Enterprising Southerners

Most historians agree that only a small share of southern blacks experienced economic gains in the fifty years following the Civil War. Little attention has been focused, however, on the minority who successfully acquired property and conducted business during this time. In Enterprising Southerners, Robert C. Kenzer examines the characteristics of North Carolina's African-American population in order to explain the social and political factors that shaped economic opportunity for this group from the Civil War until 1915. What is surprising, Kenzer asserts, is that his research does not support lingering theories that the "heritage of slavery" adversely affected blacks' performance in the market economy. Instead, he blames economic barriers to development, such as lack of capital and poorly developed markets. This study not only provides a valuable history of one state's black population, but also paves the way for similar scholarship in other southern states.

The end of slavery left millions of former slaves destitute in a South as unsettled as they were. In Making Freedom Pay, Sharon Ann Holt reconstructs how freed men and women in tobacco-growing central North Carolina worked to secure a place for themselves in this ravaged region and hostile time. Without ignoring the crushing burdens of a system that denied blacks justice and civil rights, Holt shows how many black men and women were able to realize their hopes through determined collective efforts. Holt's microeconomic history of Granville County, North Carolina, drawn extensively from public records, assembles stories of individual lives from the initial days of emancipation to the turn of the century. Making Freedom Pay uses these highly personalized accounts of the day-to-day travails and victories of ordinary people to tell a nationally significant story of extraordinary grassroots uplift. That racist terrorism and Jim Crow legislation substantially crushed and silenced them in no way trivializes the significance of their achievements.

Volume 11 of The New Encyclopedia of Southern Culture examines the economic culture of the South by pairing two categories that account for the ways many southerners have made their living. In the antebellum period, the wealth of southern whites came largely from agriculture that relied on the forced labor of enslaved blacks. After Reconstruction, the South became attractive to new industries lured by the region's ongoing commitment to low-wage labor and management-friendly economic policies. Throughout the volume, articles reflect the breadth and variety of southern life, paying particular attention to the region's profound economic transformation in recent decades. The agricultural section consists of 25 thematic entries that explore issues such as Native American agricultural practices, plantations, and sustainable agriculture. Thirty-eight shorter pieces cover key crops of the region--from tobacco to Christmas trees--as well as issues of historic and emerging interest--from insects and insecticides to migrant labor. The section on industry and commerce contains 13 thematic entries in which contributors address topics such as the economic impact of military bases, resistance to industrialization, and black business. Thirty-six topical entries explore particular industries, such as textiles, timber, automobiles, and banking, as well as individuals--including Henry W. Grady and Sam M. Walton--whose ideas and enterprises have helped shape the modern South.

This collection chronicles the tumultuous history of landowning African American farmers from the end of the Civil War to today. Each essay provides a case study of people in one place at a particular time and the factors that affected their ability to acquire, secure, and protect their land. The contributors walk readers through a century and a half of African American agricultural history, from the strivings of black farm owners in the immediate post-emancipation period to the efforts of contemporary black farm owners to receive justice through the courts for decades of discrimination by the U.S Department of Agriculture. They reveal that despite enormous obstacles, by 1920 a quarter of African American farm families owned their land, and demonstrate that farm ownership was not simply a departure point for black migrants seeking a better life but a core component of the African American experience.

A captivating narrative history that traces liquor, beer, and wine drinking in the American South, including 40 cocktail recipes. Ask almost anyone to name a uniquely Southern drink, and bourbon and mint juleps--perhaps moonshine--are about the only beverages that come up. But what about rye whiskey, Madeira wine, and fine imported Cognac? Or peach brandy, applejack, and lager beer? At various times in the past, these drinks were as likely to be found at the Southern bar as barrel-aged bourbon and raw corn likker. The image of genteel planters in white suits sipping mint juleps on the veranda is a myth that never was--the true picture is far more complex and fascinating. Southern Spirits is the first book to tell the full story of liquor, beer, and wine in the American South. This story is deeply intertwined with the region, from the period when British colonists found themselves stranded in a new world without their native beer, to the 21st century, when classic spirits and cocktails of the pre-Prohibition South have come back into vogue. Along the way, the book challenges the stereotypes of Southern drinking culture, including the ubiquity of bourbon and the geographic definition of the South itself, and reveals how that culture has shaped the South and America as a whole.

More than 5,000 North Carolina slaves escaped from their white owners to serve in the Union army during the Civil War. In Freedom for Themselves Richard Reid explores the stories of black soldiers from four regiments raised in North Carolina. Constructing a multidimensional portrait of the soldiers and their families, he provides a new understanding of the spectrum of black experience during and aftger the war.

Slavery on the Periphery focuses on nineteen counties on the Kansas-Missouri border, tracing slavery's rise and fall from the earliest years of American settlement through the Civil War along this critical geographical, political, and social fault line.

The Civil War Veteran presents a profound but often troubling story of the postwar experiences of Union and Confederate Civil War veterans. Most ex-soldiers and their neighbors readjusted smoothly. However, many arrived home with or developed serious problems; poverty, drug and alcohol addiction, and other manifestations of post traumatic stress syndrome, such as flashbacks and paranoia, plagued these veterans. Black veterans in particular suffered a particularly cruel fate: they fought with distinction and for their freedom, but postwar racism obliterated recognition of their wartime contributions. Despite these hardships, veterans found some help from federal and state governments, through the establishment of a national pension system and soldiers' homes. Yet veterans did not passively accept this assistance—some influenced and created policy in public office, while others joined together in veterans’ organizations such as the Grand Army of the Republic to fight for their rights and to shape the collective memory of the Civil War. As the number of veterans from wars in the Middle East rapidly increases, the stories in the pages of The Civil War Veteran give us valuable perspective on the challenges of readjustment for ex-soldiers and American society.