Databases and Nutrition

Databases and Nutrition
Author: Alessandra Durazzo,Massimo Lucarini
Publsiher: Frontiers Media SA
Total Pages: 223
Release: 2022-04-08
Genre: Medical
ISBN: 9782889748846

Download Databases and Nutrition Book in PDF, Epub and Kindle

Databases and Nutrition volume II

Databases and Nutrition  volume II
Author: Alessandra Durazzo,Massimo Lucarini,Igor Pravst
Publsiher: Frontiers Media SA
Total Pages: 157
Release: 2023-12-12
Genre: Science
ISBN: 9782832540831

Download Databases and Nutrition volume II Book in PDF, Epub and Kindle

USDA National Nutrient Database for Standard Reference

USDA National Nutrient Database for Standard Reference
Author: Anonim
Publsiher: Unknown
Total Pages: 135
Release: 2015
Genre: Food
ISBN: 1523109440

Download USDA National Nutrient Database for Standard Reference Book in PDF, Epub and Kindle

The dataset, Survey-SR, provides the nutrient data for assessing dietary intakes from the national survey What We Eat in America, National Health and Nutrition Examination Survey (WWEIA, NHANES). Historically, USDA databases have been used for national nutrition monitoring (1). Currently, the Food and Nutrient Database for Dietary Studies (FNDDS) (2), is used by Food Surveys Research Group, ARS, to process dietary intake data from WWEIA, NHANES. Nutrient values for FNDDS are based on Survey-SR. Survey-SR was referred to as the "Primary Data Set" in older publications. Early versions of the dataset were composed mainly of commodity-type items such as wheat flour, sugar, milk, etc. However, with increased consumption of commercial processed and restaurant foods and changes in how national nutrition monitoring data are used (1), many commercial processed and restaurant items have been added to Survey-SR.

Food Composition Data

Food Composition Data
Author: Heather Greenfield,D. A. T. Southgate
Publsiher: Food & Agriculture Org.
Total Pages: 308
Release: 2003
Genre: Technology & Engineering
ISBN: 9251049491

Download Food Composition Data Book in PDF, Epub and Kindle

Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.

Composition of Foods

Composition of Foods
Author: Anonim
Publsiher: Unknown
Total Pages: 418
Release: 1990
Genre: Beef
ISBN: UCR:31210008082701

Download Composition of Foods Book in PDF, Epub and Kindle

Nutrition Research Methodologies

Nutrition Research Methodologies
Author: Julie A. Lovegrove,Leanne Hodson,Sangita Sharma,Susan A. Lanham-New
Publsiher: John Wiley & Sons
Total Pages: 360
Release: 2015-01-12
Genre: Medical
ISBN: 9781118554661

Download Nutrition Research Methodologies Book in PDF, Epub and Kindle

A new book in the acclaimed Nutrition Society Textbook Series, Nutrition Research Methodologies addresses the rapidly advancing field of nutrition research. It covers the diverse methodologies required for robust nutritional research to ensure thorough understanding of key concepts, both for students at undergraduate and postgraduate levels and for scientists working in nutrition research. Combining theory with practical application, Nutrition Research Methodologies addresses both traditional research methods and new technologies, and focuses on a range of complex topics, including energy compensation, nutrient-gene interactions and metabolic adaptation. It also considers statistical issues as well as application of data to policy development. Provides the reader with the required scientific basics of nutrition research in the context of a systems and health approach Written specifically to meet the needs of individuals involved in nutrition research Combines the viewpoints of world-leading nutrition experts from academia and research with practical applications Accompanied by a companion website with a range of self-assessment material (www.wiley.com/go/lovegrove/nutritionresearch)

Nutritive Value of Foods

Nutritive Value of Foods
Author: Susan E. Gebhardt,Ruth H. Matthews
Publsiher: DIANE Publishing
Total Pages: 74
Release: 1997-11
Genre: Electronic Book
ISBN: 9780788144592

Download Nutritive Value of Foods Book in PDF, Epub and Kindle

Dietary Reference Intakes for Sodium and Potassium

Dietary Reference Intakes for Sodium and Potassium
Author: National Academies of Sciences, Engineering, and Medicine,Health and Medicine Division,Food and Nutrition Board,Committee to Review the Dietary Reference Intakes for Sodium and Potassium
Publsiher: National Academies Press
Total Pages: 595
Release: 2019-08-26
Genre: Medical
ISBN: 9780309488341

Download Dietary Reference Intakes for Sodium and Potassium Book in PDF, Epub and Kindle

As essential nutrients, sodium and potassium contribute to the fundamentals of physiology and pathology of human health and disease. In clinical settings, these are two important blood electrolytes, are frequently measured and influence care decisions. Yet, blood electrolyte concentrations are usually not influenced by dietary intake, as kidney and hormone systems carefully regulate blood values. Over the years, increasing evidence suggests that sodium and potassium intake patterns of children and adults influence long-term population health mostly through complex relationships among dietary intake, blood pressure and cardiovascular health. The public health importance of understanding these relationships, based upon the best available evidence and establishing recommendations to support the development of population clinical practice guidelines and medical care of patients is clear. This report reviews evidence on the relationship between sodium and potassium intakes and indicators of adequacy, toxicity, and chronic disease. It updates the Dietary Reference Intakes (DRIs) using an expanded DRI model that includes consideration of chronic disease endpoints, and outlines research gaps to address the uncertainties identified in the process of deriving the reference values and evaluating public health implications.