Dutch Oven and Cast Iron Cooking Revised Expanded Third Edition

Dutch Oven and Cast Iron Cooking  Revised   Expanded Third Edition
Author: Anne Schaeffer
Publsiher: Fox Chapel Publishing
Total Pages: 406
Release: 2020-01-07
Genre: Cooking
ISBN: 9781607658139

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Newly expanded with 20 more cast iron skillet and Dutch oven recipes, this is the ultimate guide to indoor and outdoor cooking! With over 125 campfire recipes, Dutch Oven and Cast Iron Cooking serves up tasty dishes everyone will love, from breakfast and breads to dinner entrees and desserts. Also included are 22 camping hacks and tips, plus a basic packing list!

Dutch Oven and Cast Iron Cooking Revised Expanded Second Edition

Dutch Oven and Cast Iron Cooking  Revised   Expanded Second Edition
Author: Colleen Dorsey
Publsiher: Fox Chapel Publishing
Total Pages: 419
Release: 2017-08-08
Genre: Cooking
ISBN: 9781607657651

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Use a Dutch oven in your kitchen or over hot coals to bake breads and desserts, simmer soups, or roast meats and vegetables. With new meal ideas and new color photography, Dutch Oven & Cast Iron Cooking, Revised and Expanded Edition offers complete instructions for using the classic Dutch oven to cook mouthwatering food that practically slides out of the pan. More than 100 recipes are provided for breakfast, breads, main dishes, side dishes, and desserts. Includes valuable tips for seasoning, cleaning, drying and storing cast iron cookware. Perfect for any camp enthusiast, most recipes include instructions for both indoor and outdoor cooking methods.

The New Dutch Oven Cookbook

The New Dutch Oven Cookbook
Author: Audrey Marsh
Publsiher: Independently Published
Total Pages: 146
Release: 2019-10-11
Genre: Electronic Book
ISBN: 1699136211

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Get the most out of your Lodge, Cuisinart, Le Crueset, or any other brand's Enameled Cast Iron Dutch Oven with this essential guide and cookbook from Audrey Marsh. Perfect for first-time users or seasoned chefs! A dutch oven can do much more than you think! Why not take a shortcut so you can enjoy using yours with the ease of a seasoned chef? We love cast iron dutch ovens so much we decided to write a book offering seasoned chef tips, tricks and workarounds that most people take months to learn through trial and error. This book will teach you: - How to use your enameled cast iron pot to its fullest potential. - What a dutch oven can do (and what it can't do). - Pro tips, tricks and workarounds used by seasoned enameled cast iron pot users and chefs. - How to make the most amazing one-pot dinners you've ever tasted. Bonus information includes: - Pro tips and workarounds to make cooking easy. - Nutritional information for each recipe so you know what you're eating. 101 delicious recipes featuring: - Soups - Legumes - International - Seafood - Poultry - Meats - Vegetables - Desserts and Sweets (Scroll up and click on book cover to "LOOK INSIDE" and see full recipe table of contents) OUR SIMPLE, NO-RISK GUARANTEE: Learn how to cook with your enameled cast iron pot like a pro, and enjoy the juiciest and most flavorful meals that your family and friends will love, or we will refund you! Ready to master your dutch oven like a seasoned chef? Then hit the "Add to Cart" button now! FREE SHIPPING for Amazon Prime members.

The Lodge Cast Iron Cookbook

The Lodge Cast Iron Cookbook
Author: The Lodge Company
Publsiher: Time Home Entertainment
Total Pages: 694
Release: 2014-03-18
Genre: Cooking
ISBN: 9780848744731

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The Dutch Oven Cookbook

The Dutch Oven Cookbook
Author: Sharon Kramis,Julie Kramis Hearne
Publsiher: Sasquatch Books
Total Pages: 176
Release: 2014-12-02
Genre: Cooking
ISBN: 9781570619410

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In this follow-up to their successful Cast Iron Skillet Cookbook, Sharon Kramis and Julie Kramis Hearne show off the many virtues of that beloved kitchen standby, the Dutch oven. Whether the model in hand is a well-used and blackened garage-sale find, or the latest celery-green beauty from Le Creuset, thdutch oven really is the best pot in your kitchen. This is the pot for slow cooking, simmering pot roasts and flavorful braises and stews. Moving effortlessly from stovetop to oven, the dutch oven is the pot you will reach for to cook comfort food classics all-year long.

The New Dutch Oven Cookbook Ed 2

The New Dutch Oven Cookbook  Ed 2
Author: Audrey Marsh
Publsiher: Hhf Press
Total Pages: 150
Release: 2019-11-11
Genre: Cooking
ISBN: 1949314391

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Get the most out of your Lodge(R), Cuisinart(R), Le Creuset(R) (or other brand) Enameled Cast Iron Dutch Oven with this essential guide and cookbook from best-selling author & host Audrey Marsh. Perfect for first-time users or seasoned chefs! A dutch oven can do so much more than you think! Why not take a shortcut and enjoy cooking with your dutch oven with the ease of a seasoned chef? We love cast iron dutch ovens so much we decided to write a book offering seasoned chef tips, tricks and workarounds that most people take months to learn through trial and error. This book will teach you: - How to use your enameled cast iron dutch oven (pot) to its fullest potential. - What a dutch oven can do (and what it can't do). - Pro tips, tricks and workarounds used by seasoned enameled cast iron pot users and chefs. - How to make the most amazing one-pot dinners you've ever tasted. Bonus information includes: - Pro tips and workarounds to make cooking easy. - Nutritional information for each recipe so you know what you're eating. 101 delicious recipes featuring: - Soups - Legumes - International - Seafood - Poultry - Meats - Vegetables - Desserts and Sweets

The Dutch Oven Cookbook

The Dutch Oven Cookbook
Author: Louise Pickford
Publsiher: Ryland Peters & Small
Total Pages: 329
Release: 2021-10-12
Genre: Cooking
ISBN: 9781788794138

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A Dutch oven is an iconic piece of kitchenware, highly prized by all cooks from beginners to professionals. A thick-walled, seasoned cast-iron cooking pot, as to why it's called a Dutch oven, no one knows for sure. The most popular theory is that the 17th century Dutch were the first to use clay moulds in favour of casting metal in sand, and this enabled smoother finishes for iron cookware. Regardless of its origins, by the 1920s, a well-known French brand (now synonymous with this lidded casserole) was supplying them to French restaurants specifically for cooking their most popular dish, coq au vin. As a Dutch oven can be a costly investment piece, how do you make sure that you put yours hard to work? Easy – with this collection of 60 tried-and-tested recipes you can impress with well-known classics from Beef Bourguignon and Slow-cooked Greek Lamb to One-pot Spanish Seafood Stew. But what you can cook in a Dutch oven is not limited to these familiar dishes – you can also prepare home-cooked comforts ranging from Cajun Chicken Gumbo, Mac 'n' Cheese, Short Ribs, Carnitas (Mexican Pulled Pork) and Spinach & Cheese Strata, plus discover exciting new recipes to expand your repertoire, including Kale & Squash Lasagne and Sriracha- braised Brisket and even a loaf of Dutch Oven Bread!

Dutch Oven and Cast Iron Cooking

Dutch Oven and Cast Iron Cooking
Author: Colleen Dorsey
Publsiher: Unknown
Total Pages: 0
Release: 2013
Genre: COOKING
ISBN: 1565238176

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This book offers complete instructions for using the classic Dutch oven, in either your kitchen or the great outdoors. Includes 50 recipes plus valuable tips for seasoning, cleaning, drying, and storing cast iron cookware.