Eel Science

Eel Science
Author: Katsumi Tsukamoto,Mari Kuroki,Soichi Watanabe
Publsiher: Springer Nature
Total Pages: 310
Release: 2023-12-13
Genre: Science
ISBN: 9789819956920

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This book is a compilation of eel research and fish migration studies for more than 40 years showing the research history and recent advances in eel studies. Dr. Katsumi Tsukamoto, the esteemed editor of this book, has been actively involved in eel research as one of the leading scientists in the world for a long time, and he and his team successfully collected the fertilized eggs and spawn-condition adult eels from the wild for the first time in the world. This book compiles the essentials of the scientific findings obtained by the editor and his colleagues and reviews the latest references of eel science. Knowledge and information in the book such as a spawning area survey, research on artificial production of glass eels, the discovery of a new species, etc. will attract the reader’s interest, as these are written based on the authors’ experiences. Readers can obtain a comprehensive understanding of eels from various aspects of eel science including the cultural and socio-economic importance of eels and valuable scientific information using state-of-the-art approaches. The book also endeavors to contribute to the conservation of eel species, some of which have been classified as endangered by the IUCN and to promoting harmonious coexistence between humans and nature.

The Book of Eels

The Book of Eels
Author: Patrik Svensson
Publsiher: HarperCollins
Total Pages: 256
Release: 2020-05-26
Genre: Science
ISBN: 9780062968838

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A Finalist for the Los Angeles Times Book Prize National Bestseller Winner of the National Outdoor Book Award Longlisted for the Andrew Carnegie Medal for Excellence in Nonfiction A New York Times Notable Book One of TIME’s 100 Must Read Books of the Year One of The Washington Post’s 50 Notable Nonfiction Books of the Year One of Smithsonian Magazine’s 10 Best Science Books of the Year One of Publishers Weekly’s Best Nonfiction Books of the Year A New York Times Editor’s Choice Part H Is for Hawk, part The Soul of an Octopus, The Book of Eels is both a meditation on the world’s most elusive fish—the eel—and a reflection on the human condition Remarkably little is known about the European eel, Anguilla anguilla. So little, in fact, that scientists and philosophers have, for centuries, been obsessed with what has become known as the “eel question”: Where do eels come from? What are they? Are they fish or some other kind of creature altogether? Even today, in an age of advanced science, no one has ever seen eels mating or giving birth, and we still don’t understand what drives them, after living for decades in freshwater, to swim great distances back to the ocean at the end of their lives. They remain a mystery. Drawing on a breadth of research about eels in literature, history, and modern marine biology, as well as his own experience fishing for eels with his father, Patrik Svensson crafts a mesmerizing portrait of an unusual, utterly misunderstood, and completely captivating animal. In The Book of Eels, we meet renowned historical thinkers, from Aristotle to Sigmund Freud to Rachel Carson, for whom the eel was a singular obsession. And we meet the scientists who spearheaded the search for the eel’s point of origin, including Danish marine biologist Johannes Schmidt, who led research efforts in the early twentieth century, catching thousands upon thousands of eels, in the hopes of proving their birthing grounds in the Sargasso Sea. Blending memoir and nature writing at its best, Svensson’s journey to understand the eel becomes an exploration of the human condition that delves into overarching issues about our roots and destiny, both as humans and as animals, and, ultimately, how to handle the biggest question of all: death. The result is a gripping and slippery narrative that will surprise and enchant.

Eels and Humans

Eels and Humans
Author: Katsumi Tsukamoto,Mari Kuroki
Publsiher: Springer Science & Business Media
Total Pages: 186
Release: 2013-10-29
Genre: Science
ISBN: 9784431545293

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This book explains much of what is known currently about freshwater eels, focusing on social and cultural aspects as well as science. A wealth of eel-related material is presented by scientists from around the world, including information on eel fishing, resources, distribution, aquaculture, economics, cuisine, environment and ecosystems, idioms, arts and crafts, tradition, legends, mythology, archaeology and even memorial services. Eels are important as food for humankind and are an interesting model for scientists studying animal migration and reproductive ecology. Their snake-like morphology differentiates them from most other fish, and their unpredictable behaviour that allows them to move over wet land and climb rocks adjacent to waterfalls attracts attention and evokes curiosity. Eels are therefore considered to be enigmatic creatures or metaphysical entities beyond human intelligence; indeed, they have been deified in parts of the world. In recent decades, however, with global populations of eels in sharp decline, some species face a real threat of extinction, and effective conservation strategies and measures are needed. Comparisons across these issues between various countries provide an image of a long-lasting relationship between eels and humankind, and encourage comprehensive and detailed understanding of eels from the perspectives of social, cultural and natural sciences. By promoting understanding of the close relationship between eels and humans, the broader public is engaged and public awareness of eel importance raised, helping to conserve these unique but endangered fish.

