Dublin Pub Life And Lore An Oral History Of Dublin S Traditional Irish Pubs

Dublin is renowned for its amazing profusion of pubs and for its exuberant pub culture. In Dublin Pub Life and Lore, Professor Kevin Kearns examines the history of this phenomenon by speaking to old publicans, barmen and regular customers, relating the story of Dublin pubs and their patrons in an engaging and entertaining fashion. Traditionally in Ireland, the public house or 'pub' was the centre of a community's social life and a social institution ranking second in importance only to the parish church. Pubs ranged from dusky watering holes frequented by labourers, dockers and shawlies to elegant Victorian gin palaces where the gentry and literati gathered. Along the Dublin quays there were dives filled with scoundrels, prostitutes and misfits of every sort. Following the success of his bestselling classic Dublin Tenement Life, Kevin Kearns has researched and created a wonderful oral historical chronicle of Dublin's pub life. Based on conversations with old publicans, pub 'regulars' and long-serving barmen, Dublin Pub Life and Lore captures the folklore, customs, characters and wit of the traditional Dublin public house. Dublin Pub Life and Lore: Table of Contents Introduction - History and Evolution of Dublin Public Houses Origins and Uses of Alcohol A City of Taverns and Alehouses Dublin's Colourful Public Houses Drinking Customs of the Social Classes Disreputable Drinking Dens Proud and Prosperous Publicans Dublin Temperance Movement Government Inquiry into Intemperance and the Role of Public Houses Oral History and Pub Lore - Dublin Pub Culture and Social Life The Pub as a Living Social Institution The Publican's Role and Status Pub Regulars and Their Local Porters, Apprentices and Barmen Pubs as IRA Meeting Places Women on the "Holy Ground" The Pintman and His Pint Pub Customs and Traditions Pub Entertainment Singing Pubs Literary Pubs Notable Pub Characters Eccentric Publicans and Notorious Pubs Underworld of Shebeens, Kips and Speakeasies Famous Barmen's Strikes Transformation and Desecration of Venerable Pubs - Oral Testimony of Publicans and Barmen - Oral Testimony of Pub Regulars and Observers

This optimistic guide to Ireland at 100 tells our national story through facts and stats, placing Ireland under the microscope to chart 100 achievements of the past 100 years. Ireland remained one of the most poverty-stricken nations in Europe for decades after the State was formed. Yet now, it has the second-highest standard of living in the world. Author Mark Henry has gathered the data to tell an under-told story of our national progress across every aspect of Irish life. He identifies the factors that account for Ireland's extraordinary success, as well as the five most prominent psychological biases that prevent us from recognising how far we have come. He also highlights the greatest challenges that we must now address if we are to continue to progress in the century ahead. While there is still more to be done, In Fact illustrates that Ireland, for all its imperfections, is in a much better state than you might think.

A virtual Dublin Irish pub crawl, and no hangover! The Pubs of Ireland Dublin eBook is a "coffee table" style photo book containing color photos of beautiful authentic traditional Irish pubs in Dublin, Ireland, great for viewing on all tablet reader devices. All brand new Dublin Irish pub photos and top Irish family name Dublin pubs inside! The photo book contains over 35 different Dublin Irish pub photos and includes a witty Foreword, The Irish Pub, by Irish author, musician, entertainer, and Irish TV personality, Shay Healy. May you be blessed with an opportunity to travel to Ireland to visit some of these fine Irish public houses and experience the unique ambience and pleasures that each pub offers. Five percent of the book sales' royalties support selected Irish youth programs in Ireland.

