Down Home Texas Cooking
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Down Home Texas Cooking
Author | : James Stroman |
Publsiher | : Taylor Trade Publications |
Total Pages | : 217 |
Release | : 2004-07-14 |
Genre | : Cooking |
ISBN | : 9781461661870 |
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Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself.
Texas Home Cooking
Author | : Cheryl Jamison,Bill Jamison |
Publsiher | : Harvard Common Press |
Total Pages | : 660 |
Release | : 2011-10-11 |
Genre | : Cooking |
ISBN | : 9781558325418 |
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The definitive book on Texas cooking-which has been influenced by cuisines around the world, including Eastern Europe and Mexico-by distinguished food writers Cheryl and Bill Jamison, who traveled for two years around the state talking with home cooks, chefs, barbecue experts, fishermen, and farmers. Chapters include "Real Pit-Smoked Bar-B-Q," "Tamed Game," "Farm-Fresh Vegetables," "Eye-Popping, Heart-Thumping Breakfasts," "Football Food," and "Y'All-Come-Back Desserts."
Down Home Texas Cooking
Author | : James Stroman |
Publsiher | : Taylor Trade Publications |
Total Pages | : 216 |
Release | : 2004-07-14 |
Genre | : Cooking |
ISBN | : 9781589791008 |
Download Down Home Texas Cooking Book in PDF, Epub and Kindle
Treat yourself to a genuine taste of Texas with this collection of authentic and savory dishes as broad as the Texas sky and as hearty as a cowboy's laugh. James Stroman traveled the Lone Star State and collected the special recipes that have become traditional mealtime favorites with Texas families. These best-loved dishes include spicy Creole cuisine, splendid Tex-Mex offerings, classic Texas fare, and delectable Gulf Coast seafood. And for the carb-counters out there, a special icon has been added to draw attention to the low and no-carb recipes. From hors d'oeuvres to dessert, the recipes in Down Home Texas Cooking are as rich and varied as Texas itself.
The Texas Cookbook
Author | : Mary Faulk Koock |
Publsiher | : University of North Texas Press |
Total Pages | : 496 |
Release | : 2001 |
Genre | : Cooking |
ISBN | : 9781574411362 |
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An informal view of dining and entertaining the Texas way.
The Homesick Texan Cookbook
Author | : Lisa Fain |
Publsiher | : Hyperion Books |
Total Pages | : 416 |
Release | : 2014-07-02 |
Genre | : Cooking |
ISBN | : 0316331236 |
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"Stories and photographs that will both reconnect and introduce people to the joy of Texas, and 150 versatile recipes that highlight the state's rich food traditions, appropriate for both Texans and non-Texans alike"--Provided by publisher.
The Genuine Old Fashioned Down home Home Grown Official Texas Cook book
Author | : Caleb Pirtle |
Publsiher | : Unknown |
Total Pages | : 258 |
Release | : 1990 |
Genre | : Cooking |
ISBN | : 0962668222 |
Download The Genuine Old Fashioned Down home Home Grown Official Texas Cook book Book in PDF, Epub and Kindle
Texas Slow Cooker
Author | : Cheryl Jamison |
Publsiher | : Harvard Common Press |
Total Pages | : 256 |
Release | : 2017-10-01 |
Genre | : Cooking |
ISBN | : 9781558329065 |
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Texas Slow Cooker provides southern flavors with cooking know-how from The Lone Star State. Even great cooks, such as Cheryl Jamison, one of the preeminent authorities on American regional cuisine and the author of many award-winning cookbooks, occasionally prefer the make-ahead convenience, easy cleanup, and depth of slow-cooked flavor that you get when you use a slow cooker. Co-author of the pioneering book Texas Home Cooking, Cheryl reveals in these pages that a stunning range of Lone Star gems, from chilis and stews to enchiladas and roasts, from bean or rice dishes to beef, bison, poultry, and shrimp, come out of the slow cooker brimming with flavor—and with a minimum of fuss for the cook. These 125 recipes are full of delectable, down-home goodness, each one better than the last, and better even than its non-slow cooker counterpart. Whether you're enjoying a family dinner or feeding everyone at the family reunion, tastes like Chicken Chorizo Chili, Hill Country Goulash, Bison Short Ribs, and Venison Pot Roast will never disappoint.
The Homesick Texan s Family Table
Author | : Lisa Fain |
Publsiher | : Ten Speed Press |
Total Pages | : 290 |
Release | : 2014-04-01 |
Genre | : Cooking |
ISBN | : 9781607745044 |
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From beloved food blogger Lisa Fain, aka the Homesick Texan, comes this follow-up to her wildly popular debut cookbook, featuring more than 125 recipes for wonderfully comforting, ingredient-driven Lone Star classics that the whole family will love. Nobody knows and loves Texan food more than Lisa Fain. With The Homesick Texan's Family Table, Fain serves up more of the appealing, accessible, and downright delicious fare that has made her blog so popular. Featuring a mix of down-home standards and contemporary updates, all of the recipes are made with fresh, seasonal ingredients, yet still packed with real Texas flavor. With recipes ranging from Fried Eggs Smothered in Chili over Grits and Mexican Chocolate Pancakes to Brisket Tacos to Cochinita Pibil, The Homesick Texan's Family Table has something for everyone--whether you're in Dallas or Detroit, Houston or Honolulu.