Emerging Crop Pest Problems Redefining Management Strategies

The present book on “Emerging Crop Pest Problems: Redefining Management Strategies” comprehensively deals with the rapid and accurate detection, diagnosis, and development of management recommendations for the emerging crop pests. The book is divided into five sections. The first section deals with an overview of emerging crop pest scenario including drivers of pest emergence, impacts of emerging pests, and management of emerging pests. The emerging insect and mite pests on field, fruit, vegetable, plantation, tuber, and forest crops; and strategies for their management are dealt in section two. The third section deals with emerging bacterial, fungal and viral diseases of field, fruit, vegetable, ornamental, spice, and tuber crops and their management. The emerging nematode scenario on field, fruit, vegetable, ornamental, medicinal, spice, and tuber crops and strategies for their management are dealt in section four. The final section deals with pests likely to become serious threats in future, and potential impact and anticipated effect of climate change on emerging pests. The possible technical and policy responses, policy considerations and the road map ahead are also discussed in this section. The book is extensively illustrated with excellent quality photographs enhancing the quality of publication. The book is written in lucid style, easy to understand language along with adoptable management recommendations involving eco-friendly practices. This book will be of immense value to scientific community involved in teaching, research and extension activities related to emerging crop pest problems and their management strategies. The material can be used for teaching post-graduate courses. The book can also serve as a very useful reference to policy makers and practicing farmers.

This book is a comprehensive treatise on the current status of nematology in South Asia, covering major field problems and their solutions through “nematode-crop-region” modules conducted in the region by renowned experts, and the emerging scenario of nematode problems and the development of new management technologies. It includes the practical field experiences of renowned experts, supported by original images. The book will be of particular interest to plant protection and extension workers, undergraduate and postgraduate students, researchers, and those involved with the pesticide industry. It will also serve as a handbook for students preparing for competitive examinations.

Nematode Diseases of Crops and their Sustainable Management focuses on methods to recognize and identify nematode attackers in agriculturally important crops, offering ecologically sustainable and economically viable strategies and measures for the management of nematode infestations and diseases. The book analyzes nematode pests as major constraints in global crop production and explores the limitations of existing nematode management technologies. It offers comprehensive information through individually focused chapters on major nematode problems in internationally important food, fiber and beverage crops as well as in mushrooms, polyhouse agriculture and forest flora with regard to distribution, and much more.In view of the highly damaging nature of the disease complexes and complexity in their management, independent chapters on nematode-fungus and nematode-bacteria disease complexes and their management are also presented. Presents in-depth information on the synergistic interaction of nematodes with other plant pathogens and the resulting disease complexes Focuses on sustainable and economically-viable approaches to nematode disease management Includes coverage of regulatory concerns and challenges

This book offers a comprehensive guide to the identification, detection, characterization, classification and management of plant pathogens and other beneficial microbes in agriculture. The science of plant pathology is a dynamic field and, given the growing interest in sustainable agricultural practices, plant disease management has also gained importance. Further, there has been a shift from traditional chemical-based methods to eco-friendly integrated disease management strategies with a greater focus on bio-control and other eco-friendly technologies. This book provides a comprehensive and timely account of latest concepts and advances in the field of plant pathology, including detection and diagnosis, host resistance, disease forecasting and plant biotechnological approaches. Accordingly, it will be of great interest to academics and all stakeholders working in the fields of plant pathology, microbiology, biotechnology, plant breeding, and other life sciences.

Pest management for vegetable crops and safety provision for the pollinators is a challenging task in the context to increase vegetable productivity without upsetting the ecological balance. The book Pests and Pollinators of Vegetable and Oilseed Crops aims to integrate and develop pest control strategies by minimizing their impact on beneficial insect species such as natural enemies and pollinators for enhancing fruit production and quality. A detailed account is provided on pests and pollinators of oilseed crops such as Cruciferous, Solanaceous, Umbelliferous, Cucurbitaceous, Malvaceous, Leguminous and Alliaceae. The compilation of this book is unique as it does not deal only with the conventional way of pest management for different crops; it takes into consideration the role of pollinators and their profitable utilization in the larger context of ecologically based pest management and safety of pollinators. An exemplary attempt is made to promote a large, diverse, sustainable and dependable bee pollinator workforce that can meet the challenges of optimizing food production in the twenty-first century and beyond.

Widespread use of broad-spectrum chemical pesticides has revolutionized pest management. But there is growing concern about environmental contamination and human health risksâ€"and continuing frustration over the ability of pests to develop resistance to pesticides. In Ecologically Based Pest Management, an expert committee advocates the sweeping adoption of ecologically based pest management (EBPM) that promotes both agricultural productivity and a balanced ecosystem. This volume offers a vision and strategies for creating a solid, comprehensive knowledge base to support a pest management system that incorporates ecosystem processes supplemented by a continuum of inputsâ€"biological organisms, products, cultivars, and cultural controls. The result will be safe, profitable, and durable pest management strategies. The book evaluates the feasibility of EBPM and examines how best to move beyond optimal examples into the mainstream of agriculture. The committee stresses the need for information, identifies research priorities in the biological as well as socioeconomic realm, and suggests institutional structures for a multidisciplinary research effort. Ecologically Based Pest Management addresses risk assessment, risk management, and public oversight of EBPM. The volume also overviews the history of pest managementâ€"from the use of sulfur compounds in 1000 B.C. to the emergence of transgenic technology. Ecologically Based Pest Management will be vitally important to the agrichemical industry; policymakers, regulators, and scientists in agriculture and forestry; biologists, researchers, and environmental advocates; and interested growers.