The Eel

The Eel
Author: F. Tesch
Publsiher: Springer Science & Business Media
Total Pages: 446
Release: 2012-12-06
Genre: Science
ISBN: 9789400957619

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by Dr P .H. Greenwood British Museum (Natural History), London Dr Tesch's wide ranging account of anguillid eels impinges on the interests of many biologists; it is not simply a specialized tome narrowly aimed at ichthyologists and fishery scientists, rather it provides a source of primary reference and a comprehensive sununary of informa tion that is not likely to be superseded for a long time. It is significant that the bibliography includes references to learned journals concerned with physiology, pharmacology, taxonomy, genetics, zoology, endo crinology, botany, ecology and environmental interactions. Such is the breadth of interest in the Anguillidae. Few fish species have been subjected to as detailed review as Dr Tesch gives for the (wo Atlantic species of Anguilla. An equally comprehensive resume of research into the fourteen, rather less well-studied Indo Pacific species gives balance and reciprocal illumination to several biological problems posed by these similar but quite distinctive species.

Consider the Eel

Consider the Eel
Author: Richard Schweid
Publsiher: Univ of North Carolina Press
Total Pages: 200
Release: 2010-03-15
Genre: Nature
ISBN: 9780807899267

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Journalist Richard Schweid first learned the strange facts of the freshwater eel's life from a fisherman in a small Spanish town just south of Valencia. "The eeler who explained the animal's life cycle to me did so as he served up an eel he had just taken from a trap, killed, cleaned, and cooked in olive oil in an earthenware dish," writes Schweid. "I ate it with a chunk of fresh, crusty bread. It was delicious. I was immediately fascinated." As this engaging culinary and natural history reveals, the humble eel is indeed an amazing creature. Every European and American eel begins its life in the Sargasso Sea--a vast, weedy stretch of deep Atlantic waters between Bermuda and the Azores. Larval eels drift for up to three years until they reach the rivers of North America or Europe, where they mature and live as long as two decades before returning to the Sargasso to mate and die. Eels have never been bred successfully in captivity. Consulting fisherfolk, cooks, and scientists, Schweid takes the reader on a global tour to reveal the economic and gastronomic importance of eel in places such as eastern North Carolina, Spain, Northern Ireland, England, and Japan. (While this rich yet mild-tasting fish has virtually disappeared from U.S. tables, over $2 billion worth of eel is still eagerly consumed in Europe and Asia each year.) The book also includes recipes, both historic and contemporary, for preparing eel.

Global Marine Science and Carlsberg The Golden Connections of Johannes Schmidt 1877 1933

Global Marine Science and Carlsberg   The Golden Connections of Johannes Schmidt  1877 1933
Author: Bo Poulsen
Publsiher: BRILL
Total Pages: 528
Release: 2016-11-21
Genre: Science
ISBN: 9789004316393

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In Global Marine Science and Carlsberg Bo Poulsen examines the life and work of the renowned Danish marine scientist, Johannes Schmidt (1877-1933) who made landmark discoveries such as the breeding place of the Atlantic eel in the Sargasso Sea while working for Carlsberg.

The Gospel of the Eels

The Gospel of the Eels
Author: Patrik Svensson
Publsiher: Picador
Total Pages: 256
Release: 2021-05-13
Genre: Biography & Autobiography
ISBN: 1529030706

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The Gospel of the Eels is both a meditation on the world's most elusive fish--the eel--and a reflection on the human condition.

Great Adaptations

Great Adaptations
Author: Kenneth Catania
Publsiher: Princeton University Press
Total Pages: 208
Release: 2021-10-12
Genre: Science
ISBN: 9780691228471

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Presents an entertaining and engaging look at some of nature's most remarkable creatures ... Shows not only how studying these animals can provide deep insights into how life evolved, but also how scientific discovery can be filled with adventure and fun--Adapted from cover.