Diccionario Larousse Usual
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Larousse Standard French English English French Dictionary
Author | : Anonim |
Publsiher | : Editions Larousse (FR) |
Total Pages | : 1968 |
Release | : 1995-05-01 |
Genre | : Electronic Book |
ISBN | : 2034202600 |
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Cuy s Dictionary English Spanish Spanish English
Author | : Arturo Cuyás |
Publsiher | : Unknown |
Total Pages | : 754 |
Release | : 1999 |
Genre | : English language |
ISBN | : STANFORD:36105061919556 |
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A Spanish/English dictionary that aslo includes helpful guides to grammar and pronunciation, contemporary words and thousands of new entries.
Larousse French English Dictionary Canadian Edition
Author | : Larousse |
Publsiher | : Pocket Books |
Total Pages | : 704 |
Release | : 1997-06-01 |
Genre | : Foreign Language Study |
ISBN | : 9780671002770 |
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An authoritative dictionary that includes colloquial expressions, terms, and a phonetic symbol guide along with the usual vocabulary entries.
Larousse Diccionario Enciclop dico de la Gastronom a Mexicana
Author | : Ricardo Muñoz Zurita |
Publsiher | : Ediciones Larousse (MX) |
Total Pages | : 0 |
Release | : 2012 |
Genre | : Cooking |
ISBN | : 6072106196 |
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The best reference and resource out there on Mexican cooking and cuisine, Larousse Diccionario Enciclopedico de la Gastronomia Mexican covers just about everything from A to Z in 648 pages. In it Ricardo defines ingredients, cooking styles and methods, the cooking in various regions, utensils, festivals, foodways and more. There are also lists of antojitos, moles, mushrooms, chiles fresh and dried in handy chart form that makes it easy to figure out where a dish originated, what the major components are and what it might be called in the various areas of Mexico. An updated new edition, that is beautiful, easy to use and enhanced with many color photos. This is a tremendous resource for serious students of Mexican cuisine. La mejor referencia y de los recursos que hay en la cocina y la gastronomía mexicana, Larousse Diccionario Enciclopédico de la Gastronomía Mexicana abarca casi todo, desde la A a la Z, en 648 páginas. En ella Ricardo define ingredientes, estilos de cocina y métodos, la cocción en varias regiones, los utensilios, las fiestas, costumbres alimenticias y mucho más. También hay listas de antojitos, lunares, champiñones, chiles frescos y secos en forma de tabla útil que hace que sea fácil de averiguar dónde se originó un plato, lo que los componentes principales son y lo que podría ser llamado en las diversas regiones de México. Una nueva edición actualizada, que es hermoso, fácil de usar y mejorado con muchas fotos en color. Este es un gran recurso para los estudiantes serios de la cocina mexicana.
Mexico in the Time of Cholera
Author | : Donald Fithian Stevens |
Publsiher | : University of New Mexico Press |
Total Pages | : 320 |
Release | : 2019-05-15 |
Genre | : History |
ISBN | : 9780826360564 |
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This captivating study tells Mexico’s best untold stories. The book takes the devastating 1833 cholera epidemic as its dramatic center and expands beyond this episode to explore love, lust, lies, and midwives. Parish archives and other sources tell us human stories about the intimate decisions, hopes, aspirations, and religious commitments of Mexican men and women as they made their way through the transition from the Viceroyalty of New Spain to an independent republic. In this volume Stevens shows how Mexico assumed a new place in Atlantic history as a nation coming to grips with modernization and colonial heritage, helping us to understand the paradox of a country with a reputation for fervent Catholicism that moved so quickly to disestablish the Church.
Dictionnaire fran ais anglais anglais fran ais
Author | : Librairie Larousse |
Publsiher | : Unknown |
Total Pages | : 390 |
Release | : 1994 |
Genre | : English language |
ISBN | : 2034307003 |
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Catalog of Copyright Entries Third Series
Author | : Library of Congress. Copyright Office |
Publsiher | : Copyright Office, Library of Congress |
Total Pages | : 1612 |
Release | : 1976 |
Genre | : Copyright |
ISBN | : STANFORD:36105119498660 |
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