Ernst And Young Business Plan Guide Third Edition With The Restaurant Set

In today's competitive business environment, a well thought out business plan is more important than ever before. Not only can it assist you in raising the money needed to start or expand a business-by attracting the interest of potential investors-but it can also help you keep tabs on your progress once the business is up and running. Completely revised and updated to reflect today's dynamic business environment, The Ernst & Young Business Plan Guide, Third Edition leads you carefully through every aspect involved in researching, writing, and presenting a winning business plan. Illustrating each step of this process with realistic examples, this book goes far beyond simply discussing what a business plan is. It explains why certain information is required, how it may best be presented, and what you should be aware of as both a preparer and reviewer of such a proposal. Divided into three comprehensive parts, The Ernst & Young Business Plan Guide, Third Edition outlines the essential elements of this discipline in a straightforward and accessible manner. Whether you're considering starting, expanding, or acquiring a business, the information found within these pages will enhance your chances of success. * Advice on how to write and develop business plans * A realistic sample plan * All new sections on funding and financing methodswith provisions for restructuring and bankruptcy * Tips for tailoring plans to the decision makers

Featuring case studies and a complete sample plan, this guide explains how to research, write and present a successful business plan, and how to tailor the plan to fit various people and institutions.

Do You Want to Start a Restaurant? This book explains step-by-step how to set up your business plan for your own café, restaurant or bar from scratch. It is written understandably and requires practically no specialist knowledge. You can immediately apply the presented know-how in each chapter and write down your own ideas, figures and data directly in the book. This book will transform itself from a guide to your personal business plan. Page by page, your idea is gaining more and more shape, so that you can finally bring it to life successfully. Five principles will help you to build a stable foundation and to minimize the risks associated with starting a restaurant business: Know the guest Create an irresistible offer Know the location Calculate everything Build systems Even if you can create your business plan with just pen and paper, there is still a useful Excel tool for downloading. It allows you to improve and optimize your budget quickly and easily. Grab this handy helper and start making your dream come true!