How our diet makes us sick and wheat flour stupid Chemicals dangerous E numbers carcinogenic substances in our food

How our diet makes us sick and wheat flour stupid  Chemicals  dangerous E numbers  carcinogenic substances in our food
Author: Dantse Dantse
Publsiher: indayi edition
Total Pages: 125
Release: 2021-11-02
Genre: Health & Fitness
ISBN: 9783754616970

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We all know that diet plays an important role in our health and health journey. In order to be more mindful about the nutrients we consume, we need to know which nutrients help us on our journey. More importantly, we need to learn what foods contain dangerous components that we need to avoid in order to not develop illnesses. How Our Diet makes us Sick and Wheat Flour Stupit takes a close look on the foods we consume and its impact on our health, the coach, and author Dantse Dantse gives us important tips and tricks that make us feel good, healthy and fit. He himself is the best example of what he says and writes. Dantse has been to the doctor less than five times in the last 20 years, and when he cannot avoid it, it is only because of his hernia. He hasn't had a cold in years and hasn't taken a single pill in over 20 years. At his last medical examination, the doctor certified that he was in his mid-twenties' health and physical condition, even though he is almost 50. The main reason for this is his diet and lifestyle, which he would now like to share with you. What he teaches his clients in individual coaching sessions and what helps him successfully, he wants shows his readers. Because he implements his advice in his own life he is authentic, real and believable. Dantse's teaching from Africa, scientific knowledge and the experiences from his coaching enrich the readers' horizon with new and innovative insights. This first volume is about what makes us sick: Why do you get sick? What role does nutrition play in this? Which foods cause or aggravate and accelerate diseases? The volume contains: • Detailed explanations why, for example, dairy products, wheat or French fries are so harmful • many tables of pathogenic additives, pollutants and poisons • Important information about free radicals, pesticides, heavy metals and much more • as well as a detailed listing of many diseases and the foods that cause them. This book is a small excerpt from the self-help manual “Healthy and Healed with the Food Pharmacy”, which covers almost 400 pages and reports in detail on the causes of diseases and their healing.

Naturally Dangerous

Naturally Dangerous
Author: James P. Collman
Publsiher: University Science Books
Total Pages: 308
Release: 2001-09-21
Genre: Health & Fitness
ISBN: 1891389092

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Examines the scientific facts behind claims about the safety or dangers of organic and commercial foods, natural herbs, modern medicine, and the environment.

Poisons in Your Food

Poisons in Your Food
Author: Ruth Winter
Publsiher: Crown
Total Pages: 337
Release: 2013-01-16
Genre: Health & Fitness
ISBN: 9780307829344

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This classic Crown book is back with all of Ruth Winter's original, thorough research about dangerous foods and what consumers can do to protect themselves.

Dangers in Your Food

Dangers in Your Food
Author: Anonim
Publsiher: Unknown
Total Pages: 180
Release: 1984
Genre: Baby foods
ISBN: PSU:000016346543

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Dangerous Thoughts

Dangerous Thoughts
Author: Gary Jason
Publsiher: Xlibris Corporation
Total Pages: 632
Release: 2011-11-16
Genre: Literary Criticism
ISBN: 9781465369420

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Dangerous Thoughts is a collection of Gary Jason’s most popular and provocative articles from newspapers and political magazines, nearly three hundred in all. A few of these were published as far back as the later 1970s, but most of them are of recent vintage. There are eight broad topics the articles cover, and are gathered together in chapters accordingly. The first is school reform, and the critical need for school choice. The second is environmentalism and its negative impact on rational energy policy. The third is demographic change the continuing need for immigrants (legal, and within reasonable limits). The fourth centers around the continuing need for free trade. The fifth is the need for entitlement program reform. The sixth is the need for various political reforms, and the seventh various economic ones. The eighth is the divide between intellectual elites and ordinary citizens. A final chapter includes various miscellaneous pieces.

