Encyclopedia Of Gastroenterology

This comprehensive three-volume encyclopedia is a comprehensive study of the entire digestive pathway, with nearly 500 focused articles. Each specific anatomical site such as the esophagus, stomach, liver, and pancreas is covered in its own subject area. The biology of gastroenterology is dealt with in areas such as anatomy and development, cell biology, and hormones, while clinical issues are also thoroughly covered in sections such as surgery, cancer, parasitology, and radiology and endoscopy. The Associate Editors include: David H. Alpers, Kim E. Barrett, John M. Carethers, Mark Feldman, Gregory J. Gores, Richard J. Grand, Martin F. Kagnoff, Rodger A. Liddle, Shelly Lu, James Lee Madara, Charles M. Mansbach II, Alexander R. Margulis, John A. Williams, Douglas W. Wilmore, and Jackie D. Wood. This stellar reference work will appeal to academic and clinical gastroenterologists, nephrologists, endocrinologists, physiologists, hepatologists, as well as general medical practitioners and nutritionists. Only comprehensive work on the market covering all aspects of gastroenterology Contains over 475 articles ranging from pediatrics to radiology, cancer to nutrition Written to be accessible to clinical and academic audiences Developed under the direction of a distinguished board of editors, with articles written by experts in their field Numerous illustrations, including color figures, support and amplify the article content

Encyclopedia of Gastroenterology, Second Edition provides a comprehensive and concise reference on all aspects of gastroenterology and hepatology, including the organs in the gastrointestinal system, their functions in health and disease, and strategies or procedures to resolve or prevent problems and disease. This concise, up-to-date information includes comprehensive sections on the impact of nutrition, gastrointestinal microbiota, lifestyle, commonly used drugs, and surgical procedures on health and disease. Since the first edition, attention to the roles of nutrition and gastrointestinal microorganisms (microbiota, formerly Microbiota) in health and disease has skyrocketed. In addition, an entirely new section on obesity and diabetes is included. Presents comprehensive coverage of every topic within gastroenterology Offers researchers a one-stop, fully-referenced resource to explore questions Includes teaching tools, multimedia and interactive elements Provides readers with multi-layered content and a media-rich learning resource for both instructors and students Covers hot new topics in GI health and disease, including new sections on stem cells, intestinal bacteria, obesity and intestinal microbiota

Going beyond mere diagnosis, An Atlas of Gastroenterology covers everything from swallowing difficulties to treatment of jaundiced and immuno-compromised patients. Tables, illustrations, and case histories put the information at your fingertips. Leading experts combine lucid text with extensive illustrations to interpret the concepts needed for a firm grasp of the topic. Coverage includes swallowing difficulties, heartburn, dyspepsia, diarrhea, irritable bowel syndrome, colonic polyps and colon cancer, pancreatitis, pancreatic cancer, the jaundiced patient and the immuno-compromised patient. Published principally for family and primary care physicians An Atlas of Gastroenterology describes all aspects of the diagnosis and treatment of gastrointestinal disease.

Going beyond mere diagnosis, An Atlas of Gastroenterology covers everything from swallowing difficulties to treatment of jaundiced and immuno-compromised patients. Tables, illustrations, and case histories put the information at your fingertips. Leading experts combine lucid text with extensive illustrations to interpret the concepts needed for a firm grasp of the topic. Coverage includes swallowing difficulties, heartburn, dyspepsia, diarrhea, irritable bowel syndrome, colonic polyps and colon cancer, pancreatitis, pancreatic cancer, the jaundiced patient and the immuno-compromised patient. Published principally for family and primary care physicians An Atlas of Gastroenterology describes all aspects of the diagnosis and treatment of gastrointestinal disease.

This book covers the complete field of the pathology of the Gastrointestinal tract - from Abetalipoproteinemia to Zollinger-Ellison Syndrome. The alphabetically arranged entries, each of which provides a detailed description of a specific pathological disease pattern, allow readers to quickly and easily find the information they need.

In the United States more than 61 million people suffer from chronic digestive diseases ranging from gastroesophageal reflux disease to cancer, and many millions more are afflicted by acute digestive disorders. An astounding 135 million cases of foodborne digestive diseases occurred in the year 2000. In less developed parts of the world diseases such as dysentery are a serious health risk and the second leading cause of death for children under the age of five. Written for medical personnel and lay people alike, The Encyclopedia of the Digestive System and Digestive Disorders is a complete guide to the complex functioning of the gastrointestinal and the various threats to good digestive health. Written in a concise yet comprehensive manner, more than 300 in-depth entries clearly describe the medical problems of the digestive system, normal digestive function, pathological problems, causes, treatments, and preventive measures. Important topics such as high-risk groups and variations in digestive disease among different ethnic and regional groups are also included for each entry

YAMADA'S Handbook of Gastroenterology The GI doctor’s classic portable, clinically-focused and authoritative reference, revised and updated The revised and updated fourth edition of Yamada’s Handbook of Gastroenterology focuses on the clinical aspects of patients presenting with gastrointestinal and liver disease. The book is a portable, quick reference tool designed to assist trainees and practicing gastroenterologists in the practical assessment and clinical management of patients. The Handbook is divided into two parts; the first is symptom focused and the second highlights diseases. Each chapter features key practice points, essentials of diagnosis, potential pitfalls and case studies. In addition, the book includes multiple choice questions and answers to enhance understanding. The fourth edition includes updated clinical practice guidelines from National Societies (American Gastroenterological Association, American Society for Gastrointestinal Endoscopy, American Association for the Study of Liver Disease and American College of Gastroenterology). The new edition also offers many new photographs of endoscopic, radiographic and histopathologic images. This important resource: Contains both symptom- and disease-focused chapters, and covers all clinical conditions and symptoms likely to be encountered Presents case studies, practice points, essentials of diagnosis boxes, society guideline comparisons, and MCQs for self-assessment tailored to ABIM Board level Offers an abundance of management algorithms and flowcharts to help plot the best route for clinical care Includes a full-colour plate section Written for gastroenterology, hepatology and internal medicine specialists, Yamada’s Handbook of Gastroenterology, Fourth Edition continues to offer a succinct guide for daily use on the wards and also as a resource for preparation for GI Boards and re-certification.