Efficiency And Equity Considerations In Pricing And Allocating Irrigation Water

This book contains 14 separately authored chapters on the pricing of irrigation water. The chapters are entitled: (1) Water pricing in irrigation: the lifetime of an idea; (2) Water pricing in irrigation: mapping the debate in the light of experience; (3) Why is agricultural water demand unresponsive at low price ranges; (4) Get the prices right: a model of water prices and irrigation efficiency in Maharashtra, India; (5) Thailand's free water: rationale for a water charge and policy shifts; (6) Water rights and water fees in rural Tanzania; (7) Who will pay for water? The Vietnamese State's dilemma of decentralization of water management in the Red River Delta; (8) Water pricing in Haryana, India; (9) The energy-irrigation nexus in South Asia: groundwater conservation and power sector viability; (10) Wells and canals in Jordan: can pricing policies regulate irrigation water use; (11) Water pricing in Tadla, Morocco; (12) Water pricing policies and recent reforms in China: the conflict between conservation and other policy goals; (13) Water pricing and irrigation: a review of the European experience; and (14) Policy-driven determinants of irrigation development and environmental sustainability: a case study in Spain.

As globalization links economies, the value of a country's irrigation water becomes increasingly sensitive to competitive forces in world markets. Water policy at the national and regional levels will need to accommodate these forces or water is likely to become undervalued. The inefficient use of this resource will lessen a country's comparative advantage in world markets and slow its transition to higher incomes, particularly in rural households. While professionals widely agree on what constitutes sound water resource management, they have not yet reached a consensus on the best ways of implementing policies. Policymakers have considered pricing water - a debated intervention - in many variations. Setting the price 'right,' some say, may guide different types of users in efficient water use by sending a signal about the value of this resource. Aside from efficiency, itself an important policy objective, equity, accessibility, and implementation costs associated with the right pricing must be considered. Focusing on the examples of China, Mexico, Morocco, South Africa, and Turkey, Pricing Irrigation Water provides a clear methodology for studying farm-level demand for irrigation water. This book is the first to link the macroeconomics of policies affecting trade to the microeconomics of water demand for irrigation and, in the case of Morocco, to link these forces to the creation of a water user-rights market. This type of market reform, the contributors argue, will result in growing economic benefits to both rural and urban households.

Water is becoming an increasingly scarce commodity in many parts of the world. Population growth plus a growing appetite for larger quantities of cheap water quality as a result of urban, industrial, and agricultural pollution coupled with increasing environmental demands have further reduced usable suppliers. This book brings together thirty of the best economic articles addressing water scarcity issues within the US and Mexico. By touching on a number of different issues, this volume clearly articulates the need for improving existing institutional arrangements as well as for developing new arrangements to address growing water scarcity problems.

Intensifying water constraints threaten food security and nutrition. Thus, urgent action is needed to make water use in agriculture more sustainable and equitable. Irrigated agriculture remains by far the largest user of freshwater, but scarcity of freshwater is a growing problem owing to increasing demand and competition for freshwater resources. At the same time, rainfed agriculture is facing increasing precipitation variability driven by climate change. These trends will exacerbate disputes among water users and inequality in access to water, especially for small-scale farmers, the rural poor and other vulnerable populations. The State of Food and Agriculture 2020 presents new estimates on the pervasiveness of water scarcity in irrigated agriculture and of water shortages in rainfed agriculture, as well as on the number of people affected. It finds major differences across countries, and also substantial spatial variation within countries. This evidence informs a discussion of how countries may determine appropriate policies and interventions, depending on the nature and magnitude of the problem, but also on other factors such as the type of agricultural production system and countries’ level of development and their political structures. Based on this, the publication provides guidance on how countries can prioritize policies and interventions to overcome water constraints in agriculture, while ensuring efficient, sustainable and equitable access to water.

This book includes a set of papers from distinguished scholars who critically examine economic issues relating to the relationship between water and agriculture, with a special focus on irrigation. Employing state of the art methodologies, they address the most relevant issues in water policy. The volume offers a wide spectrum of innovative approac