Disgusting Science

What’s worse than finding a maggot in your apple? Which smells worse: a rotten egg or a rotten leg? What are sick and poo made of? Glenn Murphy, author of Why is Snot Green?, explains how being revolted (and sometimes being revolting) can be both brilliantly beneficial and stupendously silly in this fantastically informative book. Packed with illustrations, photographs, information and jokes about all sorts of disgusting things, from bugs, bacteria and sweaty armpits to exploding bodies and creepy-crawly creatures, this book contains absolutely no boring bits! Discover more funny science with Bodies: The Whole Blood-Pumping Story.

Disgusting Digestion is full of the stinkiest, smelliest and most revolting facts about the human digestive system. Readers can find out which people used to eat their dead relatives, how food can painfully poison you and the sickening science of spew. Redesigned in a bold, funky new look for the next generation of HORRIBLE SCIENCE fans.

What's worse than finding a maggot in your apple? Which smells worse: a rotten egg, or a rotten leg? What are sick and poo made of? Glenn Murphy, author of Why is Snot Green?, answers these and a lot of other revolting questions in this hilarious, fascinating and informative book. Packed with illustrations, photographs, information and jokes about all sorts of disgusting things, from bugs, bacteria and sweaty armpits to exploding bodies and creepy-crawly creatures, this book contains absolutely no boring bits!

It's a recipe made in heaven! Sylvia Branzei's wildly disgusting scientific facts and Jack Keely's zany, totally gross art come together in the newest book in the best-selling Grossology series. So dig in and get those hands dirty! Measure your pee pee capacity?make some fake snot?or test your aim with a spit-o-matic. It's stealth learning at its finest served up cookbook-style in nearly 40 sound, completely hygienic, and safe experiments to whet kids' appetites for everyday scientific marvels. You've seen books with experiments and gross cookbooks, too, but nothing beats this dynamic duo's proven ability to bring the science of things slimy, mushy, oozy, crusty, scaly, and stinky home to kids!