A comprehensive encyclopedia on all aspects of the production, consumption, and social impact of alcohol. Alcohol and Temperance in Modern History: An International Encyclopedia spans the history of alcohol production and consumption from the development of distilled spirits and modern manufacturing and distribution methods to the present. Authoritative and unbiased, it brings together the work of hundreds of experts from a variety of disciplines with an emphasis on the extraordinary wealth of scholarship developed in the past several decades. Its nearly 500 alphabetically organized entries range beyond the principal alcoholic beverages and major producers and retailers to explore attitudes toward alcohol in various countries and religions, traditional drinking occasions and rituals, and images of drinking and temperance in art, painting, literature, and drama. Other entries describe international treaties and organizations related to alcohol production and distribution, global consumption patterns, and research and treatment institutions, as well as temperance, prohibition, and antiprohibitionist efforts worldwide.

Whether referred to as an ale house, a tavern, an inn, or the modern-day pub, it occupies a very special place in Irish history and culture yet surprisingly little has been written about it. This book tells the history of pubs in an entertaining and informative way. It describes all the major developments in the history of the pub and unearths many amusing facts and figures about the licensed trade in the context of Irish history in general. It's a celebration of these houses and the people who lived and worked in them. Also included are profiles, with a photograph and brief description, of 100 traditional pubs that have been owned by the same families for over 100 years. These pubs are scattered throughout Ireland and a map is included to help readers locate them.

After meeting an Irishwoman in London and moving to Dublin, Bill Barich?a “blow-in,” or stranger, in Irish parlance?found himself looking for a traditional Irish pub to be his local. There are nearly 12,000 pubs in Ireland, so he appeared to have plenty of choices. He wanted a pub like the one in John Ford's classic movie, The Quiet Man, offering talk and drink with no distractions, but such pubs are now scare as publicans increasingly rely on flat-screen televisions, rock music, even Texas Hold ‘Em to attract a dwindling clientele. For Barich, this signaled that something deeper was at play?an erosion of the essence of Ireland, perhaps without the Irish even being aware. A Pint of Plain is Barich's witty, deeply observant portrait of an Ireland vanishing before our eyes. While 85 percent of the Irish still stop by a pub at least once a month, strict drunk-driving laws have helped to kill business in rural areas. Even traditional Irish music, whose rich roots “connect the past to the present and close a circle,” is much less prominent in pub life. Ironically, while Irish pubs in the countryside are closing at the alarming rate of one per day, plastic IPC-type pubs are being born in foreign countries at the exact same rate. From the famed watering holes of Dublin to tiny village pubs, Barich introduces a colorful array of characters, and, ever pursuing craic, the ineffable Irish word for a good time, engages in an unvarnished yet affectionate discussion about what it means to be Irish today.

Ireland is a country with a rich and unique cultural heritage. It is difficult to imagine that certain facets of Irish culture (e.g. Saint Patrick's Day, the Blarney Stone, or the Ring of Kerry) can ever be taken for granted since they are so widely recognized internationally. One common feature of Irish life that possibly warrants more scholarly attention is the public house or pub. Much has been written about pubs as quaint institutions in popular literature and fiction. Curiously, they remain largely overlooked as vital aspects of Irish culture by anthropologists and others in the social sciences. In many ways, socio-cultural research on pub life in Ireland is woefully under examined. In an effort to better evaluate the significance of traditional pub life to Irish culture, my thesis seeks to integrate and critically assess the existing socio-cultural literature on Irish pub life. Such work will not only help highlight both the commonalities and discrepancies within this area of study, it will more significantly identify those areas of Irish pub life that can benefit from further academic investigation. Two recent trips to Ireland in September 2004 and May 2006, allowed me to observe important aspects of pub life first hand. It became apparent from these encounters that, like the history of Ireland itself, local pubs have a rich historical foundation. Many of the pubs that I visited have been in existence or operational since the Middle Ages. Based on this longevity, one can reasonably argue that pubs in Ireland function largely as locales of social significance and cultural reproduction, not just centers of recreational drinking. Using this experience, I have developed three general research questions that I will explore to varying degrees in the context of this work. These are: (1) what are the origins of pubs in Ireland?; (2) what type of social scientific research has been previously conducted about pub life in Ireland by anthropologists and others?; and (3) what possible developments are likely to affect Irish pubs in the near and distant future?