Designing An Efficient Egg Products Processing Plant

Excerpt from Designing an Efficient Egg Products Processing Plant The egg products plant should be located at the center of a 240 by 260 - foot site (fig. This size of site will provide sufficient space for (1) expanding the plant to twice its orig inal size, (2) driveways to the front and sides of the plant, and (3) parking spaces for trucks and automobiles. The site plan is based on the use of a land area where the truck parking area is lower either naturally or by grading than the opposite side of the site. Selecting a suitable geographical location for an egg products plant includes such considera tions as (1) an adequate supply of egg-breaking stock at a competitive price, (2) markets within a convenient hauling distance, (3) an adequate and dependable labor force, (4) the availability of public cold-storage facilities in the area, (5) the availability of all-weather roads, and (6) a satisfactory water supply, other utilities, and waste-disposal facilities. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.