Dvor K S Prophecy

The experience of modernization -- the dizzying social changes that swept millions of people into the capitalist world -- and modernism in art, literature and architecture are brilliantly integrated in this account.

This 1912 classic of the JewishAmerican immigrant experience was aninstant critical and popular success. Itsauthor arrived in Boston from Russia asa 12-year-old in the 1890s. Her movingnarrative of Old and New World cultureswas acclaimed by The New YorkTimes as "a unique contribution to ourmodern literature and to our modernhistory."Reprint of the Houghton MifflinCompany, Boston and New York, 1912edition.

A synoptic interpretation of the rulers and elites in Eurasia from the fourteenth to the eighteenth century.

"The secret of the kingdom of God has been given to you," Christ told his followers. And a few fishermen, a tax collector, and a motley group of believers set out to change the world. In fact, they succeeded.In 16th century Europe, the Anabaptists preaching in cities by night, on back streets, and in secret corners behind rail fences set out to do the very thing the apostles had done. They, too, turned the world of their day upside down. What was the secret of their strength? In this book, Hoover explains what gave the Anabaptists their incredible spiritual strength.Was their secret a return to the Bible? No, they were far more than Biblicists. Was it a return to apostolic tradition? No, they were far more than keepers of tradition. Fundamentalism and traditionalism have never held Christianity together nor made it work.The "secret of the kingdom of God" is stunningly simple. With two words Christ revealed it to His disciples. Upon comprehending it, His disciples came to a sudden knowledge of the will of God, of the whole Bible, and of the right way to live.This book is more than an Anabaptist history; it is a challenge to all Christ-followers to put the teachings of Jesus into practice and to be part of a Kingdom movement that transcends the man-made boundaries of denomination.

Sheds light on the history of food, cooking, and eating. This collection of essays investigates the connections between food studies and women's studies. From women in colonial India to Armenian American feminists, these essays show how food has served as a means to assert independence and personal identity.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.