Dine Like a Dragon the Complete Chinese Cookbook

Dine Like a Dragon  the Complete Chinese Cookbook
Author: Ziyi Cheng
Publsiher: Unknown
Total Pages: 693
Release: 2020-01-22
Genre: Electronic Book
ISBN: 9798602695571

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Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don't take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: The Complete Chinese Cookbook offers: All the basic information you will need to get started with Chinese cooking 22 Chinese Marinades and Condiments 36 Chinese appetizer Recipes 40 Chinese Soup Recipes 24 Chinese Sauce Recipes 21 Chinese Dips and Dressings 25 Chinese Salad Recipes 174 Chinese Chicken, Turkey, and Duck Recipes 167 Chinese Seafood Recipes 90 Chinese Beef Recipes 100 Chinese Pork Recipes 28 Chinese Lamb Recipes 25 Chinese Egg Recipes 31 Chinese Rice Recipes 26 Chinese Noodle Recipes 102 Chinese Vegetable Recipes 16 Chinese Tofu Recipes 35 Chinese Dessert, cake, and confectionery Recipes 15 Chinese Teas, Pickles, and Other Preserves

Dine Like a Dragon

Dine Like a Dragon
Author: Ziyi Cheng
Publsiher: Unknown
Total Pages: 306
Release: 2020-01-17
Genre: Electronic Book
ISBN: 1661990452

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Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don't take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: Chinese Seafood & Beef offers: All the basic information you will need to get started with Chinese cooking 170 Chinese Seafood Recipes 90 Chinese Beef Recipes BONUS: 36 Chinese Appetizer Recipes BONUS: 42 Chinese Soup and Stock Recipes

Dine Like a Dragon

Dine Like a Dragon
Author: Ziyi Cheng
Publsiher: Unknown
Total Pages: 222
Release: 2020-01-14
Genre: Electronic Book
ISBN: 1660489776

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Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a pan (preferably a wok) to cook most of the recipes, and they don't take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: Scrumptious Chinese Seafood offers: All the basic information you will need to get started with Chinese cooking 170 Insanely Delicious Classic Chinese Seafood recipes BONUS: 36 Chinese appetizer recipes BONUS: 42 Chinese Soup and Stock recipes

Dine Like a Dragon Chinese Chicken Cookbook

Dine Like a Dragon  Chinese Chicken Cookbook
Author: Ziyi Cheng
Publsiher: Unknown
Total Pages: 627
Release: 2020-01-21
Genre: Electronic Book
ISBN: 9798602143539

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Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don't take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: Chinese Chicken Cookbook contains a whopping 725 classic Chinese Recipes! In this book, you will find: All the basic information you will need to get started with Chinese cooking 174 Chinese Chicken, Turkey, and Duck Recipes 167 Chinese Seafood Recipes 90 Chinese Beef Recipes 100 Chinese Pork Recipes 28 Chinese Lamb Recipes 24 Chinese Sauce recipes 21 Chinese Dips and Dressings 25 Chinese Salad Recipes 22 Chinese Marinades and Condiments 36 Chinese appetizer Tecipes 40 Chinese Soup Recipes

Complete Chinese Cookbook

Complete Chinese Cookbook
Author: Ken Hom
Publsiher: Random House
Total Pages: 593
Release: 2011-11-30
Genre: Cooking
ISBN: 9781409074199

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Ken Hom is widely regarded as the world's leading authority on Oriental cuisine, and with the Complete Chinese Cookbook, he has created a seminal collection of his best-loved dishes. Beautifully illustrated with full colour photography, and popular favourites and new tastes to discover, this is the perfect addition to anyone's kitchen shelf. 'A fantastic collection of recipes... A great investment' -- BBC Olive 'If there's one man who knows about Chinese cooking it's Ken Hom' -- Woman's Way 'This Chinese cracker of a book is all you need to wok and roll' -- You! Magazine 'This is the best Chinese cookbook I own' -- ***** Reader review 'Could this be the only Chinese cookery book you need to own? Quite possibly!' -- ***** Reader review 'Really easy to follow recipes. Delicious' -- ***** Reader review ************************************************************************************************ With Cantonese stir-fries and spicy Sichuan favourites alongside new discoveries from the lesser-known culinary styles of Yunnan and Hong Kong, this comprehensive collection is filled with mouth-watering, accessible and easy recipes, demonstrating the amazing depth of flavour that is only now being fully appreciated in modern Chinese cuisine. Set to become a kitchen classic, this all-encompassing cookery book guides you through the essential cooking techniques, equipment and ingredients, all with Ken's trusted blend of experience and enthusiasm. Featuring 250 recipes covering all aspects of Chinese food (including meat-based and vegetarian recipes), Ken offers tips and inspiration for a wealth of dishes that use simple, healthy ingredients to create quick and delicious meals. Over the past 25 years Ken has brought Chinese cookery into mainstream British homes, and in this beautifully photographed cookbook, he brings together all of his expertise to offer the ultimate guide to the flavours of China.

Complete Chinese Cookbook

Complete Chinese Cookbook
Author: Jacki Passmore,Daniel P Reid
Publsiher: Lansdowne Publishing
Total Pages: 304
Release: 1998-04-01
Genre: Electronic Book
ISBN: 0804831637

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For the Chinese, eating is a celebration of life, part of an eternal pursuit of health and harmony. This book not only presents a feast of authentic dishes, but books behind the recipes to show how simple and satisfying it is to be creative with Chinese cooking.

The Complete Chinese Cookbook

The Complete Chinese Cookbook
Author: Jillian Stewart
Publsiher: Tormont
Total Pages: 276
Release: 1993
Genre: Cooking
ISBN: 2894291957

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Chinese food is a symbol of life and good health.the main technique used to produce Chinese Food is stir frying. Chinese food incorportates six basic flavors: sweet, sour, salty, spicy pungent and hot.

Dine Like a Dragon

Dine Like a Dragon
Author: Ziyi Cheng
Publsiher: Unknown
Total Pages: 36
Release: 2020-01-10
Genre: Electronic Book
ISBN: 1658594177

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Chinese food requires no introduction. It is some of the most popular and commonly available food, regardless of where you live. Chinese food is diverse, and tastes absolutely amazing. All you need is fire and a stove to cook most of the recipes, and they don't take much time either. Delicious, easy, and quick- Chinese food is a must-have in the arsenal of any cook. Dine Like a Dragon: Ambrosial Appetizers offers: All the basic information you will need to get started with Chinese cooking 36 classic insanely delicious Chinese appetizer recipes