Driven To Extinction

“A primer on one of the most contentious topics in modern ecology . . . an effective counter to misinformation elsewhere.” —Frontiers of Biogeography Could more than a million species disappear in the twenty-first century? Written by a leading scientist in the field, Driven to Extinction draws upon fascinating case studies from around the world, providing balanced and well-reasoned insight into the potential impacts of climate change on the diversity of life. Richard Pearson focuses on the science of the issue, revealing what has happened––as well as what is likely to happen––to some of the world’s weirdest and most wonderful species as global temperatures continue to rise. “A nuanced and fascinating book about the interrelationship of two of the greatest challenges humanity will face in this century—holding climate change within manageable bounds and preserving biodiversity in the face of rapidly changing habitat and a changing climate.” —John Topping, President of the Climate Institute “The ideal resource for citizens concerned about the dangers of climate change and the future of biodiversity.” —Spirituality & Practice “A carefully crafted and highly readable analysis . . . devoid of jargon and excessive technical terminology, Pearson’s work is highly recommended to anyone with interest in nature conservation or broader climate change issues.” —Biological Conservation “A wonderfully written revelation of how nature is stirring in response to climate change—and a wake-up call to what could happen to our fellow inhabitants on the living planet. Required reading for every citizen.” —Thomas E. Lovejoy, Biodiversity Chair, the Heinz Center, and Senior Advisor to the United Nations Foundation

The research paper "Extinction Risk from Climate Change" published in the journal Nature in January 2004 created front-page headlines around the world. The notion that climate change could drive more than a million species to extinction captured both the popular imagination and the attention of policy-makers, and provoked an unprecedented round of scientific critique. Saving a Million Species reconsiders the central question of that paper: How many species may perish as a result of climate change and associated threats? Leaders from a range of disciplines synthesize the literature, refine the original estimates, and elaborate the conservation and policy implications. The book: examines the initial extinction risk estimates of the original paper, subsequent critiques, and the media and policy impact of this unique study presents evidence of extinctions from climate change from different time frames in the past explores extinctions documented in the contemporary record sets forth new risk estimates for future climate change considers the conservation and policy implications of the estimates. Saving a Million Species offers a clear explanation of the science behind the headline-grabbing estimates for conservationists, researchers, teachers, students, and policy-makers. It is a critical resource for helping those working to conserve biodiversity take on the rapidly advancing and evolving global stressor of climate change-the most important issue in conservation biology today, and the one for which we are least prepared.

This is the story of the survival, recovery, astonishing success, and controversial status of the double-crested cormorant. After surviving near extinction driven by DDT and other contaminants from the 1940s through the early 1970s, the cormorant has made an unprecedented comeback from mere dozens to a population in the millions, bringing the bird again into direct conflict with humans. Hated for its colonial nesting behavior; the changes it brings to landscapes; and especially its competition with commercial and sports fishers, fisheries, and fish farmers throughout the Great Lakes and Mississippi Delta regions, the cormorant continues to be persecuted by various means, including the shotgun. In The Double-Crested Cormorant, Dennis Wild brings together the biological, social, legal, and international aspects of the cormorant's world to give a complete and balanced view of one of the Great Lakes' and perhaps North America's most misunderstood species. In addition to taking a detailed look at the complex natural history of the cormorant, the book explores the implications of congressional acts and international treaties, the workings and philosophies of state and federal wildlife agencies, the unrelenting efforts of aquaculture and fishing interests to "cull" cormorant numbers to "acceptable" levels, and the reactions and visions of conservation groups. Wild examines both popular preconceptions about cormorants (what kinds of fish they eat and how much) and the effectiveness of ongoing efforts to control the cormorant population. Finally, the book delves into the question of climate and terrain changes, their consequences for cormorants, the new territories to which the birds must adapt, and the conflicts this species is likely to face going forward.

The planet is currently experiencing alarming levels of species loss caused in large part by intensified poaching and wildlife trafficking driven by expanding demand, for medicines, for food, and for trophies. Affecting many more species than just the iconic elephants, rhinos, and tigers, the rate of extinction is now as much as 1000 times the historical average and the worst since the dinosaurs died out 65 million years ago. In addition to causing irretrievable biodiversity loss, wildlife trafficking also poses serious threats to public health, potentially triggering a global pandemic. The Extinction Market explores the causes, means, and consequences of poaching and wildlife trafficking, with a view to finding ways of suppressing them. Vanda Felbab-Brown travelled to the markets of Latin America, South and South East Asia, and eastern and southern Africa, to evaluate the effectiveness of various tools, including bans on legal trade, law enforcement, and interdiction; allowing legal supply from hunting or farming; alternative livelihoods; anti- money-laundering efforts; and demand reduction strategies. This is an urgent book offering meaningful solutions to one of the world's most pressing crises.

