Daawat

Daawat
Author: Jiggs Kalra
Publsiher: Allied Publishers
Total Pages: 364
Release: 2001-11-30
Genre: Cooking
ISBN: 8177641492

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This book showcases the fabulous culinary heritage of India. Based on India's first TV foodshow Daawat presents an exciting range of recipes contributed by accomplished masterchefs and promising talent drawn from the four corners of our vast and varied land. Memorable meals, perennial favourites, exotic dishes and interesting experiments—these recipes will lead the reader on a discovery of India with its many-splendoured gastronomic riches. A natural sequel to the bestseller Prashad Cooking with Indian Masters, Kalra's Daawat promises yet another wonderful encounter with Indian cooking. J. Inder Singh (Jiggs) Kalra, celebrated food columnist and author, gastronome and food consultant, is Chairman and Managing Director, Jiggs Kalra Food Services Pvt. Ltd, Chairman and Managing Director, Bawarchi Tolla, hotel and restaurant consultants, Managing Partner, Fusion Flavours, creating spice combinations, based on Ayurvedic and Unani principles, and Brand Ambassador for The Famous Grouse and the great malt McCallan. He has also been Advisor to the India Trade Promotion Organisation, and Advisor to the Ministry of Tourism, Government of Rajasthan. Jiggs has been consultant to various national and international hotels and hotel chains. These include the Oberoi Hotels, Sheraton-ITC Hotels, Park Hotels, Casino Hotels, the Hyatt (Delhi), the Marriott (Mumbai), JayPee Palace (Agra), and Shivnivas Palace (Udaipur). He has planned menus for the Meridien, Bahrain, The Great Kebab Factory, Delhi, and Kinara and Hazara, Singapore. Jiggs Kalra has developed flavours for Frito Lay, the snack division of Pepsico, potato entree and snacks for Aviko, Holland, one of the world's largest potato processing companies, masala combinations for MTR, Bangalore and sauces and chutneys for Bector Foods, Ludhiana.

Daawat E Khaas

Daawat E Khaas
Author: Manju Dewan
Publsiher: Notion Press
Total Pages: 148
Release: 2017-08-30
Genre: Cooking
ISBN: 9781946983053

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Daawat-e-Khaas is a budding chef's guide to cooking using healthy ingredients, without compromising on flavor. Cooking is love made edible - so discover your kitchen's hidden secrets and whip up delectable meals, keeping in mind your loved ones' dietary requirements.

Reports of Patent Design and Trade Mark Cases

Reports of Patent  Design  and Trade Mark Cases
Author: Anonim
Publsiher: Unknown
Total Pages: 588
Release: 2006
Genre: Industrial property
ISBN: OSU:32437122921444

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India Today

India Today
Author: Anonim
Publsiher: Unknown
Total Pages: 1280
Release: 2009
Genre: India
ISBN: UVA:X030708118

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India Today International

India Today International
Author: Anonim
Publsiher: Unknown
Total Pages: 698
Release: 2007-04
Genre: India
ISBN: UCSC:32106019139291

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Business India

Business India
Author: Anonim
Publsiher: Unknown
Total Pages: 914
Release: 2003
Genre: Business
ISBN: UVA:X004793227

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The Iraq Iran Conflict

The Iraq Iran Conflict
Author: Nicola Firzli
Publsiher: Unknown
Total Pages: 348
Release: 1981
Genre: Iran
ISBN: STANFORD:36105039267476

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Om optakten til krigen mellem Iran og Iraq samt historisk om forholdet mellem persere og arabere

Indian Food Packer

Indian Food Packer
Author: Anonim
Publsiher: Unknown
Total Pages: 660
Release: 2006
Genre: Electronic Book
ISBN: CORNELL:31924104468248

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