Alcohol A Dangerous and Unnecessary Medicine How and Why

Alcohol  A Dangerous and Unnecessary Medicine  How and Why
Author: G. K. Chesterton
Publsiher: Prabhat Prakashan
Total Pages: 341
Release: 101-01-01
Genre: Comics & Graphic Novels
ISBN: 9182736450XXX

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Uncover the critical discourse on medicine with G. K. Chesterton's thought-provoking work, "A Dangerous and Unnecessary Medicine, How and Why What Medical Writers Say." Immerse yourself in a narrative that challenges prevailing medical notions, offering a unique perspective on the field's trends and controversies. As Chesterton navigates the realm of medicine, explore the intricacies of what medical writers convey and the potential dangers inherent in certain practices. Each chapter unravels the layers of medical discourse, urging readers to question the prevailing norms and critically examine the impact of medical writing on public perception. But here's the provocative question that echoes throughout the narrative: How often do we blindly accept medical information without questioning its necessity or potential risks? Chesterton's exploration serves as a call to action, encouraging readers to become discerning consumers of medical knowledge. Delve into the detailed analysis of this enlightening work, where each argument is a stepping stone toward a more informed perspective. Chesterton's insights challenge you to engage with medical literature critically, ensuring that decisions about health and wellness are grounded in thoughtful consideration. Are you ready to embark on a journey through the underexplored terrain of medical discourse with "A Dangerous and Unnecessary Medicine"? Engage with concise, eye-opening paragraphs that guide you through the complexities of medical writing. Chesterton's work invites you to not just consume information but to question, analyze, and actively participate in the ongoing dialogue surrounding healthcare practices. Don't miss the opportunity to be an informed participant in the discourse on medicine. "A Dangerous and Unnecessary Medicine" is not just a book; it's a catalyst for critical thinking. Will you take the plunge into a deeper understanding of medical literature? Seize the opportunity to own a key to informed decision-making. Purchase "A Dangerous and Unnecessary Medicine" now, and let Chesterton's insights empower you to navigate the complex landscape of medical information with clarity and discernment.

Food in Film

Food in Film
Author: Jane Ferry
Publsiher: Routledge
Total Pages: 136
Release: 2014-06-23
Genre: History
ISBN: 9781317793915

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Using an interdisciplinary approach combining film, semiotics, social-anthropology and history, this book examines food sciences in selected films to reveal food's power to direct and impose values and beliefs, to understand how dining venues may become sites of social contests and to reveal how food communicated values and beliefs to individuals, to micro communities and to American Society.

The Poison Squad

The Poison Squad
Author: Deborah Blum
Publsiher: Penguin
Total Pages: 370
Release: 2018-09-25
Genre: Political Science
ISBN: 9780525560289

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A New York Times Notable Book The inspiration for PBS's AMERICAN EXPERIENCE film The Poison Squad. From Pulitzer Prize winner and New York Times-bestselling author Deborah Blum, the dramatic true story of how food was made safe in the United States and the heroes, led by the inimitable Dr. Harvey Washington Wiley, who fought for change By the end of nineteenth century, food was dangerous. Lethal, even. "Milk" might contain formaldehyde, most often used to embalm corpses. Decaying meat was preserved with both salicylic acid, a pharmaceutical chemical, and borax, a compound first identified as a cleaning product. This was not by accident; food manufacturers had rushed to embrace the rise of industrial chemistry, and were knowingly selling harmful products. Unchecked by government regulation, basic safety, or even labelling requirements, they put profit before the health of their customers. By some estimates, in New York City alone, thousands of children were killed by "embalmed milk" every year. Citizens--activists, journalists, scientists, and women's groups--began agitating for change. But even as protective measures were enacted in Europe, American corporations blocked even modest regulations. Then, in 1883, Dr. Harvey Washington Wiley, a chemistry professor from Purdue University, was named chief chemist of the agriculture department, and the agency began methodically investigating food and drink fraud, even conducting shocking human tests on groups of young men who came to be known as, "The Poison Squad." Over the next thirty years, a titanic struggle took place, with the courageous and fascinating Dr. Wiley campaigning indefatigably for food safety and consumer protection. Together with a gallant cast, including the muckraking reporter Upton Sinclair, whose fiction revealed the horrific truth about the Chicago stockyards; Fannie Farmer, then the most famous cookbook author in the country; and Henry J. Heinz, one of the few food producers who actively advocated for pure food, Dr. Wiley changed history. When the landmark 1906 Food and Drug Act was finally passed, it was known across the land, as "Dr. Wiley's Law." Blum brings to life this timeless and hugely satisfying "David and Goliath" tale with righteous verve and style, driving home the moral imperative of confronting corporate greed and government corruption with a bracing clarity, which speaks resoundingly to the enormous social and political challenges we face today.