ONE OF THE NEW YORK TIMES BOOK REVIEW'S 10 BEST BOOKS OF THE YEAR A major book about the future of the world, blending intellectual and natural history and field reporting into a powerful account of the mass extinction unfolding before our eyes Over the last half a billion years, there have been five mass extinctions, when the diversity of life on earth suddenly and dramatically contracted. Scientists around the world are currently monitoring the sixth extinction, predicted to be the most devastating extinction event since the asteroid impact that wiped out the dinosaurs. This time around, the cataclysm is us. In The Sixth Extinction, two-time winner of the National Magazine Award and New Yorker writer Elizabeth Kolbert draws on the work of scores of researchers in half a dozen disciplines, accompanying many of them into the field: geologists who study deep ocean cores, botanists who follow the tree line as it climbs up the Andes, marine biologists who dive off the Great Barrier Reef. She introduces us to a dozen species, some already gone, others facing extinction, including the Panamian golden frog, staghorn coral, the great auk, and the Sumatran rhino. Through these stories, Kolbert provides a moving account of the disappearances occurring all around us and traces the evolution of extinction as concept, from its first articulation by Georges Cuvier in revolutionary Paris up through the present day. The sixth extinction is likely to be mankind's most lasting legacy; as Kolbert observes, it compels us to rethink the fundamental question of what it means to be human.

A New York Times Book Review Editors' Choice What Saladino finds in his adventures are people with soul-deep relationships to their food. This is not the decadence or the preciousness we might associate with a word like “foodie,” but a form of reverence . . . Enchanting." —Molly Young, The New York Times Dan Saladino's Eating to Extinction is the prominent broadcaster’s pathbreaking tour of the world’s vanishing foods and his argument for why they matter now more than ever Over the past several decades, globalization has homogenized what we eat, and done so ruthlessly. The numbers are stark: Of the roughly six thousand different plants once consumed by human beings, only nine remain major staples today. Just three of these—rice, wheat, and corn—now provide fifty percent of all our calories. Dig deeper and the trends are more worrisome still: The source of much of the world’s food—seeds—is mostly in the control of just four corporations. Ninety-five percent of milk consumed in the United States comes from a single breed of cow. Half of all the world’s cheese is made with bacteria or enzymes made by one company. And one in four beers drunk around the world is the product of one brewer. If it strikes you that everything is starting to taste the same wherever you are in the world, you’re by no means alone. This matters: when we lose diversity and foods become endangered, we not only risk the loss of traditional foodways, but also of flavors, smells, and textures that may never be experienced again. And the consolidation of our food has other steep costs, including a lack of resilience in the face of climate change, pests, and parasites. Our food monoculture is a threat to our health—and to the planet. In Eating to Extinction, the distinguished BBC food journalist Dan Saladino travels the world to experience and document our most at-risk foods before it’s too late. He tells the fascinating stories of the people who continue to cultivate, forage, hunt, cook, and consume what the rest of us have forgotten or didn’t even know existed. Take honey—not the familiar product sold in plastic bottles, but the wild honey gathered by the Hadza people of East Africa, whose diet consists of eight hundred different plants and animals and who communicate with birds in order to locate bees’ nests. Or consider murnong—once the staple food of Aboriginal Australians, this small root vegetable with the sweet taste of coconut is undergoing a revival after nearly being driven to extinction. And in Sierra Leone, there are just a few surviving stenophylla trees, a plant species now considered crucial to the future of coffee. From an Indigenous American chef refining precolonial recipes to farmers tending Geechee red peas on the Sea Islands of Georgia, the individuals profiled in Eating to Extinction are essential guides to treasured foods that have endured in the face of rampant sameness and standardization. They also provide a roadmap to a food system that is healthier, more robust, and, above all, richer in flavor and meaning.

Over Australia's 2019-20 Black Summer bushfire season, scientists estimate that more than three billion native animals were killed or displaced. Many species - koalas, the regent honeyeater, glossy black cockatoo, the platypus - are inching towards extinction at the hands of mega-blazes and the changing climate behind them. In Flames of Extinction, award-winning science writer John Pickrell investigates the effects of the 2019-2020 bushfires on Australian wildlife and ecosystems. Journeying across the firegrounds, Pickrell explores the stories of creatures that escaped the flames, the wildlife workers who rescued them, and the conservationists, land managers, Aboriginal rangers, ecologists and firefighters on the front line of the climate catastrophe. He also reveals the radical new conservation methods being trialled to save as many species as possible from the very precipice of extinction.

A rollicking exploration of the history and future of our favorite foods When we humans love foods, we love them a lot. In fact, we have often eaten them into extinction, whether it is the megafauna of the Paleolithic world or the passenger pigeon of the last century. In Lost Feast, food expert Lenore Newman sets out to look at the history of the foods we have loved to death and what that means for the culinary paths we choose for the future. Whether it’s chasing down the luscious butter of local Icelandic cattle or looking at the impacts of modern industrialized agriculture on the range of food varieties we can put in our shopping carts, Newman’s bright, intelligent gaze finds insight and humor at every turn. Bracketing the chapters that look at the history of our relationship to specific foods, Lenore enlists her ecologist friend and fellow cook, Dan, in a series of “extinction dinners” designed to recreate meals of the past or to illustrate how we might be eating in the future. Part culinary romp, part environmental wake-up call, Lost Feast makes a critical contribution to our understanding of food security today. You will never look at what’s on your plate in quite the same way again.