Economics Of Sustainable Energy In Agriculture

This book contains up-to-date studies on the economics of sustainable energy in agriculture. The studies focus on energy efficiency improvement and the use of biomass. Specific attention is paid to the economic aspects of land use and the competition for land, both for food production and dedicated energy crops. The book will be of special interest to economists, agronomists, energy experts, and politicians that deal with energy issues in agriculture, both in developing and industrialised countries. The book is relevant for those who are interested in the topic of global warming and carbon sequestration, and the transition towards carbon-free energy resources.

Sustainability in agriculture and associated primary industries, which are both energy-intensive, is crucial for the development of any country. Increasing scarcity and resulting high fossil fuel prices combined with the need to significantly reduce greenhouse gas emissions, make the improvement of energy efficient farming and increased use of renewable energy essential. This book provides a technological and scientific endeavor to assist society and farming communities in different regions and scales to improve their productivity and sustainability. To fulfill future needs of a modern sustainable agriculture, this book addresses highly actual topics providing innovative, effective and more sustainable solutions for agriculture by using sustainable, environmentally friendly, renewable energy sources and modern energy efficient, cost-improved technologies. The book highlights new areas of research, and further R&D needs. It helps to improve food security for the rapidly growing world population and to reduce carbon dioxide emissions from fossil fuel use in agriculture, which presently contributes 22% of the global carbon dioxide emissions. This book provides a source of information, stimuli and incentives for what and how new and energy efficient technologies can be applied as effective tools and solutions in agricultural production to satisfy the continually increasing demand for food and fibre in an economically sustainable way, while contributing to global climate change mitigation. It will be useful and inspiring to decision makers working in different authorities, professionals, agricultural engineers, researchers, and students concerned with agriculture and related primay industries, sustainable energy development and climate change mitigation projects.

Agribusiness Economics: Advances in Renewable Energy and Global Sustainability presents a cross-cutting and systemic approach for the interdependent issues of health, the environment, agriculture, management and economics. It begins by characterising the global food system, identifying structural trends and emerging transformations, elements of permanence as well as opportunities for change. The author asks: how will these factors of change combine with trends of permanence? The book seeks to identify and analyse the lines of transformation to be followed in order to move towards a more sustainable diet. The book also examines the potential for renewable energy production in the agricultural sector. It shows the plurality of issues at this level: economic, financial, technological, social acceptability, training, use and access to agricultural land. It draws up a balance sheet in terms of environmental impact, yield, adaptation of public policies and technological prospects at the international level. Increasingly, agriculture will have to move towards agroecology and agroforestry--the only way of using land that combines trees and crops, which has the beneficial advantages of soil protection as well as the preservation of biodiversity and land productivity.

This book examines the economic impacts of government investments in renewable energy on rural areas and how such investment can bring the greatest benefit to those areas.

The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its severe financial and human burden. The key is smart macroeconomic policy that moves us toward methods that protect the environment like regenerative land and sea farming, low-impact urban farming, and alternative protein farming, and toward healthy diets. The book's multidisciplinary team of authors lay out detailed fiscal and trade policies, as well as structural reforms, to achieve those goals. Chapters discuss strategies to make food production sustainable, nutritious, and fair, ranging from taxes and spending to education, labor market, health care, and pension reforms, alongside regulation in cases where market incentives are unlikely to work or to work fast enough. The authors carefully consider the different needs of more and less advanced economies, balancing economic development and sustainability goals. Case studies showcase successful strategies from around the world, such as taxing foods with a high carbon footprint, financing ecosystems mapping and conservation to meet scientific targets for healthy biomes permanency, subsidizing sustainable land and sea farming, reforming health systems to move away from sick care to preventive, nutrition-based care, and providing schools with matching funds to purchase local organic produce.--Amazon.

The 21st century could see the switch from the fossil fuel to the biological based economy. Papers presented in this conference proceedings explore the questions involved.

This book presents an international review of the modern geo-economy and a scientific take on the geo-economy of the future. It identifies the challenges of climate change and their impact on the modern geo-economy. Prospects for the geo-economy of the future are outlined based on sustainable agriculture and alternative energy. Policy implications are put forward to develop a geo-economy of the future in response to the challenges of climate change. The book presents management implications for the development of the geo-economy of the future in response to the challenges of climate change at the regional and global scale. It presents the lessons-learned through the COVID-19 pandemic, and applies experiences of countries with different environmental conditions for agriculture and the development of the energy sector. Based on these results, advanced practical recommendations and ready-made frameworks at the national, regional, and enterprise level are provided.

Modern industrial agriculture is not sustainable because of its heavy reliance on petroleum, a non-renewable source of the energy used in farming, and because of pollution caused by petroleum products such as fertilizers and pesticides. A systems analysis of farming suggests that agriculture will be more sustainable when services of nature, such as nutrient recycling by soil micro-organisms and natural controls of insects, replace the services now provided by energy from petroleum. Examples are drawn from the Southeastern USA, but lessons learned can be applied worldwide.