Diet Nutrition Cancer A Critical Evaluation
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Diet Nutrition and Cancer A Critical Evaluation
Author | : Bandaru S. Reddy |
Publsiher | : CRC Press |
Total Pages | : 359 |
Release | : 2018-01-18 |
Genre | : Medical |
ISBN | : 9781351088282 |
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These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.
Diet Nutrition and Cancer
![Diet Nutrition and Cancer](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Bandaru S. Reddy |
Publsiher | : Unknown |
Total Pages | : 0 |
Release | : 19?? |
Genre | : Cancer |
ISBN | : OCLC:36063902 |
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DIET NUTRITION CANCER A CRITICAL EVALUATION
![DIET NUTRITION CANCER A CRITICAL EVALUATION](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Bandaru S. Reddy,Leonard A. Cohen |
Publsiher | : CRC-Press |
Total Pages | : 0 |
Release | : 1986-03-31 |
Genre | : Medical |
ISBN | : 0849363330 |
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Abstract: A 2-volume reference set for nutrition and cancer research scientists, including epidemiologists, clinicians, and experimentalists, summarizes and discusses a wide variety of studies concerning the role of nutrition in the etiology of various types of cancer, highlighting the potential and limitations of epidemiology, clinical, and experimental studies. The first volume addresses the affects of macronutrients in cancer etiology and treatment, covering various specific cancers (gastric; pancreas; large bowel; colon; breast; prostate), including the role of dietary fat, essential fatty acids, prostaglandins, and fiber. The role of dietary fat in cancer risk also is reviewed. The second volume covers the role of micronutrients and nonnutritive dietary factors in several types of cancer (breast; esophagus), including retinoids, selenium, and other factors. Special attention also is given to cancer chemoprevention, fermented milk products as cancer inhibitors, the role of food mutagens and carcinogens, nitrosamines in foods, and the effects of alcohol consumption. The 19 review articles comprising this 2-volume set were prepared by experts in their fields.
Diet Nutrition Cancer A Critical Evaluation
Author | : Bandaru S. Reddy,Leonard A. Cohen |
Publsiher | : Springer |
Total Pages | : 192 |
Release | : 1986 |
Genre | : Medical |
ISBN | : UCAL:B315006 |
Download Diet Nutrition Cancer A Critical Evaluation Book in PDF, Epub and Kindle
Abstract: A 2-volume reference set for nutrition and cancer research scientists, including epidemiologists, clinicians, and experimentalists, summarizes and discusses a wide variety of studies concerning the role of nutrition in the etiology of various types of cancer, highlighting the potential and limitations of epidemiology, clinical, and experimental studies. The first volume addresses the affects of macronutrients in cancer etiology and treatment, covering various specific cancers (gastric; pancreas; large bowel; colon; breast; prostate), including the role of dietary fat, essential fatty acids, prostaglandins, and fiber. The role of dietary fat in cancer risk also is reviewed. The second volume covers the role of micronutrients and nonnutritive dietary factors in several types of cancer (breast; esophagus), including retinoids, selenium, and other factors. Special attention also is given to cancer chemoprevention, fermented milk products as cancer inhibitors, the role of food mutagens and carcinogens, nitrosamines in foods, and the effects of alcohol consumption. The 19 review articles comprising this 2-volume set were prepared by experts in their fields.
Diet Nutrition and Cancer a Critical Evaluation
![Diet Nutrition and Cancer a Critical Evaluation](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Bandaru S. Reddy,Leonard A. Cohen |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1986 |
Genre | : Electronic Book |
ISBN | : OCLC:263092476 |
Download Diet Nutrition and Cancer a Critical Evaluation Book in PDF, Epub and Kindle
Diet Nutrition and Cancer A Critical Evaluation
Author | : Bandaru S. Reddy |
Publsiher | : CRC Press |
Total Pages | : 190 |
Release | : 2018-01-18 |
Genre | : Medical |
ISBN | : 9781351079839 |
Download Diet Nutrition and Cancer A Critical Evaluation Book in PDF, Epub and Kindle
These two volumes bring together a wide variety of studies concerning the role nutrition plays in the etiology of various types of cancer, namely, cancer of the esophagus, upper alimentary tract, pancreas, liver, colon, breast, and prostate. The purpose of each chapter is to provide a critical interpretive review of the area, to identify gaps and inconsistencies in present knowledge, and to suggest new areas for future research.
Diet Nutrition and Cancer a Critical Evaluation
![Diet Nutrition and Cancer a Critical Evaluation](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Bandaru S. Reddy,Leonard A. Cohen |
Publsiher | : Unknown |
Total Pages | : 135 |
Release | : 1986 |
Genre | : Electronic Book |
ISBN | : OCLC:263092475 |
Download Diet Nutrition and Cancer a Critical Evaluation Book in PDF, Epub and Kindle
Diet Nutrition and Cancer
![Diet Nutrition and Cancer](https://youbookinc.com/wp-content/uploads/2024/06/cover.jpg)
Author | : Anonim |
Publsiher | : Unknown |
Total Pages | : 181 |
Release | : 1986 |
Genre | : Cancer |
ISBN | : LCCN:85015172 |
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