Diet Microbe Interactions In The Gut
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Diet Microbe Interactions in the Gut
Author | : Kieran Tuohy,Daniele Del Rio |
Publsiher | : Academic Press |
Total Pages | : 268 |
Release | : 2014-08-04 |
Genre | : Technology & Engineering |
ISBN | : 9780124079410 |
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Drawing on expert opinions from the fields of nutrition, gut microbiology, mammalian physiology, and immunology, Diet-Microbe Interactions for Human Health investigates the evidence for a unified disease mechanism working through the gut and its resident microbiota, and linking many inflammation-related chronic diet associated diseases. State of the art post-genomic studies can highlight the important role played by our resident intestinal microbiota in determining human health and disease. Many chronic human diseases associated with modern lifestyles and diets — including those localized to the intestinal tract like inflammatory bowel disease and celiac disease, and more pervasive systemic conditions such as obesity, diabetes and cardiovascular disease — are characterized by aberrant profiles of gut bacteria or their metabolites. Many of these diseases have an inflammatory basis, often presenting with a chronic low-grade systemic inflammation, hinting at persistent and inappropriate activation of inflammatory pathways. Through the presentation and analysis of recent nutrition studies, this book discusses the possible mechanisms underpinning the disease processes associated with these pathologies, with high fat diets appearing to predispose to disease, and biologically active plant components, mainly fiber and polyphenols, appearing to reduce the risk of chronic disease development. One comprehensive, translational source for all aspects of nutrition and diet's effect on gastrointestinal health and disease Experts in nutrition, diet, microbiology and immunology take readers from the bench research (cellular and biochemical mechanisms of vitamins and nutrients) to new preventive and therapeutic approaches Clear presentations by leading researchers of the cellular mechanisms underlying diet, immune response, and gastrointestinal disease help practicing nutritionists and clinicians (gastroenterologists, endocrinologists) map out new areas for clinical research and structuring clinical recommendations
The Role of Dietary Interventions in The Regulation of Host Microbe Interactions
Author | : Zongxin Ling,Tingtao Chen,Yuan Kun Lee,Qixiao Zhai,Xinglin Zhang |
Publsiher | : Frontiers Media SA |
Total Pages | : 315 |
Release | : 2022-03-07 |
Genre | : Medical |
ISBN | : 9782889745814 |
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The Human Microbiome Diet and Health
Author | : Food Forum,Food and Nutrition Board,Institute of Medicine |
Publsiher | : National Academies Press |
Total Pages | : 161 |
Release | : 2013-02-27 |
Genre | : Medical |
ISBN | : 9780309265867 |
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The Food Forum convened a public workshop on February 22-23, 2012, to explore current and emerging knowledge of the human microbiome, its role in human health, its interaction with the diet, and the translation of new research findings into tools and products that improve the nutritional quality of the food supply. The Human Microbiome, Diet, and Health: Workshop Summary summarizes the presentations and discussions that took place during the workshop. Over the two day workshop, several themes covered included: The microbiome is integral to human physiology, health, and disease. The microbiome is arguably the most intimate connection that humans have with their external environment, mostly through diet. Given the emerging nature of research on the microbiome, some important methodology issues might still have to be resolved with respect to undersampling and a lack of causal and mechanistic studies. Dietary interventions intended to have an impact on host biology via their impact on the microbiome are being developed, and the market for these products is seeing tremendous success. However, the current regulatory framework poses challenges to industry interest and investment.
Interactions Between Diets Gut Microbiota and Host Metabolism
Author | : Jie Yin,Liwei Xie,Yuheng Luo,Helieh S. Oz |
Publsiher | : Frontiers Media SA |
Total Pages | : 595 |
Release | : 2020-09-11 |
Genre | : Science |
ISBN | : 9782889639984 |
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This eBook is a collection of articles from a Frontiers Research Topic. Frontiers Research Topics are very popular trademarks of the Frontiers Journals Series: they are collections of at least ten articles, all centered on a particular subject. With their unique mix of varied contributions from Original Research to Review Articles, Frontiers Research Topics unify the most influential researchers, the latest key findings and historical advances in a hot research area! Find out more on how to host your own Frontiers Research Topic or contribute to one as an author by contacting the Frontiers Editorial Office: frontiersin.org/about/contact.
