Daawat E Khaas

Daawat-e-Khaas is a budding chef's guide to cooking using healthy ingredients, without compromising on flavor. Cooking is love made edible - so discover your kitchen's hidden secrets and whip up delectable meals, keeping in mind your loved ones' dietary requirements.

This is the book of extreme war crime and is not suited for the person with weak heart. The scenes may shoot up the anxiety and adrenaline level of the reader so parental guidence is necessary for children below 18 years of age. This book is all about MI6, the British Intelligence which had fought its last battle to defend Ireland. It underwent huge casualty while dealing with the Columbian drug Mafias. The Columbians threatened to go for nuclear war when challenged and cannot be defeated in conventional war.MI6 found them too rigid and ignore American interference as they were their enemy and decided to wipe them alone but was that really possible when Islamic terrors joined Columbian Mafias. It was a war on the planet which had shaken all including Americans and does Britain and Ireland could ever stop enemy's army invading Dublin and Central London.Something that no one has ever sensed and its a war and the crime which will rock the world.

The book unfolds a gripping year-long operation by the Interstate Cell (Crime Branch) across multiple Indian states to dismantle Lashkar-e-Toiba terrorist networks. With intense drama, it portrays the meticulous planning and execution to capture 29 terrorists involved in more than 40 cases of bomb blasts and seize a substantial arsenal, averting potential attacks on political figures and public gatherings without firing a single shot. Amidst mounting tension, the narrative delves into the emotional strain on investigators torn between duty and personal sacrifice, led by a determined leader navigating treacherous terrain with resolve. Through riveting prose, the book illuminates the relentless pursuit of justice amidst adversity, showcasing sacrifices and unwavering dedication against the looming threat to society. In a world on the brink, their steadfast resolve becomes a beacon of hope, guiding toward a safer future.

This unique guidebook is definitely for those interested in experiencing new tastes on an affordable budget. In this authoritative restaurant guide to New York City, eminent food historian, critic, and culinary anthropologist Robert Sietsema offers more than 600 places in 80 national and cultural groupings, personally selected by him, that reflect the culinary tastes of the entire world. Sietsema, who updates his research each year, has zeroed in on restaurants big and small-holes in the wall and off-the-beaten-track eateries-where inevitably delicious and innovative cuisine is enjoyed daily by a local and faithful clientele. He introduces you to exotic places you didn't know existed. Each ethnic restaurant is explained, as is the food you are about to experience. With only a short subway ride, readers can expand their gastronomic knowledge with the rich cuisines of Malaysia, Pakistan, Armenia, New Guinea, Surinam, Haiti, Ecuador, Poland, Bulgaria, Central Asia, West Africa, and many more-not to mention regional American cooking-all within the boundaries of New York City.

On political conditions under the tenure of Pervez Musharraf, president of Pakistan, and his encouragement towards fostering Jihad.