Domesticated Evolution In A Man Made World

“An essential read for anyone interested in the stories of the animals in our home or on our plate.”—BBC Focus Without our domesticated plants and animals, human civilization as we know it would not exist. We would still be living at subsistence level as hunter-gatherers if not for domestication. It is no accident that the cradle of civilization—the Middle East—is where sheep, goats, pigs, cattle, and cats commenced their fatefully intimate association with humans. Before the agricultural revolution, there were perhaps 10 million humans on earth. Now there are more than 7 billion of us. Our domesticated species have also thrived, in stark contrast to their wild ancestors. In a human-constructed environment—or man-made world—it pays to be domesticated. Domestication is an evolutionary process first and foremost. What most distinguishes domesticated animals from their wild ancestors are genetic alterations resulting in tameness, the capacity to tolerate close human proximity. But selection for tameness often results in a host of seemingly unrelated by-products, including floppy ears, skeletal alterations, reduced aggression, increased sociality, and reduced brain size. It's a package deal known as the domestication syndrome. Elements of the domestication syndrome can be found in every domesticated species—not only cats, dogs, pigs, sheep, cattle, and horses but also more recent human creations, such as domesticated camels, reindeer, and laboratory rats. That domestication results in this suite of changes in such a wide variety of mammals is a fascinating evolutionary story, one that sheds much light on the evolutionary process in general. We humans, too, show signs of the domestication syndrome, which some believe was key to our evolutionary success. By this view, human evolution parallels the evolution of dogs from wolves, in particular. A natural storyteller, Richard C. Francis weaves history, archaeology, and anthropology to create a fascinating narrative while seamlessly integrating the most cutting-edge ideas in twenty-first-century biology, from genomics to evo-devo.

There isn’t one conversation about animal ethics. Instead, there are several important ones that are scattered across many disciplines.This volume both surveys the field of animal ethics and draws professional philosophers, graduate students, and undergraduates more deeply into the discussions that are happening outside of philosophy departments. To that end, the volume contains more nonphilosophers than philosophers, explicitly inviting scholars from other fields—such as animal science, ecology, economics, psychology, law, environmental science, and applied biology, among others—to bring their own disciplinary resources to bear on matters that affect animals. The Routledge Handbook of Animal Ethics is composed of 44 chapters, all appearing in print here for the first time, and organized into the following six sections: I. Thinking About Animals II. Animal Agriculture and Hunting III. Animal Research and Genetic Engineering IV. Companion Animals V. Wild Animals: Conservation, Management, and Ethics VI. Animal Activism The chapters are brief, and they have been written in a way that is accessible to serious undergraduate students, regardless of their field of study. The volume covers everything from animal cognition to the state of current fisheries, from genetic modification to intersection animal activism. It is a resource designed for anyone interested in the moral issues that emerge from human interactions with animals.

A riveting look at how dog and humans became best friends, and the first history of dog domestication to include insights from indigenous peoples In this fascinating book, Raymond Pierotti and Brandy Fogg change the narrative about how wolves became dogs and in turn, humanity’s best friend. Rather than describe how people mastered and tamed an aggressive, dangerous species, the authors describe coevolution and mutualism. Wolves, particularly ones shunned by their packs, most likely initiated the relationship with Paleolithic humans, forming bonds built on mutually recognized skills and emotional capacity. This interdisciplinary study draws on sources from evolutionary biology as well as tribal and indigenous histories to produce an intelligent, insightful, and often unexpected story of cooperative hunting, wolves protecting camps, and wolf-human companionship. This fascinating assessment is a must-read for anyone interested in human evolution, ecology, animal behavior, anthropology, and the history of canine domestication.

The first modern scholarly synthesis of animal domestication Across the globe and at different times in the past millennia, the evolutionary history of domesticated animals has been greatly affected by the myriad, complex, and diverse interactions humans have had with the animals closest to them. The Process of Animal Domestication presents a broad synthesis of this subject, from the rich biology behind the initial stages of domestication to how the creation of breeds reflects cultural and societal transformations that have impacted the biosphere. Marcelo Sánchez-Villagra draws from a wide range of fields, including evolutionary biology, zooarchaeology, ethnology, genetics, developmental biology, and evolutionary morphology to provide a fresh perspective to this classic topic. Relying on various conceptual and technical tools, he examines the natural history of phenotypes and their developmental origins. He presents case studies involving mammals, birds, fish, and insect species, and he highlights the importance of domestication for the comprehension of evolution, anatomy, ontogeny, and dozens of fundamental biological processes. Bringing together the most current developments, The Process of Animal Domestication will interest a wide range of readers, from evolutionary biologists, developmental biologists, and geneticists to anthropologists and archaeologists.

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For all the "selfishness" of genes, they team up to survive. Is the history of life in fact a story of cooperation? Amid the violence and brutality that dominates the news, it's hard to think of ourselves as team players. But cooperation, Jonathan Silvertown argues, is a fundamental part of our make-up, and deeply woven into the whole four-billion-year history of life. Starting with human society, Silvertown digs deeper, to show how cooperation is key to the cells forming our organs, to symbiosis between organisms, to genes that band together, to the dawn of life itself. Cooperation has enabled life to thrive and become complex. Without it, life would never have begun.

The first modern scholarly synthesis of animal domestication Across the globe and at different times in the past millennia, the evolutionary history of domesticated animals has been greatly affected by the myriad, complex, and diverse interactions humans have had with the animals closest to them. The Process of Animal Domestication presents a broad synthesis of this subject, from the rich biology behind the initial stages of domestication to how the creation of breeds reflects cultural and societal transformations that have impacted the biosphere. Marcelo Sánchez-Villagra draws from a wide range of fields, including evolutionary biology, zooarchaeology, ethnology, genetics, developmental biology, and evolutionary morphology to provide a fresh perspective to this classic topic. Relying on various conceptual and technical tools, he examines the natural history of phenotypes and their developmental origins. He presents case studies involving mammals, birds, fish, and insect species, and he highlights the importance of domestication for the comprehension of evolution, anatomy, ontogeny, and dozens of fundamental biological processes. Bringing together the most current developments, The Process of Animal Domestication will interest a wide range of readers, from evolutionary biologists, developmental biologists, and geneticists to anthropologists and archaeologists.

The power and history of "man's best friend."