Da Capo

This Seventh Edition of the best-selling intermediate Italian text, DA CAPO, International Edition, reviews and expands upon all aspects of Italian grammar while providing authentic learning experiences (including new song and video activities) that provide students with engaging ways to connect with Italians and Italian culture. Following the guidelines established by the National Standards for Foreign Language Learning, DA CAPO develops Italian language proficiency through varied features that accommodate a variety of teaching styles and goals. The Seventh Edition emphasizes a well-rounded approach to intermediate Italian, focusing on balanced acquisition of the four language skills within an updated cultural framework.

The Da Capo Catalog of Classical Music Compositions exhaustively lists the works of 132 major composers, from Vivaldi and Bach to Webern and Cage. A classical music lover's dream, it is the only source containing all the essential information about classical compositions within the convenient covers of one volume. Designed for listeners, readers, collectors, and connoisseurs alike, this catalog will be as indispensable an investment as a philatelic catalog is to the postage stamp collector. This catalog will tell you at a glance: which works would complete your collection of Dvorák's string quartets; which Gershwin songs appeared in which of his shows; in which Mozart opera the aria "Il mio tesoro" appears; at what age Brahms composed his first symphony; whether Beethoven's Piano Sonata No.14 is the "Moonlight" or the "Waldstein"; and how many symphonies Borodin composed. The Da Capo Catalog of Classical Music Compositions relies on the most authoritative sources. Easy to use and difficult to put down, it will delight anyone frustrated by the inadequacy and inconsistency of existing reference works. The first book of its kind, it will undoubtedly become a well-appreciated companion on your journeys through musical history.

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Reproduction of the original. The publishing house Megali specialises in reproducing historical works in large print to make reading easier for people with impaired vision.

An in-depth biography of Led Zeppelin guitarist Jimmy Page by the acclaimed biographer of Bob Marley and Joe Strummer, based upon the author's extensive research and interviews The original enigmatic rock star, Jimmy Page is a mass of contradictions. A towering presence in the guitar world and one of the most revered rock guitarists of all time, in private he is reclusive and mysterious, retiring and given to esoteric interests. Over the decades he has exchanged few words to the press given the level of his fame, and an abiding interest in the demonic and supernatural has only made the myth more potent. But in the midst of this maelstrom, who was Jimmy Page? Rock journalist Chris Salewicz has conducted numerous interviews with Page over the years and has created the first portrait of the guitarist that can be called definitive, penetrating the shadows that surround him to reveal the fascinating man who dwells within the rock legend.

Offers a decade-by-decade history of American singing groups, from the Ames and Mills Brothers, to the Platters and the Beach Boys, to Destiny's Child, the Backstreet Boys, 'N Sync, and many others, covering more than 380 artists and furnishing information on each group's career, key members, influences, photos, and discographies. Original.

A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.