Cyclopedia Of American Agriculture Animals

Excerpt from Cyclopedia of American Agriculture, Vol. 3 of 4: A Popular Survey of Agricultural Conditions, Practices and Ideals in the United States and Canada; Animals Meat: Its Nutritive Value, Selection and Preparation. Flora Rose Tanning Hides. John F. Porter. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

This comprehensive guide to American agriculture is an invaluable resource for farmers, ranchers, and animal breeders. Written by Liberty Hyde Bailey, a renowned agricultural expert and founder of the school of practical agriculture at Cornell University, it covers everything from the biology and physiology of domestic animals to the practical aspects of animal husbandry and breeding. Whether you are a seasoned farmer or a novice enthusiast, this book is sure to provide you with a wealth of valuable information and insights into the world of American agriculture. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

A popular survey of agricultural conditions, practices and ideals in the United States and Canada. In four volumes. Volume 1. Farms.