Estimated Losses Caused By Rust In Small Grain Cereals In The United States 1918 76

First Published in 2004. Routledge is an imprint of Taylor & Francis, an informa company.

The idea for this book was conceived by the late Dr. Irvine A. Watson of the University of Sydney, and he developed the first outline. I was then invited by Dr. Watson to share in its writing. Unfortunately, shortly there after, recurring heart problems forced him to curtail his activities and with draw from the project. He died before the book could be completed. Dr. Watson's intention was to produce a very practical book that would provide wheat breeders with all of the information necessary to breed success fully for resistance to the three wheat rusts: leaf rust, stem rust, and yellow rust. It was intended to be very specific in describing procedures to be used and at the same time provide all of the necessary theoretical background. I hope that I have been successful in meeting these objectives. The book assumes that the reader has some knowledge of plant pathology, genetics, and plant breeding. Extensive use has been made of the literature, but it was not possible to cite all of the papers on a given topic. In making a choice, an attempt was made to choose key papers or more recent papers that provided references to the earlier literature. Acknowledgements This book was written partly at the University of Saskatchewan and partly at the University of California, Davis, while I was on a sabbatical leave.

The Cereal Rusts, Volume II: Diseases, Distribution, Epidemiology, and Control is a compendium of papers that aims to control cereal rusts through principles about the nature of the disease, as well as learned strategies toward its control. These papers deal with the major cereal rust diseases such as wheat and rye stem rust, wheat leaf rust, stripe rust, oat stem rust, barley leaf rust. Control of these types of rust diseases include cultural methods, barberry eradication, crop resistance, fungicides, and ecological controls. One paper notes that cultivars, a plant variety developed through selective breeding, should be used. The key to its development with long-lasting resistance is diversity, namely, genetic diversity in resistance types, and diversity in its strategic development, including a combination of race-specific with non-race specific resistance. For example, Parlevliet has pointed out that in natural ecosystems, race-specific resistance can protect the host plant by rendering the pathogen population less aggressive. One paper also examines the use of chemicals for rust disease control in the United States. This compendium is ideally suited for the cytologists, physiologists, biochemists, geneticists, epidemiologists, taxonomists, and cereal plant pathologists.

There is an increasing need for an understanding of the fundamental processes involved in the mechanisms by which disease resistances are introduced into crop plants. This book provides a wide-ranging coverage of the successes and failures of the classical techniques; it describes the advances towards modern technology and addresses the problems of pathogen variation. Crop plants that are considered include: cereals (wheat, barley, rice), potatoes, vegetables and soft fruits.