Dragon Stew

Five bored Vikings set off looking for adventure... but when they come across a dragon, they are in for a BIG surprise...

Follow the adventures of Herb and Meathook when the knights of Castle Dark decide that the time has come to rid their land of man-eating dragons!

What do you do when an octopus captures Grandma? Put on your superhero cape and rescue her! Two stories in one from award-winning Afro-Latino artist Eric Velasquez. The octopus Grandma is cooking has grown to titanic proportions. "¡Tenga cuidado!" Ramsey shouts. "Be careful!" But it's too late. The octopus traps Grandma! Ramsey must use both art and intellect to free his beloved abuela. Then the story takes a surprising twist. And it can be read two ways. Open the fold-out pages to find Ramsey telling a story to his family. Keep the pages folded, and Ramsey's octopus adventure is real. This beautifully illustrated picture book, drawn from the author's childhood memories, celebrates creativity, heroism, family, grandmothers, grandsons, Puerto Rican food, Latinx culture and more. With an author's note and the Velasquez family recipe for Octopus Stew! Now also availabe in Spanish!

NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons “Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world. Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.

Teach kids to compost and help them develop life-long habits to protect the Earth. From apple cores to zinnia heads, readers will discover the best ingredients for a successful compost pile in this fun picture book perfect for Earth Day! Kids everywhere are seeking knowledge about the environment and climate change. Not only is composting becoming more common in households and residential gardens, but many school gardens feature compost piles, too. But how do you start a compost pile? What’s safe to include? Perfect for an Earth Day focus or year-round reference, this inviting book provides all the answers for kids and families looking for simple, child-friendly ways to help the planet.

Award-winning storyteller Donna L. Washington has cooked up a delightfully spooky tale in this imaginative twist on the classic "Goldilocks." Curly Locks is a good-hearted girl, but she's an awful cook. All the townspeople of Toadsuck Swamp know to steer clear of her peculiar dishes—like batwing brownies and toad eye toffees. So it's quite a mystery when one of her dishes goes missing from her windowsill. Next morning, chaos breaks out in town and word spreads how the Scares of Toadsuck Swamp are running wild and terrorizing the town at mealtime. They shriek "Gitchey Boo, Gitchey Bon! Gitchey Goo, Gitchey Gone!" and send folk running for their lives! But Curly Locks isn't frightened, and she has an inkling her unsavory cooking can help corral those Scares for good. Exercising tremendous narrative skill, internationally known storyteller Donna L. Washington breathes a spirited new life into an old classic. Her clever, can-do protagonist and joyful language pair brilliantly with Jeffrey Ebbeler's fantasy-like illustrations. This enchanting read is a treat for any time of the year!

Cooking for Elves, Dwarves and Dragons presents an extraordinary - and completely magical - collection of recipes inspired by the most popular and respected fantasy literature, films and TV series of all time. There are 125 mouth-watering recipes in all, including fantastic dishes suggested by J.R.R. Tolkien's The Lord of the Rings, Andrzej Sapkowski's The Witcher, George R.R. Martin's A Song of Fire and Ice, N.K. Jemisin's Broken Earth Trilogy, Robert Jordan's The Wheel of Time, and many others. Some dishes are well-known - ones that passionate fans have long wished they could taste (Elven Lembas bread, anyone?). Others capture the mood and emotions of a particularly memorable scene, such as the meal that was eaten prior to Game of Thrones' fan favorite Battle of the Bastards. Accompanying each recipe is an introductory essay that shines a bit of light on the tales, heroes, villains or histories that inspired it. Readers will also find sidebars and features that provide even more intriguing insights, trivia and fantasy-related fun. Nearly 50 illustrations appear throughout, rendered by noted artist Tim Foley, whose eye-catching scratchboard style captures the look and feel of classic Medieval woodcut printing techniques. The book itself is an artifact of sorts, with faded, time-worn pages and a leatherette cover, lending the overall package the feel of an ancient grimoire - perhaps discovered in a long-forgotten crypt or wizard's castle. Either way, it's a cookbook treasure sure to please hungry readers of any realm.