The Role of Dietary Interventions in The Regulation of Host Microbe Interactions Volume II
Author | : Zongxin Ling,Tingtao Chen,Yuan Kun Lee,Qixiao Zhai,Xinglin Zhang |
Publsiher | : Frontiers Media SA |
Total Pages | : 158 |
Release | : 2022-12-05 |
Genre | : Science |
ISBN | : 9782832508664 |
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Metabloism of Nutrients by Gut Microbiota
Author | : Joseph F Pierre |
Publsiher | : Royal Society of Chemistry |
Total Pages | : 213 |
Release | : 2022-07-01 |
Genre | : Science |
ISBN | : 9781788017480 |
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Bringing together expert researchers in the fields of microbiome, metabolism, and nutrition research, this book compiles the current state of knowledge from authorities specifically on how diet regulates microbial function with metabolic implications for the human host. Chapters cover the broad concepts of microbial-host interactions under the dietary influences of specific macronutrients, micronutrients, small molecule generation and bile acid circulation, with inclusion of later clinical chapters encompassing topics like bariatric surgery and our current understanding of probiotics, prebiotics, and synbiotics. Covering a timely topic from a functional standpoint, the book fills a gap in the existing literature. While increased attention is placed on descriptive work, it will importantly highlight emerging functional and mechanistic research findings that illustrate the inner workings of the dietary-microbial-host orchestration of metabolic regulation. Providing an exciting summary of the importance of current microbial function, it will also summarize the next major directions in the field of microbiome research.
The Gut Microbiome
Author | : Ana Maria R. Moise |
Publsiher | : Bloomsbury Publishing USA |
Total Pages | : 215 |
Release | : 2017-10-27 |
Genre | : Health & Fitness |
ISBN | : 9781440842658 |
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This accessibly written, comprehensive summary of research findings on the gut microbiome and its implications for health and disease—a topic of growing interest and concern—serves as an essential resource for teachers and students. Most people know that the digestive tract contains billions of helpful gut bacteria, but how does the gut microbiome affect our health? What exactly do these bacteria do, and what are the negative effects when these microorganisms are harmed by what we eat and do? What impacts might they have on conditions such as irritable bowel syndrome (IBS), obesity, and autism? This book provides an accessible, holistic introduction to the study of the human gut microbiome and its effects on digestion and disease—one of the newest and most rapidly expanding fields in medicine today. The gut microbiome is known as "the forgotten organ" because it is not identified as part of the human body per se, yet it has an immense influence on many systems in the body. The Gut Microbiome: Exploring the Connection between Microbes, Diet, and Health explains what the microbiome is, the many functions it serves, how it can be either harmed or supported by our actions, and the role it may play in various diseases and in determining our overall health. The book examines the various potential causes of imbalance in the microbiome, such as diet and other lifestyle factors, and then identifies strategies for improving human health by protecting the gut microbiota. The science-based information is detailed but accessible to general readers or students without extensive background knowledge.
Gut Microbiota
Author | : Edward Ishiguro,Natasha Haskey,Kristina Campbell |
Publsiher | : Elsevier |
Total Pages | : 282 |
Release | : 2023-06-22 |
Genre | : Technology & Engineering |
ISBN | : 9780323913898 |
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Building off the success of the first edition, Gut Microbiota: Interactive Effects on Nutrition and Health, Second Edition, details the complex relationship between diet, the gut microbiota, and health. This second edition expands its coverage of emerging practical applications in nutrition and medicine. Covering topics such as the ecological concepts that apply to the gut microbiota and the effects of aging on the gut microbiome, among others, this book is sure to be a welcome resource to microbiome science trainees, food and nutrition researchers working in academia, and industry and healthcare professionals giving dietary recommendations to the general public. Presents diet, the gut microbiota, and health in a way that helps the reader interpret the value of related consumer tests and products Includes frequently asked questions that help clinicians provide succinct answers to their patients or clients Covers gut microbiota in the context of nutrition research and analyzes gaps in current knowledge to shape the design of future studies in this field