Ecology And Management Of Oak And Associated Woodlands

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Cork oak has historically been an important species in the western Mediterranean—ecologically as a canopy or “framework” tree in natural woodlands, and culturally as an economically valuable resource that underpins local economies. Both the natural woodlands and the derived cultural systems are experiencing rapid change, and whether or not they are resilient enough to adapt to that change is an open question. Cork Oak Woodlands on the Edge provides a synthesis of the most up-to-date, scientific, and practical information on the management of cork oak woodlands and the cultural systems that depend on cork oak. In addition, Cork Oak Woodlands on the Edge offers ten site profiles written by local experts that present an in-depth vision of cork oak woodlands across a range of biophysical, historical, and cultural contexts, with sixteen pages of full-color photos that illustrate the tree, agro-silvopastoral systems, products, resident biodiversity, and more. Cork Oak Woodlands on the Edge is an important book for anyone interested in the future of cork oak woodlands, or in the management of cultural landscapes and their associated land-use systems. In a changing world full of risks and surprises, it represents an excellent example of a multidisciplinary and holistic approach to studying, managing, and restoring an ecosystem, and will serve as a guide for other studies of this kind.

The oak tree was a boon companion as humans expanded their presence across much of the globe. While oak woodlands (Quercus spp.) come today in stunningly diverse forms, the stately dehesas of Spain and the dramatic oak-dominated ranchlands of California are working landscapes where cultivation and manipulation for a couple of millennia have shaped Mediterranean-type ecosystems into a profoundly modified yet productive environment that is sought-after by every manner of species. The grazing of wildlife and livestock in oak woodlands yields a remarkable plant and animal biodiversity, creating a mosaic of habitats and visually pleasing savannas. Added products unique to Spain such as Iberian pigs and cork, and in California multiple landowner benefits, include valued ecosystem services that allow owners, visitors, and conservation supporters to experience the benefits of woodland life. With its 15 chapters a decade in the making, this handsomely illustrated book covers key topics in oak woodland policy, ecology, and management in Spain and California, presenting new research results and reviewing an existing expert literature.

The third edition of The Ecology and Silviculture of Oaks is an updated and expanded edition that explores oak forests as responsive ecosystems. New chapters emphasize the importance of fire in sustaining and managing oak forests, the effects of a changing climate, and advanced artificial regeneration techniques. This new edition expands on silvicultural methods for restoring and sustaining oak woodlands and savannahs, and on management of ecosystem services, including wildlife habitat. It also incorporates new material on evaluating landscape-scale, and cumulative effects of management action compared with inaction. Nine of the fifteen chapters cover updated information on the geographic distribution of US oaks, oak regeneration dynamics, site productivity, stocking and stand development, even- and uneven-aged silvicultural methods, and growth and yield. This edition includes a new section with colour illustrations for improved visualization of complex relationships. This book is intended for forest and wildlife managers, ecologists, silviculturists, environmentalists, and students of those fields.

Designed for professional planners, consultants, and landscape architects, this new edition provides science-based information that can guide decision-making. As more development occurs in the oak woodlands this guide can provide a framework for preserving this icon of the California landscape.