Dining Around The World With Friends

In this encyclopedia, two experienced world travelers and numerous contributors provide a fascinating worldwide survey of street foods and recipes to document the importance of casual cuisine to every culture, covering everything from dumplings to hot dogs and kebabs to tacos. Street foods run deep throughout human history and show the movements of peoples and their foods across the globe. For example, mandoo, manti, momo, and baozi: all of these types of dumplings originated in Central Asia and spread across the Old World beginning in the 12th century. This encyclopedia surveys common street foods in about 100 countries and regions of the world, clearly depicting how "fast foods of the common people" fit into a country or a region's environments, cultural history, and economy. The entries provide engaging information about specific foods as well as coverage of vendor and food stall culture and issues. An appendix of recipes allows for hands-on learning and provides opportunities for readers to taste international street foods at home.

Growing Up with Grace: The Ultimate Kid’s Guide to Essential Life Skills-Politeness, Manners, Etiquette & Dining Delights’ is a captivating and comprehensive guide tailored for children aged 6 to 10. Through relatable examples, interactive activities, and engaging examples, this book takes young readers on an empowering journey to discover the building blocks of a well-rounded and confident character. From mastering the art of polite communication to embracing the magic of body language, children will explore vital life skills such as politeness, general and table manners, telephone etiquette, punctuality, self-discipline, and respectful behavior. With every turn of the page, children will uncover the secrets to navigating social situations, fostering positive relationships, and creating a lasting impression through kindness and consideration. ‘Growing Up with Grace’ isn't just a book; it's a roadmap to becoming the best version of oneself. It equips children with the tools to confidently navigate life's challenges, practice good manners, and interact with grace and empathy. This captivating guide of size 8.5 x 11 inches is in large print and is a must-read for parents, teachers, guardians and young readers seeking to embark on a rewarding journey towards personal growth and empowerment.

Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically analyzes how our relationship to food consumption, production, and politics is being re-mediated through digitally connected electronic devices, practices and content. By drawing together the world of food and the digital, the book speaks to a number of pressing contemporary themes including the tensions around digital engagement in increasingly commercialized spaces; the changing nature of politics in a social media context; the growing naturalization of digital devices and related practices of data monitoring; and the role and impact of digitization on social relations. At the forefront of critical new research, and written with a student readership in mind, this text is essential for scholars interested in media studies, cultural studies, food studies, and cultural geography.

Can God use ordinary people to change the world? Join Jeannie Marie, bestselling author and advocate for global outreach, as she teaches us how to follow Jesus to the nations in our neighborhood and around the world. In the middle of diapers, dishes, papers, or presentations, deep down, we all long to live a life of purpose. In Across the Street and Around the World, Jeannie Marie shows us we can change the world right where we already live, work, play, and study--by learning to grow genuine, spiritually deep friendships with people from other countries, cultures, and faiths. In her refreshing "you-can-do-this-too" style, Marie leads us by the hand with clear steps, try-it sections, and beautifully crafted prayers. She gently guides us away from common cultural missteps so we can offer Jesus in a winsome way, while honoring culture, faith, and family. Across the Street and Around the World will give you the tools you need to: Engage the world at your doorstep--specifically refugees and international students in your community Intentionally cultivate discipleship relationships so that you're encouraging our cross-cultural friends to follow Jesus Christ Gain global experience, education, and exposure while building a bridge from the nations in your neighborhood to the ends of the earth With confidence, courage, and compassion, Jeannie will teach you to start small, start soon, and start somewhere you already are. Praise for Across the Street and Around the World: "Jeannie Marie shares a lifetime of invaluable experience with the rest of us. Her book is a treasure trove of insights and practical resources for engaging the nations in our own backyard and to the ends of the earth!" --David Garrison, author of Church-Planting Movements and Wind in the House of Islam "A book to pay attention to—whether you are an individual thinking through your life’s purpose, a church leader trying to ensure you lead on mission, or a mission leader navigating these days where everything is changing in your world. Jeannie is adding her experienced and articulate voice to the call for us all to have a fresh look at our efforts to bring the good news of Jesus to the billions who have never heard it or seen it lived out. If you are also serious about that mission, this is a must-read for you." --Andrew Scott, president and CEO of Operation Mobilization USA and author of Scatter

Eleven Madison Park is one of New York City's most popular fine-dining establishments, where Chef Daniel Humm marries the latest culinary techniques with classical French cuisine. Under the leadership of Executive Chef Daniel Humm and General Manager Will Guidara since 2006, the restaurant has soared to new heights and has become one of the premier dining destinations in the world. Eleven Madison Park: The Cookbook is a sumptuous tribute to the unforgettable experience of dining in the restaurant. The book features more than 125 sophisticated recipes, arranged by season, adapted for the home cook, and accompanied by stunning full-color photographs by Francesco Tonelli.

We've taken to the streets to bring you 80 fast, fresh and mouthwatering recipes from the most exciting chefs on four wheels. From sea bass ceviche and Lebanese msakhan to American peach cake, discover how to cook some of the world's most crowd-pleasing dishes, meet the chefs and hear the stories behind their passion projects.

You will find this book invaluable for teaching students the beauties of diversity and for building understanding of cultures from around the world. This book features more than 800 titles, both single volume and series, selected for their multicultural content and compelling reflections of the social issues of diverse cultures. The more than 100 interdisciplinary application strategies for titles range from reading aloud with follow-up discussions to social activism. Fully indexed by author and title, this guide includes Web sites for literature integration, contact information, a discussion of the benefits of multicultural literature, and suggestions for further reading. The perfect guide for introducing students to other cultures and customs.