Discovering Alabama

In Discovering Alabama Forests, ecologist-educator Doug Phillips and photographer Robert Falls celebrate the current health and diversity of Alabama woodlands while sounding a call for their wise management and protection in the future.

ALABAMA RIVERS, A CELEBRATION AND CHALLENGE invites you to travel down rivers and through time to encounter the rich human history and natural wonders that have defined Alabama. Along the way, you will celebrate an array of magnificent rivers filled with unique plants and animals, shaped over the ages by a remarkably diverse geology. You will appreciate how rivers have served people from the first Paleo-Indian settlements to the present. Accept the challenge to restore and protect our rivers for their economic, cultural, and ecological benefits, but most of all because it is the right thing to do.

This book chronicles a University of Alabama historian’s efforts to engage public history over the course of a decade, highlighting personal and educational experiences inside and outside of the classroom. Each chapter reveals how Sharony Green, her students, and collaborators used various public places and spaces in Alabama, including the University of Alabama and Tuscaloosa, where she teaches, as “labs” to learn more about our shared past. Inspired by her familiar beginnings in a historic community in Miami, Florida, the author, a descendant of people from the American South and the Bahamas, unveils her encounters with the built environment, old documents and objects, motion pictures, music, and all kinds of historical actors. The book shares a variety of projects including exhibits and displays, images, videos, songs, and poetry, that serve as manifestations of her encounters with the places around her and her students. Together, these stories uncover an unexpected journey into public history, offering new ways to think about the field and humanities more generally. Teaching Public History Creatively in Alabama is an enlightening resource to both intentional and unintentional practitioners of public history, including scholars, students, and general readers interested in connecting with the past.

An illustrated guidebook documenting the history and sites of the state's origins

Alabama joins Mississippi as fertile Deep South soil for the Noir Series. “Banish any boredom with a descent into Alabama Noir.” —Southern Review of Books Akashic Books continues its award-winning series of original noir anthologies, launched in 2004 with Brooklyn Noir. Each book comprises all new stories, each one set in a distinct location within the geographic area of the book. Brand-new stories by: Ace Atkins, Tom Franklin, Anita Miller Garner, Suzanne Hudson, Kirk Curnutt, Wendy Reed, Carolyn Haines, Anthony Grooms, Michelle Richmond, Winston Groom, Ravi Howard, Thom Gossom Jr., Brad Watson, Daniel Wallace, D. Winston Brown, and Marlin Barton.

The unofficial guide to the home of the Crimson Tide! Originally published in 2007, The University of Alabama Trivia Book has been updated with a wealth of new and recent facts about the home of the Crimson Tide. Over 700 questions (with answers!) and quotations span the nearly 200-year history of UA, ranging from the fun to the significant, and from the bizarre to the informative. This book is the quintessential source of information about Alabama’s oldest and largest public university, perfect for current and prospective students, alumni, college sports fans, and Tuscaloosans in town and all over the world. Updates include facts related to much-beloved football in the Nick Saban era, interesting statistics and sports records, and some fascinating faculty trivia, bringing new stories and names to light. Discover obscure facts, forgotten lore, and exciting tidbits about everything from student life and traditions to Town and Gown, including: Who was the first woman to earn a law degree at UA? What are the origins of "Big Al"? What year did the football team start wearing hard helmets? When was air conditioning first installed on campus? And much more!

Alabama’s history and culture revealed through fourteen iconic foods, dishes, and beverages The Story of Alabama in Fourteen Foods explores well-known Alabama food traditions to reveal salient histories of the state in a new way. In this book that is part history, part travelogue, and part cookbook, Emily Blejwas pays homage to fourteen emblematic foods, dishes, and beverages, one per chapter, as a lens for exploring the diverse cultures and traditions of the state. Throughout Alabama’s history, food traditions have been fundamental to its customs, cultures, regions, social and political movements, and events. Each featured food is deeply rooted in Alabama identity and has a story with both local and national resonance. Blejwas focuses on lesser-known food stories from around the state, illuminating the lives of a diverse populace: Poarch Creeks, Creoles of color, wild turkey hunters, civil rights activists, Alabama club women, frontier squatters, Mardi Gras revelers, sharecroppers, and Vietnamese American shrimpers, among others. A number of Alabama figures noted for their special contributions to the state’s foodways, such as George Washington Carver and Georgia Gilmore, are profiled as well. Alabama’s rich food history also unfolds through accounts of community events and a food-based economy. Highlights include Sumter County barbecue clubs, Mobile’s banana docks, Appalachian Decoration Days, cane syrup making, peanut boils, and eggnog parties. Drawing on historical research and interviews with home cooks, chefs, and community members cooking at local gatherings and for holidays, Blejwas details the myths, legends, and truths underlying Alabama’s beloved foodways. With nearly fifty color illustrations and fifteen recipes, The Story of Alabama in Fourteen Foods will allow all Alabamians to more fully understand their shared cultural heritage.