Dough Folk Art

An illustrated, step-by-step guide to creating a wide variety of objects using bread dough craft.

An illustrated, step-by-step guide to creating a wide variety of objects using bread dough craft.

This how-to craft book contains easy to follow instructions for making 90 decoration, many based on traditional folk crafts. Utilizing natural materials - nuts, cones, pine needles, cornhusks, and shells - and other basic supplies readily available in most homes, the ornaments range from very simple ones that children will want to make to more complex creations that will appeal to and challenge adults interested in crafts.

Those who love Japanese food know there is more to it than sukiyaki, tempura, and sushi. A variety of miso-based soups, one-pot cooking (nabemono), and vegetable side dishes with sweet vinegar dressing (sunomono) are just a few of the traditional dishes that are attracting many interested in Asian cooking. Homma presents an intriguing mixture of Japanese country cooking, folk tradition, and memories of growing up in Japan. Cooking methods include techniques for chopping vegetables, making udon and soba noodles, making tofu and using various tofu products, and making rich soup stocks. This is a book to use and treasure for its traditional Japanese cooking methods.