Daring Dames Tropic Tiki Tarts

Daring Dames goes Polynesian with this collection of Tropic Tiki Tarts featuring hula dancers, jungle girls, pirate princesses, bathing beauties, gorilla girls, cat queens, and more! Enjoy stories with South Sea Girl, Dorothy Lamour, Pharoh's Daughter, Bob and Swab, Fantomah, The King of Swing, Sadie Glotz, Sheena: Queen of the Jungle, Torchy, Vooda: Jungle Princess, Undercover Girl, Madam Darkova, Princess Pantha, and Corsair Queen. An island full of fantasy awaits with these terrific tiki tales! 100 Big Pages!

Daring Dames cracks open the files of the secret agency known as S.C.O.R.E. with their top agent, Pussycat! The "Secret Council Of Ruthless Extroverts" recruit their curviest(but mostly clueless)spy, who was promoted from being a lowly secretary after they see her overwhelming allure over men. Pussycat slinks her way into the evil organization called L.U.S.T. by going undercover, either by stopping an enemy submarine, playing in the Olympics, disguised as a maid, or going into space! She also takes some time off to visit relatives, or becoming a superhero! One of the most voluptuous vixens from the Golden Age of comics shows off her amazing assets! 100 Big Pages!

Tiki drinks immediately conjure beach front paradise, tropical fruit, and gloriously lost afternoons. This book by tropical drink master and owner of Lynn’s Hula Hut, Lynn Calvo, gives readers refreshed recipes for nostalgic classics, such as the Mai Tai and the Zombie; original creations such as April Showers and Bayou Berry Tea; and tiki twists on familiar drinks, like the Island Old Fashioned and Guava Mint Caipirinha. Vibrantly illustrated with images of finished drinks, along with expert information on mugs and glassware, infusions, and garnishes, this book is a celebration of the art and technique of this iconic category of drinks—with a twist.

The new book by the author of The Grog Log, Intoxica and Taboo Table. Beach Bum Berry, as he is better known, is America's leading authority on tropical drinks and polynesian pop culture. In this all new book, Berry not only offers up tantilizing new drink recipes, but tells stories about some of the most famous figures of their time. The Bum applies the same dogged research to the untold stories of the people behind the drinks. Stories culled from over 100 interviews with those who actually created the mid-century Tiki scene -- people as colorful as the drinks they invented, or served, or simply drank. People like: Leon Lontoc, the Don The Beachcomber's waiter who served Frank Sinatra and Marlon Brando by night, and acted in their movies by day; Henry Riddle, the Malibu Seacomber bartender who fed items about his famous customers to infamous gossip columnist Louella Parsons, till the day Howard Hughes found him out; and Duke Kamanamoku, whose manager turned him from Olympic champion into reluctant restaurateur.

"This book is pure delight, and Elizabeth's joyful energy is alive on every page. I'm going to be leaning hard into these vibrant, playful and delicious foods. Every recipes are an instant portal to relax mode--I want to be sitting by a pool eating Poke nachos, and Prosciutto and melon or huddled around Green Suiza Chicken Enchiladas with friends, now." -Sarah Copeland, Author of Every Day is Saturday, The Newlywed Cookbook and Instant Family Meals "Elizabeth's approach to entertaining is enviably effortless (have you seen her backyard gatherings?!), and I can only dream of being half the hostess she is. Luckily for me, she's sharing her best recipes and tips in Everyday Entertaining, so that I, too, can impress my guests with ease. Just wait 'til you see the cheeseboards!" -Grace Elkus, Food Director "Everyday Entertaining is full of delicious and inspiring recipes and accompanied by stunning imagery. The layouts and details are fantastic. Elizabeth has filled these pages with charm and creativity. Every hostess needs a copy of this book!" -Courtney Whitmore, author of The Southern Entertainer's Cookbook and Pizzazzerie.com Learn why over 6M people follow Elizabeth Van Lierde's inspirational entertaining blog The College Housewife! Entertaining doesn't have to be stressful or expensive. Everyday Entertaining will be your go-to guide with 110+ Instagram-worthy recipes for mains, apps, brunch, cocktails, desserts and more- complete with times and tricks from setting the perfect table to designing your own restaurant style cheeseboard. Whether you are hosting friends for a backyard BBQ, preparing for your first Thanksgiving, or planning a cozy date night at home, Elizabeth makes entertaining essentials easy and affordable, so that you can serve your cake and eat it, too. Master over 110 inspirational recipes that will make your next soiree go with a bang! Elizabeth Van Lierdes and her College Housewife blog boast over 6m followers. In the Everyday Entertaining you'll understand why. Make this your go to guide to entertaining, finger foods, table settings and everything you need to make your next gathering Instagram-worthy

"History with recipes, including 77 vintage Caribbean drink recipes, 16 of them never before published"--Amazon.com.

The Queer Fantasies of the American Family Sitcom examines the evasive depictions of sexuality in domestic and family-friendly sitcoms. Tison Pugh charts the history of increasing sexual depiction in this genre while also unpacking how sitcoms use sexuality as a source of power, as a kind of camouflage, and as a foundation for family building. The book examines how queerness, at first latent, became a vibrant yet continually conflicted part of the family-sitcom tradition. Taking into account elements such as the casting of child actors, the use of and experimentation with plot traditions, the contradictory interpretive valences of comedy, and the subtle subversions of moral standards by writers and directors, Pugh points out how innocence and sexuality conflict on television. As older sitcoms often sit on a pedestal of nostalgia as representative of the Golden Age of the American Family, television history reveals a deeper, queerer vision of family bonds.

It's no secret that Louisville is one of America's bourbon capitals, but the Derby City once thrived as a brewing mecca as well, rivaling even St. Louis and Milwaukee with its crisp lagers and Kentucky Common Ale. German settlers arrived with centuries-old brewing traditions and beer gardens, cementing beer and barrooms in Louisville's culture. Following Prohibition, the "big three"--Falls City, Fehr's and Oertel's--kept traditions alive while ingraining iconic brands into the city's fabric and heritage. More recently, craft brewers like BBC, Apocalypse Brew Works and New Albanian Brewing Company have drawn on this rich history. Kick back with Louisville food and beverage journalist Kevin Gibson as he traces Louisville's beer history with stories from the past, interviews and plenty of photos that bring this intoxicating story to life.