in the Pacific. It includes bold investigations of the role of cultural heritage in identity-making, and the ways in which community engagement informs heritage management practices. This is the first broad and detailed investigation of the unique and irreplaceable cultural heritage of the Pacific from a heritage management perspective. It identifies new trends in research and assesses relationships between archaeologists, heritage managers and local communities. The methods which emerge from these relationships will be critical to the effective management of heritage sites in the 21st century. A wonderful book which emerges from an extraordinary conference. Essential reading for cultural heritage managers, archaeologists and others with an interest in caring for the unique cultural heritage of the Pacific Islands".

The authors have brought together a collection of works from specialists in Pacific History from across Australia and throughout the Pacific. The individual contributions were specifically written to meet the needs of senior history courses in Australia. Max Quanchi and Ron Adams are well-known educationists who have specialised in the pacific. They have extensively travelled and studied in the Pacific and have spent many years teaching history to secondary and fertiary students. The result is an authoritative text for all senior History and Australian Studies students who need to understand the Pacific region.

The food culture of the Pacific Islands has been determined by isolation from the rest of the world. Original immigrants from Asia brought their foods, animals, and culinary skills with them, then for several thousand years, they were largely uninfluenced by outsiders. The tropical climate of much of the region, unique island geology and environmental factors also played a role in the evolution of islander cuisine, which is based on unique ingredients. The staples of breadfruit, yams, taro, coconut, sweet potato, and cassava are incorporated into a cuisine that uses cooking and preservation techniques unique to Polynesia, Micronesia, and Melanesia. Today, food culture in the Pacific is largely one of extremes. Although traditional foods and cookery survive and are highly valued, Westernization has meant that the overall diet of islanders has been negatively transformed and that islands are net importers of unhealthful foods. Ironically, the tourism industry has re-engaged islander people in food production and boosted their sense of identity. Students, food mavens, and travellers will find this to be a stellar introduction to the current culture of the Pacific Islands, with discussion of Hawaii, Australia, and New Zealand included. Chapter 1, Historical Overview, offers a fascinating chronicle of the evolution of a food culture of extremes, of isolation, climate, environment, and Western influences. Chapter 2, Major Foods and Ingredients, introduces a host of traditional tropical manna as well as imported products. The Cooking chapter discusses the truly unique cooking styles of the islands, such as steam-baking in the ground in an umu (oven). Chapter 4, Typical Meals, largely explores the emphasis on the ubiquitous processed foods. A Regional Specialties chapter reveals both pan-regional dishes and the noted local dishes. Chapter 6's Eating Out discussion shows the new acceptance of the individualist, recreational ritual of eating away from the community. The typical life-cycle food rituals are covered in the Special Occasions chapter. A final chapter on Diet and Health highlights the increase in Western diseases arising from diet and lifestyle changes and discusses timely food security issues as well. Recipes are interspersed throughout, and a timeline, glossary, selected bibliography, and photos round out the coverage.